On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote:
>> I'm looking for a recipe for Churrasco, barbecued meat with a green
>> sauce. The best I've had was in Guatemala city and in Managua. I've
>> no idea what's in the sauce except that it's some combination of
>> herbs (and no it's not mexican salsa verde made from tomatillos even
>> though that's all I can find in any recipe book!)
>> Thanks
>> Stephen Piper
>> Trent University
>> Peterborough, Ontario
>
>Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do.

Put Churassco in your search engine. You will find many recipes for
it and none are Mexican -- a lot of them Brazilian. Apparently the
sauce is chimichurri or close to it.
Janet US