On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote:
> I'm looking for a recipe for Churrasco, barbecued meat with a green
> sauce. The best I've had was in Guatemala city and in Managua. I've
> no idea what's in the sauce except that it's some combination of
> herbs (and no it's not mexican salsa verde made from tomatillos even
> though that's all I can find in any recipe book!)
> Thanks
> Stephen Piper
> Trent University
> Peterborough, Ontario

Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do.