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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote:
> I'm looking for a recipe for Churrasco, barbecued meat with a green > sauce. The best I've had was in Guatemala city and in Managua. I've > no idea what's in the sauce except that it's some combination of > herbs (and no it's not mexican salsa verde made from tomatillos even > though that's all I can find in any recipe book!) > Thanks > Stephen Piper > Trent University > Peterborough, Ontario Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. |
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On 4/11/2021 9:39 AM, bruce bowser wrote:
> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >> I'm looking for a recipe for Churrasco, barbecued meat with a green >> sauce. The best I've had was in Guatemala city and in Managua. I've >> no idea what's in the sauce except that it's some combination of >> herbs (and no it's not mexican salsa verde made from tomatillos even >> though that's all I can find in any recipe book!) >> Thanks >> Stephen Piper >> Trent University >> Peterborough, Ontario > > Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. > His 1994 meat has turned green without the need for sauce. |
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On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser
> wrote: >On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >> I'm looking for a recipe for Churrasco, barbecued meat with a green >> sauce. The best I've had was in Guatemala city and in Managua. I've >> no idea what's in the sauce except that it's some combination of >> herbs (and no it's not mexican salsa verde made from tomatillos even >> though that's all I can find in any recipe book!) >> Thanks >> Stephen Piper >> Trent University >> Peterborough, Ontario > >Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. Put Churassco in your search engine. You will find many recipes for it and none are Mexican -- a lot of them Brazilian. Apparently the sauce is chimichurri or close to it. Janet US |
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On 4/11/2021 2:42 PM, US Janet wrote:
> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser > > wrote: > >> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >>> I'm looking for a recipe for Churrasco, barbecued meat with a green >>> sauce. The best I've had was in Guatemala city and in Managua. I've >>> no idea what's in the sauce except that it's some combination of >>> herbs (and no it's not mexican salsa verde made from tomatillos even >>> though that's all I can find in any recipe book!) >>> Thanks >>> Stephen Piper >>> Trent University >>> Peterborough, Ontario >> >> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. > > Put Churassco in your search engine. You will find many recipes for > it and none are Mexican -- a lot of them Brazilian. Apparently the > sauce is chimichurri or close to it. > Janet US > You did notice "bowser" is replying to a post from 1994, right? Jill |
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On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown >
wrote: >On 4/11/2021 2:42 PM, US Janet wrote: >> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser >> > wrote: >> >>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >>>> I'm looking for a recipe for Churrasco, barbecued meat with a green >>>> sauce. The best I've had was in Guatemala city and in Managua. I've >>>> no idea what's in the sauce except that it's some combination of >>>> herbs (and no it's not mexican salsa verde made from tomatillos even >>>> though that's all I can find in any recipe book!) >>>> Thanks >>>> Stephen Piper >>>> Trent University >>>> Peterborough, Ontario >>> >>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. >> >> Put Churassco in your search engine. You will find many recipes for >> it and none are Mexican -- a lot of them Brazilian. Apparently the >> sauce is chimichurri or close to it. >> Janet US >> >You did notice "bowser" is replying to a post from 1994, right? > >Jill no. I was just so thrilled to see a post about food that I just responded ![]() Janet US |
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On 4/11/2021 6:06 PM, US Janet wrote:
> On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > > wrote: > >> On 4/11/2021 2:42 PM, US Janet wrote: >>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser >>> > wrote: >>> >>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >>>>> I'm looking for a recipe for Churrasco, barbecued meat with a green >>>>> sauce. The best I've had was in Guatemala city and in Managua. >>>> >>>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. >>> >>> Put Churassco in your search engine. You will find many recipes for >>> it and none are Mexican -- a lot of them Brazilian. Apparently the >>> sauce is chimichurri or close to it. >>> Janet US >>> >> You did notice "bowser" is replying to a post from 1994, right? >> >> Jill > no. I was just so thrilled to see a post about food that I just > responded ![]() > Janet US > I get it. I've been posting about food. Not always easy to get a food word in edgewise. ![]() Jill |
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jmcquown wrote:
> On 4/11/2021 6:06 PM, US Janet wrote: > > On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > > > wrote: > > > > > On 4/11/2021 2:42 PM, US Janet wrote: > > > > On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser > > wrote: > > > > > > > > > On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, > > > > > wrote: > > > > > > I'm looking for a recipe for Churrasco, barbecued meat with > > > > > > a green sauce. The best I've had was in Guatemala city and > > > > > > in Managua. > > > > > > > > > > Then, don't look for a Mexican recipe. You mentioned > > > > > Guatemala and Managua in Nicaragua. Their recipes should do. > > > > > > > > Put Churassco in your search engine. You will find many > > > > recipes for it and none are Mexican -- a lot of them Brazilian. > > > > Apparently the sauce is chimichurri or close to it. > > > > Janet US > > > > > > > You did notice "bowser" is replying to a post from 1994, right? > > > > > > Jill > > no. I was just so thrilled to see a post about food that I just > > responded ![]() > > Janet US > > > > I get it. I've been posting about food. Not always easy to get a > food word in edgewise. ![]() Uhm, 90% of your posts are about John Kuthe. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
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On Sunday, April 11, 2021 at 8:38:42 PM UTC-4, wrote:
> On 4/11/2021 6:06 PM, US Janet wrote: > > On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > > > wrote: > > > >> On 4/11/2021 2:42 PM, US Janet wrote: > >>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser > >>> > wrote: > >>> > >>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: > >>>>> I'm looking for a recipe for Churrasco, barbecued meat with a green > >>>>> sauce. The best I've had was in Guatemala city and in Managua. > >>>> > >>>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. > >>> > >>> Put Churassco in your search engine. You will find many recipes for > >>> it and none are Mexican -- a lot of them Brazilian. Apparently the > >>> sauce is chimichurri or close to it. > >>> Janet US > >>> > >> You did notice "bowser" is replying to a post from 1994, right? > >> > >> Jill > > no. I was just so thrilled to see a post about food that I just > > responded ![]() > > Janet US > > > I get it. You are just as much a part of the off-topic stuff here as anyone else. (including me - so I figured that reading rare on-topic stuff might be good) |
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On Sun, 11 Apr 2021 20:38:34 -0400, jmcquown >
wrote: >On 4/11/2021 6:06 PM, US Janet wrote: >> On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > >> wrote: >> >>> On 4/11/2021 2:42 PM, US Janet wrote: >>>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser >>>> > wrote: >>>> >>>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >>>>>> I'm looking for a recipe for Churrasco, barbecued meat with a green >>>>>> sauce. The best I've had was in Guatemala city and in Managua. >>>>> >>>>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. >>>> >>>> Put Churassco in your search engine. You will find many recipes for >>>> it and none are Mexican -- a lot of them Brazilian. Apparently the >>>> sauce is chimichurri or close to it. >>>> Janet US >>>> >>> You did notice "bowser" is replying to a post from 1994, right? >>> >>> Jill >> no. I was just so thrilled to see a post about food that I just >> responded ![]() >> Janet US >> > >I get it. I've been posting about food. Not always easy to get a food >word in edgewise. ![]() > >Jill I know you do. I try to as well. Janet US |
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On Sunday, April 11, 2021 at 8:38:42 PM UTC-4, wrote:
> On 4/11/2021 6:06 PM, US Janet wrote: > > On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown > > > wrote: > > > >> On 4/11/2021 2:42 PM, US Janet wrote: > >>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser > >>> > wrote: > >>> > >>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: > >>>>> I'm looking for a recipe for Churrasco, barbecued meat with a green > >>>>> sauce. The best I've had was in Guatemala city and in Managua. > >>>> > >>>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do. > >>> > >>> Put Churassco in your search engine. You will find many recipes for > >>> it and none are Mexican -- a lot of them Brazilian. Apparently the > >>> sauce is chimichurri or close to it. > >>> Janet US > >>> > >> You did notice "bowser" is replying to a post from 1994, right? > >> > >> Jill > > no. I was just so thrilled to see a post about food that I just > > responded ![]() > > Janet US > > > I get it. I've been posting about food. Not always easy to get a food > word in edgewise. ![]() That's because most people would rather use this group as their pillow to cry on. |
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On 4/11/2021 9:39 AM, bruce bowser wrote:
> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote: >> I'm looking for a recipe > > Then, Any reason you're responding to a post from more than 27 years ago, asshole? |
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