On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown >
wrote:

>On 4/11/2021 2:42 PM, US Janet wrote:
>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser
>> > wrote:
>>
>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5, wrote:
>>>> I'm looking for a recipe for Churrasco, barbecued meat with a green
>>>> sauce. The best I've had was in Guatemala city and in Managua. I've
>>>> no idea what's in the sauce except that it's some combination of
>>>> herbs (and no it's not mexican salsa verde made from tomatillos even
>>>> though that's all I can find in any recipe book!)
>>>> Thanks
>>>> Stephen Piper
>>>> Trent University
>>>> Peterborough, Ontario
>>>
>>> Then, don't look for a Mexican recipe. You mentioned Guatemala and Managua in Nicaragua. Their recipes should do.
>>
>> Put Churassco in your search engine. You will find many recipes for
>> it and none are Mexican -- a lot of them Brazilian. Apparently the
>> sauce is chimichurri or close to it.
>> Janet US
>>
>You did notice "bowser" is replying to a post from 1994, right?
>
>Jill
no. I was just so thrilled to see a post about food that I just
responded
Janet US