On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote:
> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
> > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
> >
> > > Good. I didn't want to buy any homemade heath bars
> > Well, they should have lots of fibre.
> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
>
> And they are BETTER than Heath Bars! Ask Bryan!
>
>
> John Kuthe, RN, BSN...
>
The toffee is great, but then he "enrobes" it in shitty fake chocolate.
The chocolate they put on Heath bars is far better.

--Bryan

On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote:
> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote:
> > On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
> > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
> > >
> > > > Good. I didn't want to buy any homemade heath bars
> > > Well, they should have lots of fibre.
> > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
> >
> > And they are BETTER than Heath Bars! Ask Bryan!
> >
> >
> > John Kuthe, RN, BSN...
> >
> The toffee is great, but then he "enrobes" it in shitty fake chocolate.
> The chocolate they put on Heath bars is far better.
>
> --Bryan

Your opinion!

Everyone I give then to loves them!

An it is Compound Coating, made with a much easier to work with fat, NOT cocoa butter.

John Kuthe, RN, BSN...

On 4/10/2021 3:03 PM, Worthless shitbag K00Kthe wrote:

> Y

Fact: you're an asshole, and everything you make is shitty worthless
garbage.

Go **** yourself and your worthless garbage candy.

Eat shit, drink some drano, DIE!

John Kuthe wrote:
> On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote:
>> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote:
>>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
>>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
>>>>
>>>>> Good. I didn't want to buy any homemade heath bars
>>>> Well, they should have lots of fibre.
>>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
>>>
>>> And they are BETTER than Heath Bars! Ask Bryan!
>>>
>>>
>>> John Kuthe, RN, BSN...
>>>
>> The toffee is great, but then he "enrobes" it in shitty fake chocolate.
>> The chocolate they put on Heath bars is far better.
>>
>> --Bryan
>
> Your opinion!
>
> Everyone I give then to loves them!
>
> An it is Compound Coating, made with a much easier to work with fat, NOT cocoa butter.
>
> John Kuthe, RN, BSN...
>

You didn't send me any. **** you john kuth!

On 4/10/2021 6:03 PM, John Kuthe wrote:
> On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote:
>> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote:
>>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
>>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
>>>>
>>>>> Good. I didn't want to buy any homemade heath bars
>>>> Well, they should have lots of fibre.
>>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
>>>
>>> And they are BETTER than Heath Bars! Ask Bryan!
>>>
>>>
>>> John Kuthe, RN, BSN...
>>>
>> The toffee is great, but then he "enrobes" it in shitty fake chocolate.
>> The chocolate they put on Heath bars is far better.
>>
>> --Bryan
>
> Your opinion!
>
> John Kuthe, RN, BSN...
>
You keep telling everyone "Ask Bryan!" Well, he gave us all his
opinion. (Be careful what you wish for.) I don't have a copy of the
Joy of Cooking handy but I'll bet it makes no mention of using cheap
imitation chocolate.

Jill <---whose spell-checker keeps suggesting 'Mouthe' in place of 'Kuthe'