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Default Admiral Popeye's Feast (Red Lobster)

Cindy Hamilton wrote:
> I don't want to reheat shrimp. I want to eat them cold.


I buy shrimp frozen in 2lb bags and only cook enough to eat at the time.
Occasionally I will save enough to make a sandwich then next day.
Chopped cold shrimp, mayo, on fresh white bread.



 
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