just to see how it turned out with using our home
canned tomato juice.

a simple thing really, fry some flour in butter,
make it into a paste with some of the juice, add
garlic salt, onion powder, stir.

add some more tomato juice stir, warm, add some
more tomato juice, heat, stir.

smooth it out if you want, i didn't care if it
had a few lunps in it.

put a few crackers in and that was dinner.

the mistake i made, was that i had a bit of milk
left in my cup so i poured that in there and it
pretty much instantly curdled, i wasn't upset or
surprised and i still ate it, just a bit of a
textural difference, still edible, but i sure won't
make that mistake again.


songbird

On 3/10/2021 8:04 PM, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.
>
> put a few crackers in and that was dinner.
>
> the mistake i made, was that i had a bit of milk
> left in my cup so i poured that in there and it
> pretty much instantly curdled, i wasn't upset or
> surprised and i still ate it, just a bit of a
> textural difference, still edible, but i sure won't
> make that mistake again.
>
>
> songbird
>
Ever had a Bloody Mary made from freshly picked garden tomatoes?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
....
> Ever had a Bloody Mary made from freshly picked garden tomatoes?

no, i don't drink much.


songbird

On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
wrote:

>BryanGSimmons wrote:
>...
>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>
> no, i don't drink much.
>
>
> songbird


I mix up version of them with everything but the vodka. Makes a
refreshing drink

On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
> wrote:

>On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>wrote:
>
>>BryanGSimmons wrote:
>>...
>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>
>> no, i don't drink much.
>>
>>
>> songbird
>
>
>I mix up version of them with everything but the vodka. Makes a
>refreshing drink

That's not a Bloody Mary, that's a Bloody Nun.

--
The real Bruce posts with Eternal September

On 12/03/2021 01:32, Bruce wrote:
> On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar
> > wrote:
>
>> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
>> wrote:
>>
>>> BryanGSimmons wrote:
>>> ...
>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>
>>> no, i don't drink much.
>>>
>>>
>>> songbird
>>
>>
>> I mix up version of them with everything but the vodka. Makes a
>> refreshing drink
>
> That's not a Bloody Mary, that's a Bloody Nun.
>
I've heard it called a Virgin Mary.

On Thu, 11 Mar 2021 20:30:35 -0500, Boron Elgar wrote:

> On Thu, 11 Mar 2021 20:02:38 -0500, songbird >
> wrote:
>
>>BryanGSimmons wrote:
>>...
>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>
>> no, i don't drink much.
>>
>>
>> songbird
>
> I mix up version of them with everything but the vodka. Makes a
> refreshing drink

I make virgin Bloody Cesars several times a week. Clamato (clone),
worcestershire, hot sauce du jour, celery salt is the basic one.
But I mix it up with horseradish oil, peperoncini juice, smoked
salt, and other things..

-sw

On 3/11/2021 8:02 PM, songbird wrote:
> BryanGSimmons wrote:
> ...
>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>
> no, i don't drink much.

I like Bloody Marys without the alcohol. Very tasty.

On Fri, 12 Mar 2021 07:23:01 -0500, Gary > wrote:

>On 3/11/2021 8:02 PM, songbird wrote:
>> BryanGSimmons wrote:
>> ...
>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>
>> no, i don't drink much.
>
>I like Bloody Marys without the alcohol. Very tasty.

It's like ordering a coffee: "Milk and sugar and hold the coffee,
please".

--
The real Bruce posts with Eternal September

On 12/03/2021 18:49, Bruce wrote:
> On Fri, 12 Mar 2021 07:23:01 -0500, Gary > wrote:
>
>> On 3/11/2021 8:02 PM, songbird wrote:
>>> BryanGSimmons wrote:
>>> ...
>>>> Ever had a Bloody Mary made from freshly picked garden tomatoes?
>>>
>>> no, i don't drink much.
>>
>> I like Bloody Marys without the alcohol. Very tasty.
>
> It's like ordering a coffee: "Milk and sugar and hold the coffee,
> please".
>

===

LOL!!!

On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.

Nice. I don't can, but here's my method:

Saute an appropriate amount of finely minced onions
and garlic in oil.

Add a can of pureed or crushed tomatoes and an equal
volume of chicken stock. Season with salt and pepper.

Simmer for a few minutes.

Cindy Hamilton

On 11/03/2021 10:25, Cindy Hamilton wrote:
> On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>
> Nice. I don't can, but here's my method:
>
> Saute an appropriate amount of finely minced onions
> and garlic in oil.
>
> Add a can of pureed or crushed tomatoes and an equal
> volume of chicken stock. Season with salt and pepper.
>
> Simmer for a few minutes.
>
> Cindy Hamilton

====

That sounds good!

On 11/03/2021 02:04, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.
>
> put a few crackers in and that was dinner.
>
> the mistake i made, was that i had a bit of milk
> left in my cup so i poured that in there and it
> pretty much instantly curdled, i wasn't upset or
> surprised and i still ate it, just a bit of a
> textural difference, still edible, but i sure won't
> make that mistake again.
>
>
> songbird

I will give that a try when I have excess tomatoes)

Thank you
>

On Thu, 11 Mar 2021 10:32:26 +0000, Ophelia >
wrote:

>On 11/03/2021 02:04, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>>
>> put a few crackers in and that was dinner.
>>
>> the mistake i made, was that i had a bit of milk
>> left in my cup so i poured that in there and it
>> pretty much instantly curdled, i wasn't upset or
>> surprised and i still ate it, just a bit of a
>> textural difference, still edible, but i sure won't
>> make that mistake again.
>>
>>
>> songbird
>
> I will give that a try when I have excess tomatoes)

Sure you will Ophelia, sure you will ;-)

--
The real Bruce posts with Eternal September

On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
wrote:

> just to see how it turned out with using our home
>canned tomato juice.
>

From 'scratch' hey? Why do American cooking methods involve violence?

--
The real Bruce posts with Eternal September

On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> wrote:
> > just to see how it turned out with using our home
> >canned tomato juice.
> >
> From 'scratch' hey? Why do American cooking methods involve violence?

You must be the only man in creation who doesn't like having his
back scratched.

Cindy Hamilton

On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>> wrote:
>>> just to see how it turned out with using our home
>>> canned tomato juice.
>>>
>> From 'scratch' hey? Why do American cooking methods involve violence?
>
> You must be the only man in creation who doesn't like having his
> back scratched.

Just be careful to whom you say "You scratch my bike and I will scratch
your's"

I have been getting a lot of much needed back scratches lately. I was at
the dermatologist a couple weeks ago and had some cryosurgery....
nitrgen sprayed on problem areas. Now the spots have scabbed over and
healed and itch like mad.

On Thu, 11 Mar 2021 16:19:42 -0500, Dave Smith
> wrote:

>On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
>> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>>> wrote:
>>>> just to see how it turned out with using our home
>>>> canned tomato juice.
>>>>
>>> From 'scratch' hey? Why do American cooking methods involve violence?
>>
>> You must be the only man in creation who doesn't like having his
>> back scratched.
>
>Just be careful to whom you say "You scratch my bike and I will scratch
>your's"

I know that everybody makes typos, but Jesus...

>I have been getting a lot of much needed back scratches lately. I was at
>the dermatologist a couple weeks ago and had some cryosurgery....
>nitrgen sprayed on problem areas. Now the spots have scabbed over and
>healed and itch like mad.

Thanks, that's just the input this thread needed.

--
The real Bruce posts with Eternal September

Bruce wrote:
> On Thu, 11 Mar 2021 16:19:42 -0500, Dave Smith
> > wrote:
>
>> On 2021-03-11 4:03 p.m., Cindy Hamilton wrote:
>>> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>>>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>>>> wrote:
>>>>> just to see how it turned out with using our home
>>>>> canned tomato juice.
>>>>>
>>>> From 'scratch' hey? Why do American cooking methods involve violence?
>>>
>>> You must be the only man in creation who doesn't like having his
>>> back scratched.
>>
>> Just be careful to whom you say "You scratch my bike and I will scratch
>> your's"
>
> I know that everybody makes typos, but Jesus...
>
>> I have been getting a lot of much needed back scratches lately. I was at
>> the dermatologist a couple weeks ago and had some cryosurgery....
>> nitrgen sprayed on problem areas. Now the spots have scabbed over and
>> healed and itch like mad.
>
> Thanks, that's just the input this thread needed.
>

But dave showed up and presented his sphincter for you to sniff,
master.

Why are you bitching?

On 3/11/2021 4:19 PM, Dave Smith wrote:
> Just be careful to whom you say "You scratch my bike and I will scratch
> your's"
>

Riiiiiiight.
--
The real Bruce posts with Eternal September

On Thu, 11 Mar 2021 13:03:02 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
>> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
>> wrote:
>> > just to see how it turned out with using our home
>> >canned tomato juice.
>> >
>> From 'scratch' hey? Why do American cooking methods involve violence?
>
>You must be the only man in creation who doesn't like having his
>back scratched.
>
>Cindy Hamilton

I'm all about sniffing. Sniffing is all that matters.

--
The real Bruce posts with Eternal September

On Thursday, March 11, 2021 at 4:03:06 PM UTC-5, Cindy Hamilton wrote:
> On Thursday, March 11, 2021 at 3:40:34 PM UTC-5, Bruce wrote:
> > On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> > wrote:
> > > just to see how it turned out with using our home
> > >canned tomato juice.
> > >
> > From 'scratch' hey? Why do American cooking methods involve violence?
> You must be the only man in creation who doesn't like having his
> back scratched.

I don't.

Bruce wrote:
> On Wed, 10 Mar 2021 21:04:16 -0500, songbird >
> wrote:
>
>> just to see how it turned out with using our home
>>canned tomato juice.
>>
>
> From 'scratch' hey? Why do American cooking methods involve violence?

whatever you do don't look up mastication.


songbird