On 3/10/2021 8:04 PM, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.
>
> put a few crackers in and that was dinner.
>
> the mistake i made, was that i had a bit of milk
> left in my cup so i poured that in there and it
> pretty much instantly curdled, i wasn't upset or
> surprised and i still ate it, just a bit of a
> textural difference, still edible, but i sure won't
> make that mistake again.
>
>
> songbird
>
Ever had a Bloody Mary made from freshly picked garden tomatoes?

--
--Bryan
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