On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
> just to see how it turned out with using our home
> canned tomato juice.
>
> a simple thing really, fry some flour in butter,
> make it into a paste with some of the juice, add
> garlic salt, onion powder, stir.
>
> add some more tomato juice stir, warm, add some
> more tomato juice, heat, stir.
>
> smooth it out if you want, i didn't care if it
> had a few lunps in it.

Nice. I don't can, but here's my method:

Saute an appropriate amount of finely minced onions
and garlic in oil.

Add a can of pureed or crushed tomatoes and an equal
volume of chicken stock. Season with salt and pepper.

Simmer for a few minutes.

Cindy Hamilton