On 11/03/2021 10:25, Cindy Hamilton wrote:
> On Wednesday, March 10, 2021 at 9:04:34 PM UTC-5, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>
> Nice. I don't can, but here's my method:
>
> Saute an appropriate amount of finely minced onions
> and garlic in oil.
>
> Add a can of pureed or crushed tomatoes and an equal
> volume of chicken stock. Season with salt and pepper.
>
> Simmer for a few minutes.
>
> Cindy Hamilton

====

That sounds good!