On Thu, 11 Mar 2021 10:32:26 +0000, Ophelia >
wrote:

>On 11/03/2021 02:04, songbird wrote:
>> just to see how it turned out with using our home
>> canned tomato juice.
>>
>> a simple thing really, fry some flour in butter,
>> make it into a paste with some of the juice, add
>> garlic salt, onion powder, stir.
>>
>> add some more tomato juice stir, warm, add some
>> more tomato juice, heat, stir.
>>
>> smooth it out if you want, i didn't care if it
>> had a few lunps in it.
>>
>> put a few crackers in and that was dinner.
>>
>> the mistake i made, was that i had a bit of milk
>> left in my cup so i poured that in there and it
>> pretty much instantly curdled, i wasn't upset or
>> surprised and i still ate it, just a bit of a
>> textural difference, still edible, but i sure won't
>> make that mistake again.
>>
>>
>> songbird
>
> I will give that a try when I have excess tomatoes)

Sure you will Ophelia, sure you will ;-)

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