On Mon, 1 Mar 2021 10:20:08 -0800 (PST), Cindy Hamilton wrote:

> On Monday, March 1, 2021 at 12:56:19 PM UTC-5, US Janet wrote:
>> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
>> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
>> assuming smoked. Do you sauce them?
>> I had said that I have never seen beef ribs for sale.. Is this cut
>> what you guys were talking about?? From Costco. I haven't bouoght
>> them yet, I am still making out my order.
>> Janet US
>
> I would do this:
>
> <https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/>
>
> Except for the Asian pear, I always have the ingredients on hand. It wouldn't
> be quite the same, but you could use unsweetened applesauce if you have it.
> Or a grated fresh apple.

Asian pears have bromelain, a tenderizer. I prefer pineapple -
easier to get and tastier. It must be FRESH pineapple, not canned.

-sw