On Tuesday, March 2, 2021 at 2:24:25 AM UTC-5, Sqwertz wrote:
> On Mon, 1 Mar 2021 10:20:08 -0800 (PST), Cindy Hamilton wrote:
>
> > On Monday, March 1, 2021 at 12:56:19 PM UTC-5, US Janet wrote:
> >> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> >> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> >> assuming smoked. Do you sauce them?
> >> I had said that I have never seen beef ribs for sale.. Is this cut
> >> what you guys were talking about?? From Costco. I haven't bouoght
> >> them yet, I am still making out my order.
> >> Janet US
> >
> > I would do this:
> >
> > <https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/>
> >
> > Except for the Asian pear, I always have the ingredients on hand. It wouldn't
> > be quite the same, but you could use unsweetened applesauce if you have it.
> > Or a grated fresh apple.
>
> Asian pears have bromelain, a tenderizer.

Raw papaya has that too, just like pineapple.