On Monday, March 1, 2021 at 12:56:19 PM UTC-5, US Janet wrote:
> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> assuming smoked. Do you sauce them?
> I had said that I have never seen beef ribs for sale.. Is this cut
> what you guys were talking about?? From Costco. I haven't bouoght
> them yet, I am still making out my order.
> Janet US

I would do this:

<https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/>

Except for the Asian pear, I always have the ingredients on hand. It wouldn't
be quite the same, but you could use unsweetened applesauce if you have it.
Or a grated fresh apple.

Cindy Hamilton