On Monday, March 1, 2021 at 7:56:19 AM UTC-10, US Janet wrote:
> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> assuming smoked. Do you sauce them?
> I had said that I have never seen beef ribs for sale.. Is this cut
> what you guys were talking about?? From Costco. I haven't bouoght
> them yet, I am still making out my order.
> Janet US

Most often this cut is marinated and grilled to medium rare and used for Korean style short ribs. It's called an "LA" style cut.