On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 >
wrote:

>On Monday, March 1, 2021 at 7:56:19 AM UTC-10, US Janet wrote:
>> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
>> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
>> assuming smoked. Do you sauce them?
>> I had said that I have never seen beef ribs for sale.. Is this cut
>> what you guys were talking about?? From Costco. I haven't bouoght
>> them yet, I am still making out my order.
>> Janet US
>
>Most often this cut is marinated and grilled to medium rare and used for Korean style short ribs. It's called an "LA" style cut.

After reading Cindy's recipe I recalled that I had seen this cut of
beef on a cooking show some years ago. We are getting many more and
different cuts of meat here now that we are THE place to move to in
mainland US. Prices have correspondingly risen to eyebrow stretching
heights.
Janet US