On 2/25/2021 6:29 AM, Ophelia wrote:
>
>
> "Stu Rawlings"Â* wrote in message ...
>
> On 2/25/2021 6:19 AM, Ophelia wrote:
>>
>>
>> "Stu Rawlings"ÂÂ* wrote in message ...
>>
>> On 2/24/2021 6:46 AM, dsi1 wrote:
>>> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>>>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>>>> For grins and giggles I bought a box of frozen White Castle brand
>>>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>>>> had Krystal's, which were pretty much the same thing. It's been a
>>>>> couple of decades since I had either one.
>>>>>
>>>>> I think these will make an easy occasional lunch to take to work. (The
>>>>> breakroom has a full kitchen.) I'm in the process of building up a
>>>>> supply of *homemade* freezer meals for lunches.
>>>>>
>>>>> Jill
>>>>>
>>>> I like those too, we made home made ones two weeks ago,
>>>> rolled out the ground meat and put the five holes in
>>>> each patty, then steamed them on a bed of re-hydrated
>>>> onions. That's a unique taste for ground beef patties.
>>>>
>>>> The buns are the hardest thing to duplicate.
>>>>
>>> I made some tonight. They are tasty and the amazing part is that you
>>> can make a burger with a tiny amount of hamburger. I think I can make
>>> 7 or 8 full-sized burgers from 1 lb of hamburger. Mostly, it's a
>>> onion burger. That's a good thing.
>>> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>>>
>> They are different for certain, nothing fantastic IMO, just
>> an imitation of a classic slider burger.
>>
>> ====
>>
>> Â*ÂÂ* It looks good to me, but then I don't know what a 'slider' is!
>>
>>
> Here's a bunch of White Castle images from google -
>
> https://www.google.com/search?q=whit...Uv0ajGJ6zO_n5M
>
>
> ===
>
> Thank you, but they all look like burgers to meÂ* What is the difference?
>
They're steamed on onions, not grilled or fried, and not flipped,
and they're much smaller than a regular burger.

https://www.mashed.com/102893/dont-k...amous-sliders/

"Stu Rawlings" wrote in message ...

On 2/25/2021 6:29 AM, Ophelia wrote:
>
>
> "Stu Rawlings"Â wrote in message ...
>
> On 2/25/2021 6:19 AM, Ophelia wrote:
>>
>>
>> "Stu Rawlings"ÀšÃ‚ wrote in message ...
>>
>> On 2/24/2021 6:46 AM, dsi1 wrote:
>>> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>>>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>>>> For grins and giggles I bought a box of frozen White Castle brand
>>>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>>>> had Krystal's, which were pretty much the same thing. It's been a
>>>>> couple of decades since I had either one.
>>>>>
>>>>> I think these will make an easy occasional lunch to take to work. (The
>>>>> breakroom has a full kitchen.) I'm in the process of building up a
>>>>> supply of *homemade* freezer meals for lunches.
>>>>>
>>>>> Jill
>>>>>
>>>> I like those too, we made home made ones two weeks ago,
>>>> rolled out the ground meat and put the five holes in
>>>> each patty, then steamed them on a bed of re-hydrated
>>>> onions. That's a unique taste for ground beef patties.
>>>>
>>>> The buns are the hardest thing to duplicate.
>>>>
>>> I made some tonight. They are tasty and the amazing part is that you can
>>> make a burger with a tiny amount of hamburger. I think I can make 7 or 8
>>> full-sized burgers from 1 lb of hamburger. Mostly, it's a onion burger.
>>> That's a good thing.
>>> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>>>
>> They are different for certain, nothing fantastic IMO, just
>> an imitation of a classic slider burger.
>>
>> ====
>>
>>  ÀšÃ‚ It looks good to me, but then I don't know what a 'slider' is!
>>
>>
> Here's a bunch of White Castle images from google -
>
> https://www.google.com/search?q=whit...Uv0ajGJ6zO_n5M
>
> ===
>
> Thank you, but they all look like burgers to me What is the
> difference?
>
They're steamed on onions, not grilled or fried, and not flipped,
and they're much smaller than a regular burger.

https://www.mashed.com/102893/dont-k...amous-sliders/

======

Thanks very much for that)) Very interesting!

On 2/25/2021 9:34 AM, Ophelia wrote:
> They're steamed on onions, not grilled or fried, and not flipped,
> and they're much smaller than a regular burger.
>
> https://www.mashed.com/102893/dont-k...amous-sliders/
>
> ======
>
> Â* Thanks very much for that))Â* Very interesting!
>
>
You're welcome, not exactly gourmet cuisine but variety is
the spice of life, especially when it comes to ground beef.

"Stu Rawlings" wrote in message ...

On 2/25/2021 9:34 AM, Ophelia wrote:
> They're steamed on onions, not grilled or fried, and not flipped,
> and they're much smaller than a regular burger.
>
> https://www.mashed.com/102893/dont-k...amous-sliders/
>
> ======
>
> Â Thanks very much for that))Â Very interesting!
>
>
You're welcome, not exactly gourmet cuisine but variety is
the spice of life, especially when it comes to ground beef.

====

I grind a lot of my own beef for various dishes

On 2/25/2021 12:10 PM, Ophelia wrote:
>
>
> "Stu Rawlings"Â* wrote in message ...
>
> On 2/25/2021 9:34 AM, Ophelia wrote:
>> They're steamed on onions, not grilled or fried, and not flipped,
>> and they're much smaller than a regular burger.
>>
>> https://www.mashed.com/102893/dont-k...amous-sliders/
>>
>> ======
>>
>> Â*ÂÂ* Thanks very much for that))ÂÂ* Very interesting!
>>
>>
> You're welcome, not exactly gourmet cuisine but variety is
> the spice of life, especially when it comes to ground beef.
>
> ====
>
> Â*I grind a lot of my own beef for various dishes
>
Hey now we're talkin' gourmet' castle sliders, don't forget
to poke the five holes in each patty, and freeze them first
before you steam them. They go on frozen.

The steamed buns (it's not just the steam) are the hardest part to
duplicate.

"Stu Rawlings" wrote in message ...

On 2/25/2021 12:10 PM, Ophelia wrote:
>
>
> "Stu Rawlings"Â wrote in message ...
>
> On 2/25/2021 9:34 AM, Ophelia wrote:
>> They're steamed on onions, not grilled or fried, and not flipped,
>> and they're much smaller than a regular burger.
>>
>> https://www.mashed.com/102893/dont-k...amous-sliders/
>>
>> ======
>>
>>  ÀšÃ‚ Thanks very much for that))ÀšÃ‚ Very interesting!
>>
>>
> You're welcome, not exactly gourmet cuisine but variety is
> the spice of life, especially when it comes to ground beef.
>
> ====
>
> Â I grind a lot of my own beef for various dishes
>
Hey now we're talkin' gourmet' castle sliders, don't forget
to poke the five holes in each patty, and freeze them first
before you steam them. They go on frozen.

The steamed buns (it's not just the steam) are the hardest part to
duplicate.

=====

Ahh they go on frozen??

I missed that! Thanks

Do you think I could really replicate any of that?? I am not sure(

On 2/26/2021 5:20 AM, Ophelia wrote:
>
>
> "Stu Rawlings"Â* wrote in message ...
>
> On 2/25/2021 12:10 PM, Ophelia wrote:
>>
>>
>> "Stu Rawlings"ÂÂ* wrote in message ...
>>
>> On 2/25/2021 9:34 AM, Ophelia wrote:
>>> They're steamed on onions, not grilled or fried, and not flipped,
>>> and they're much smaller than a regular burger.
>>>
>>> https://www.mashed.com/102893/dont-k...amous-sliders/
>>>
>>> ======
>>>
>>>  ÀšÃ‚Â* Thanks very much for that))ÀšÃ‚Â* Very interesting!
>>>
>>>
>> You're welcome, not exactly gourmet cuisine but variety is
>> the spice of life, especially when it comes to ground beef.
>>
>> ====
>>
>> Â*Â I grind a lot of my own beef for various dishes
>>
> Hey now we're talkin' gourmet' castle sliders, don't forget
> to poke the five holes in each patty, and freeze them first
> before you steam them. They go on frozen.
>
> The steamed buns (it's not just the steam) are the hardest part to
> duplicate.
>
> =====
>
> Â*Ahh they go on frozen??
>
> Â*I missed that!Â* Thanks
>
> Â*Do you think I could really replicate any of that?? I am not sure(
>
>
>
Sure you could, here's the video my wife and I followed the first
time we made them -

https://www.youtube.com/watch?v=Kjka9e_QuWw