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Does anyone, here, like jelly/mayo sammies?
It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran
outta lettuce. Finally, ran outta jellied cranberry. I could still recall the flavor, though. So, naturally, I subbed some grape jelly for jellied cranbarry. Then Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry sauce. Good Eats!  nb |
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Does anyone, here, like jelly/mayo sammies?
On Saturday, December 5, 2020 at 11:19:24 AM UTC-6, notbob wrote:
> It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran > outta lettuce. Finally, ran outta jellied cranberry. I could still > recall the flavor, though. > > So, naturally, I subbed some grape jelly for jellied cranbarry. Then > Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry > sauce. Good Eats! > Ah, grape jelly and mayo on white bread. The classic Wino Beatoff Sandwich. > > nb --Bryan |
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Does anyone, here, like jelly/mayo sammies?
Bryan Simmons wrote:
> On Saturday, December 5, 2020 at 11:19:24 AM UTC-6, notbob wrote: >> It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran >> outta lettuce. Finally, ran outta jellied cranberry. I could still >> recall the flavor, though. >> >> So, naturally, I subbed some grape jelly for jellied cranbarry. Then >> Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry >> sauce. Good Eats! >> > Ah, grape jelly and mayo on white bread. The classic Wino Beatoff Sandwich. >> >> nb > > --Bryan > If you add peanut butter, you'd have millions of 6 year old chilluns. Are they winos? Maybe yoose been in da Loo too long. |
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Posted to rec.food.cooking
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Does anyone, here, like jelly/mayo sammies?
notbob wrote:
> It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran > outta lettuce. Finally, ran outta jellied cranberry. I could still > recall the flavor, though. > > So, naturally, I subbed some grape jelly for jellied cranbarry. Then > Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry > sauce. Good Eats! never tried, but since i like odd things who knows...  most recently where i've come close to this would be using strawberries and mustard over pretzels. songbird |
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