Does anyone, here, like jelly/mayo sammies?
 

It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran
outta lettuce. Finally, ran outta jellied cranberry. I could still
recall the flavor, though.

So, naturally, I subbed some grape jelly for jellied cranbarry. Then
Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry
sauce. Good Eats! ;)

nb

Does anyone, here, like jelly/mayo sammies?
 

On Saturday, December 5, 2020 at 11:19:24 AM UTC-6, notbob wrote:
It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran
outta lettuce. Finally, ran outta jellied cranberry. I could still
recall the flavor, though.

So, naturally, I subbed some grape jelly for jellied cranbarry. Then
Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry
sauce. Good Eats! ;)

Ah, grape jelly and mayo on white bread. The classic Wino Beatoff Sandwich.

nb

--Bryan

Does anyone, here, like jelly/mayo sammies?
 

Bryan Simmons wrote:
On Saturday, December 5, 2020 at 11:19:24 AM UTC-6, notbob wrote:
It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran
outta lettuce. Finally, ran outta jellied cranberry. I could still
recall the flavor, though.

So, naturally, I subbed some grape jelly for jellied cranbarry. Then
Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry
sauce. Good Eats! ;)

Ah, grape jelly and mayo on white bread. The classic Wino Beatoff Sandwich.

nb

--Bryan


If you add peanut butter, you'd have millions of 6 year old
chilluns. Are they winos?

Maybe yoose been in da Loo too long.

Does anyone, here, like jelly/mayo sammies?
 

notbob wrote:
It all started when I was about 4/5. After Thanksgiving, I ran out of turkey. Then, ran
outta lettuce. Finally, ran outta jellied cranberry. I could still
recall the flavor, though.

So, naturally, I subbed some grape jelly for jellied cranbarry. Then
Blackberry jam, etc. Today, I'm outta everthin but mayo and cranberry
sauce. Good Eats! ;)

never tried, but since i like odd things who knows... :)

most recently where i've come close to this would be
using strawberries and mustard over pretzels.


songbird