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Hot Pot
On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>cshenk wrote: > >> This was really good! >> >> It started with making a veggie broth which I do most weeks from >> various ends and bits from making other meals during the week. Those >> are simmered then strained to a deep veggie broth. >> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper. >> >> Steam a variety of vegetables and seafoods then add your choices to >> your hot soup. >> >> >https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny >> >> I also have rice at the side and Don added some to the bottom of his >> bowl. > >Grin, it may not look all that much but the flavor was sublime! Looks good to me. |
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