This was really good!

It started with making a veggie broth which I do most weeks from
various ends and bits from making other meals during the week. Those
are simmered then strained to a deep veggie broth.

From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.

Steam a variety of vegetables and seafoods then add your choices to
your hot soup.

https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny

I also have rice at the side and Don added some to the bottom of his
bowl.