This was really good!

It started with making a veggie broth which I do most weeks from
various ends and bits from making other meals during the week. Those
are simmered then strained to a deep veggie broth.

From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.

Steam a variety of vegetables and seafoods then add your choices to
your hot soup.

https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny

I also have rice at the side and Don added some to the bottom of his
bowl.

cshenk wrote:

> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
>
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

Grin, it may not look all that much but the flavor was sublime!

On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:

>cshenk wrote:
>
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>>
>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>Grin, it may not look all that much but the flavor was sublime!

Looks good to me.

On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:

>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>
>>cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week. Those
>>> are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>>Grin, it may not look all that much but the flavor was sublime!
>
>Looks good to me.

Looks like toilet water after a good dump.

On Friday, December 4, 2020 at 7:45:09 PM UTC-6, Sheldon wrote:
> On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
> >On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
> >
> >>cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week. Those
> >>> are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices to
> >>> your hot soup.
> >>>
> >>>
> >>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of his
> >>> bowl.
> >>
> >>Grin, it may not look all that much but the flavor was sublime!
> >
> >Looks good to me.
> Looks like toilet water after a good dump.


The chamber pot of a person with cholera...

--
Best
Greg

On Fri, 04 Dec 2020 20:45:03 -0500, Sheldon Martin >
wrote:

>On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
>>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>>
>>>cshenk wrote:
>>>
>>>> This was really good!
>>>>
>>>> It started with making a veggie broth which I do most weeks from
>>>> various ends and bits from making other meals during the week. Those
>>>> are simmered then strained to a deep veggie broth.
>>>>
>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>>
>>>> Steam a variety of vegetables and seafoods then add your choices to
>>>> your hot soup.
>>>>
>>>>
>>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>
>>>> I also have rice at the side and Don added some to the bottom of his
>>>> bowl.
>>>
>>>Grin, it may not look all that much but the flavor was sublime!
>>
>>Looks good to me.
>
>Looks like toilet water after a good dump.

You're used to the nursing home food that you cook.

On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:

> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

The whole idea of a hot pot is to cook the eaters individual
ingredients in the broth, not separately, then drink the broth after
you've cooked and eaten some or all of the solids. What you have
there is just soup.

-sw

Sqwertz wrote:

> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>
> > This was really good!
> >
> > It started with making a veggie broth which I do most weeks from
> > various ends and bits from making other meals during the week.
> > Those are simmered then strained to a deep veggie broth.
> >
> > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > pepper.
> >
> > Steam a variety of vegetables and seafoods then add your choices to
> > your hot soup.
> >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >
> > I also have rice at the side and Don added some to the bottom of his
> > bowl.
>
> The whole idea of a hot pot is to cook the eaters individual
> ingredients in the broth, not separately, then drink the broth after
> you've cooked and eaten some or all of the solids. What you have
> there is just soup.
>
> -sw

Hey, worked for us! We enjoyed it very much. We don't have the gear
for a flame for each bowl to cook it in the broth. Nice that you do
apparently.

On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week.
>>> Those are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>> pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>> The whole idea of a hot pot is to cook the eaters individual
>> ingredients in the broth, not separately, then drink the broth after
>> you've cooked and eaten some or all of the solids. What you have
>> there is just soup.
>
> Hey, worked for us! We enjoyed it very much. We don't have the gear
> for a flame for each bowl to cook it in the broth. Nice that you do
> apparently.

There's only one communal bowl.

-sw

Sqwertz wrote:

> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week.
> >>> Those are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> >>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> >>> pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices
> to >>> your hot soup.
> >>>
> > > >
> >
https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of
> his >>> bowl.
> >>
> >> The whole idea of a hot pot is to cook the eaters individual
> >> ingredients in the broth, not separately, then drink the broth
> after >> you've cooked and eaten some or all of the solids. What you
> have >> there is just soup.
> >
> > Hey, worked for us! We enjoyed it very much. We don't have the gear
> > for a flame for each bowl to cook it in the broth. Nice that you do
> > apparently.
>
> There's only one communal bowl.
>
> -sw

There are different types and I've had them in Korea with a bowl per
person. Pusan specifically.

On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>
>>>>> This was really good!
>>>>>
>>>>> It started with making a veggie broth which I do most weeks from
>>>>> various ends and bits from making other meals during the week.
>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>
>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>>>> pepper.
>>>>>
>>>>> Steam a variety of vegetables and seafoods then add your choices
>> to >>> your hot soup.
>>>>>
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>
>>>>> I also have rice at the side and Don added some to the bottom of
>> his >>> bowl.
>>>>
>>>> The whole idea of a hot pot is to cook the eaters individual
>>>> ingredients in the broth, not separately, then drink the broth
>> after >> you've cooked and eaten some or all of the solids. What you
>> have >> there is just soup.
>>>
>>> Hey, worked for us! We enjoyed it very much. We don't have the gear
>>> for a flame for each bowl to cook it in the broth. Nice that you do
>>> apparently.
>>
>> There's only one communal bowl.
>
> There are different types and I've had them in Korea with a bowl per
> person. Pusan specifically.

Did you take the train to Busan?

-sw

On Sun, 06 Dec 2020 12:03:14 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 05 Dec 2020 18:33:26 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:
>>>>
>>>>> This was really good!
>>>>>
>>>>> It started with making a veggie broth which I do most weeks from
>>>>> various ends and bits from making other meals during the week.
>>>>> Those are simmered then strained to a deep veggie broth.
>>>>>
>>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while
>>>>> simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
>>>>> pepper.
>>>>>
>>>>> Steam a variety of vegetables and seafoods then add your choices
>> to >>> your hot soup.
>>>>>
>>> > >
>>>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>>
>>>>> I also have rice at the side and Don added some to the bottom of
>> his >>> bowl.
>>>>
>>>> The whole idea of a hot pot is to cook the eaters individual
>>>> ingredients in the broth, not separately, then drink the broth
>> after >> you've cooked and eaten some or all of the solids. What you
>> have >> there is just soup.
>>>
>>> Hey, worked for us! We enjoyed it very much. We don't have the gear
>>> for a flame for each bowl to cook it in the broth. Nice that you do
>>> apparently.
>>
>> There's only one communal bowl.
>
> There are different types and I've had them in Korea with a bowl per
> person. Pusan specifically.

But the method of cooking first (a combo of grill and heated bowl at
the table) doesn't change. You are served raw, not pre-cooked
ingredinets.

-sw

On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!

https://photos.app.goo.gl/etumrXhYSm58XEND7

dsi1 wrote:

> On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > This was really good!
> >
> > It started with making a veggie broth which I do most weeks from
> > various ends and bits from making other meals during the week.
> > Those are simmered then strained to a deep veggie broth.
> >
> > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > pepper.
> >
> > Steam a variety of vegetables and seafoods then add your choices to
> > your hot soup.
> >
> > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > 9MhWj7rTnwn4Ny
> >
> > I also have rice at the side and Don added some to the bottom of
> > his bowl.
>
> We have a couple of hot pot restaurants in our town. I enjoy eating
> at one of them but it's hard to get the wife and kids to go. I have
> made Korean budae jjigae but it needs a little work. Perhaps I'll try
> again tomorrow. I've got a nice butane burner from Amazon that should
> make it a lot of fun!
>
> https://photos.app.goo.gl/etumrXhYSm58XEND7

I love that! I actually *like* the spam touch as well as it's a good
match. Yes, it would be very fun over a butane burner. Come to think
of it, we got one too. It's ancillary emergency heat if power goes out
but it also has a little cooktop on it that can be cut on.

Intention is ancillary 'keep the pipes from freezing' in the bathroom
which is farthest spot from the fireplace. WE can and have heated in
power outages just with the fireplace but that back area, has to have
an augment or pipes can freeze. Not toasty warm, but we can maintain
about 50F all but there.

On Sunday, December 6, 2020 at 8:12:26 AM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > > This was really good!
> > >
> > > It started with making a veggie broth which I do most weeks from
> > > various ends and bits from making other meals during the week.
> > > Those are simmered then strained to a deep veggie broth.
> > >
> > > From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > > simmering in 2tb dried roasted garlic. Add 1/2ts Korean flake red
> > > pepper.
> > >
> > > Steam a variety of vegetables and seafoods then add your choices to
> > > your hot soup.
> > >
> > > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > > 9MhWj7rTnwn4Ny
> > >
> > > I also have rice at the side and Don added some to the bottom of
> > > his bowl.
> >
> > We have a couple of hot pot restaurants in our town. I enjoy eating
> > at one of them but it's hard to get the wife and kids to go. I have
> > made Korean budae jjigae but it needs a little work. Perhaps I'll try
> > again tomorrow. I've got a nice butane burner from Amazon that should
> > make it a lot of fun!
> >
> > https://photos.app.goo.gl/etumrXhYSm58XEND7
> I love that! I actually *like* the spam touch as well as it's a good
> match. Yes, it would be very fun over a butane burner. Come to think
> of it, we got one too. It's ancillary emergency heat if power goes out
> but it also has a little cooktop on it that can be cut on.
>
> Intention is ancillary 'keep the pipes from freezing' in the bathroom
> which is farthest spot from the fireplace. WE can and have heated in
> power outages just with the fireplace but that back area, has to have
> an augment or pipes can freeze. Not toasty warm, but we can maintain
> about 50F all but there.
Spam is what the Koreans like to add when making this dish. They'll also add hot dog but I didn't. After a while, you add a block of instant ramen and American cheese and that's what I did.
I recently bought a Korean grill pan for the butane burner. It's pretty cool because there's a drain hole in the center that channels oil under a grill to the side. I haven't tried it yet so its effectiveness is untested. These things are made to fit the ubiquitous Asian butane burners.

https://www.amazon.com/Korean-Barbec.../dp/B07HHNSY6Z

On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
wrote:

>On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
>
>https://photos.app.goo.gl/etumrXhYSm58XEND7

May be okay if not for the pubic hair at the upper right hand corner.

On Sunday, December 6, 2020 at 4:29:55 PM UTC-6, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7

My wife, who didn't have her contacts in, thought that looked good until I
called her attention to the Spam.

> May be okay if not for the pubic hair at the upper right hand corner.

It's gray and curled, so obviously it is geriatric public hair. Such is Seaman
Shelly's mindset.

--Bryan

Bryan Simmons wrote:

> On Sunday, December 6, 2020 at 4:29:55 PM UTC-6, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1
> > > wrote:
> > > On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week.
> > Those >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while
> > simmering >> in 2tb dried roasted garlic. Add 1/2ts Korean flake
> > red pepper. >>
> > >> Steam a variety of vegetables and seafoods then add your choices
> > to >> your hot soup.
> > >>
> > >>
> > https://www.amazon.com/photos/shared...NO7wg.6vuvRdZa
> > 9MhWj7rTnwn4Ny >> >> I also have rice at the side and Don added
> > some to the bottom of his >> bowl.
> > >
> > > We have a couple of hot pot restaurants in our town. I enjoy
> > > eating at one of them but it's hard to get the wife and kids to
> > > go. I have made Korean budae jjigae but it needs a little work.
> > > Perhaps I'll try again tomorrow. I've got a nice butane burner
> > > from Amazon that should make it a lot of fun!
> > >
> > > https://photos.app.goo.gl/etumrXhYSm58XEND7
>
> My wife, who didn't have her contacts in, thought that looked good
> until I called her attention to the Spam.
>
> > May be okay if not for the pubic hair at the upper right hand
> > corner.
>
> It's gray and curled, so obviously it is geriatric public hair. Such
> is Seaman Shelly's mindset.
>
> --Bryan

I'd bet it's the edge of a coaster for the pot.

On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7
> May be okay if not for the pubic hair at the upper right hand corner.
You should try cleaning your screen more often.

dsi1 wrote:

> On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > wrote:
> > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week. Those
> > >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > >>
> > >> Steam a variety of vegetables and seafoods then add your choices to
> > >> your hot soup.
> > >>
> > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > >>
> > >> I also have rice at the side and Don added some to the bottom of his
> > >> bowl.
> > >
> > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow.. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > >
> > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > May be okay if not for the pubic hair at the upper right hand corner.
> You should try cleaning your screen more often.


"Funny", I see a hair - type thang, too, and I my screen is perfectly clean 'n clear...

Maybe you should stop using those rip - off hearing aids you peddle to oldsters as a *visual* aid...or tighten up on your filthy kitchen and personal habits...you are right there down with Kuthe as rfc's "dirty pictures" posters...

--
Best
Greg

On Sunday, December 6, 2020 at 1:27:18 PM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Sunday, December 6, 2020 at 12:29:55 PM UTC-10, Sheldon wrote:
> > > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > > wrote:
> > > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > > >> This was really good!
> > > >>
> > > >> It started with making a veggie broth which I do most weeks from
> > > >> various ends and bits from making other meals during the week. Those
> > > >> are simmered then strained to a deep veggie broth.
> > > >>
> > > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > > >>
> > > >> Steam a variety of vegetables and seafoods then add your choices to
> > > >> your hot soup.
> > > >>
> > > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > > >>
> > > >> I also have rice at the side and Don added some to the bottom of his
> > > >> bowl.
> > > >
> > > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > > >
> > > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > > May be okay if not for the pubic hair at the upper right hand corner.
> > You should try cleaning your screen more often.
> "Funny", I see a hair - type thang, too, and I my screen is perfectly clean 'n clear...
>
> Maybe you should stop using those rip - off hearing aids you peddle to oldsters as a *visual* aid...or tighten up on your filthy kitchen and personal habits...you are right there down with Kuthe as rfc's "dirty pictures" posters...
>
> --
> Best
> Greg
Are you Steve Wertz? He seems obsessed with my business. I just dig it when yoose guys talk about my business. Makes me feel so special. Please continue to fantasize about the things I do and post your comments about how it all goes down. Us slopeheads are a very patient race and I can wait for years to make yoose guys look like fools.

Yer "pubic hair" is the line painted on the glass top of my Samsung range. Yoose perves have no idea of what pubic hair looks like. Yoose should stop screwing those 12 year old boys.

On Sunday, December 6, 2020 at 5:29:55 PM UTC-5, Sheldon wrote:
> On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> wrote:
> >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> >> This was really good!
> >>
> >> It started with making a veggie broth which I do most weeks from
> >> various ends and bits from making other meals during the week. Those
> >> are simmered then strained to a deep veggie broth.
> >>
> >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>
> >> Steam a variety of vegetables and seafoods then add your choices to
> >> your hot soup.
> >>
> >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>
> >> I also have rice at the side and Don added some to the bottom of his
> >> bowl.
> >
> >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow. I've got a nice butane burner from Amazon that should make it a lot of fun!
> >
> >https://photos.app.goo.gl/etumrXhYSm58XEND7
> May be okay if not for the pubic hair at the upper right hand corner.

It the delineation of the "burner" on the top of an induction stove.

Cindy Hamilton

On Monday, December 7, 2020 at 12:47:52 AM UTC-10, Cindy Hamilton wrote:
> On Sunday, December 6, 2020 at 5:29:55 PM UTC-5, Sheldon wrote:
> > On Sun, 6 Dec 2020 02:05:50 -0800 (PST), dsi1 >
> > wrote:
> > >On Friday, December 4, 2020 at 1:22:30 PM UTC-10, cshenk wrote:
> > >> This was really good!
> > >>
> > >> It started with making a veggie broth which I do most weeks from
> > >> various ends and bits from making other meals during the week. Those
> > >> are simmered then strained to a deep veggie broth.
> > >>
> > >> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> > >> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> > >>
> > >> Steam a variety of vegetables and seafoods then add your choices to
> > >> your hot soup.
> > >>
> > >> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> > >>
> > >> I also have rice at the side and Don added some to the bottom of his
> > >> bowl.
> > >
> > >We have a couple of hot pot restaurants in our town. I enjoy eating at one of them but it's hard to get the wife and kids to go. I have made Korean budae jjigae but it needs a little work. Perhaps I'll try again tomorrow.. I've got a nice butane burner from Amazon that should make it a lot of fun!
> > >
> > >https://photos.app.goo.gl/etumrXhYSm58XEND7
> > May be okay if not for the pubic hair at the upper right hand corner.
> It the delineation of the "burner" on the top of an induction stove.
>
> Cindy Hamilton
Indeed it is - much ado about nothing. I cooked up some kale yesterday. It was cooked for 25 minutes in a pressure cooker. Then it was drained and then a can of coconut cream was added and simmered for a while. Cooking this way is common with taro leaf in the Pacific. It was pretty tasty.

On Friday, December 4, 2020 at 6:22:30 PM UTC-5, cshenk wrote:
> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

Crock pots (slow cookers) can also make alcoholic drinks.

Transition Zone wrote
> Crock pots (slow cookers) can also make alcoholic drinks.

By GLOGG you are correct...

--
Best
Greg