On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:

>cshenk wrote:
>
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>>
>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>Grin, it may not look all that much but the flavor was sublime!

Looks good to me.