On Fri, 04 Dec 2020 17:22:19 -0600, cshenk wrote:

> This was really good!
>
> It started with making a veggie broth which I do most weeks from
> various ends and bits from making other meals during the week. Those
> are simmered then strained to a deep veggie broth.
>
> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>
> Steam a variety of vegetables and seafoods then add your choices to
> your hot soup.
>
> https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>
> I also have rice at the side and Don added some to the bottom of his
> bowl.

The whole idea of a hot pot is to cook the eaters individual
ingredients in the broth, not separately, then drink the broth after
you've cooked and eaten some or all of the solids. What you have
there is just soup.

-sw