On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:

>cshenk wrote:
>
>> This was really good!
>>
>> It started with making a veggie broth which I do most weeks from
>> various ends and bits from making other meals during the week. Those
>> are simmered then strained to a deep veggie broth.
>>
>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>
>> Steam a variety of vegetables and seafoods then add your choices to
>> your hot soup.
>>
>>
>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>
>> I also have rice at the side and Don added some to the bottom of his
>> bowl.
>
>Grin, it may not look all that much but the flavor was sublime!

Looks good to me.

On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:

>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>
>>cshenk wrote:
>>
>>> This was really good!
>>>
>>> It started with making a veggie broth which I do most weeks from
>>> various ends and bits from making other meals during the week. Those
>>> are simmered then strained to a deep veggie broth.
>>>
>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>
>>> Steam a variety of vegetables and seafoods then add your choices to
>>> your hot soup.
>>>
>>>
>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>
>>> I also have rice at the side and Don added some to the bottom of his
>>> bowl.
>>
>>Grin, it may not look all that much but the flavor was sublime!
>
>Looks good to me.

Looks like toilet water after a good dump.

On Friday, December 4, 2020 at 7:45:09 PM UTC-6, Sheldon wrote:
> On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
> >On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
> >
> >>cshenk wrote:
> >>
> >>> This was really good!
> >>>
> >>> It started with making a veggie broth which I do most weeks from
> >>> various ends and bits from making other meals during the week. Those
> >>> are simmered then strained to a deep veggie broth.
> >>>
> >>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
> >>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
> >>>
> >>> Steam a variety of vegetables and seafoods then add your choices to
> >>> your hot soup.
> >>>
> >>>
> >>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
> >>>
> >>> I also have rice at the side and Don added some to the bottom of his
> >>> bowl.
> >>
> >>Grin, it may not look all that much but the flavor was sublime!
> >
> >Looks good to me.
> Looks like toilet water after a good dump.


The chamber pot of a person with cholera...

--
Best
Greg

On Fri, 04 Dec 2020 20:45:03 -0500, Sheldon Martin >
wrote:

>On Sat, 05 Dec 2020 12:32:10 +1100, Bruce > wrote:
>
>>On Fri, 04 Dec 2020 19:20:43 -0600, "cshenk" > wrote:
>>
>>>cshenk wrote:
>>>
>>>> This was really good!
>>>>
>>>> It started with making a veggie broth which I do most weeks from
>>>> various ends and bits from making other meals during the week. Those
>>>> are simmered then strained to a deep veggie broth.
>>>>
>>>> From 2 quarts of vegetable broth, reduce by 1/2c or so while simmering
>>>> in 2tb dried roasted garlic. Add 1/2ts Korean flake red pepper.
>>>>
>>>> Steam a variety of vegetables and seafoods then add your choices to
>>>> your hot soup.
>>>>
>>>>
>>>https://www.amazon.com/photos/shared...9MhWj7rTnwn4Ny
>>>>
>>>> I also have rice at the side and Don added some to the bottom of his
>>>> bowl.
>>>
>>>Grin, it may not look all that much but the flavor was sublime!
>>
>>Looks good to me.
>
>Looks like toilet water after a good dump.

You're used to the nursing home food that you cook.