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Old 28-11-2020, 05:00 AM posted to rec.food.cooking
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Posts: 57
Default Company Cheesecake Recipe

This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
93 Springform Pan
Spatula
Stand Mixer (bowl, beater, etc)
Measuring Spoons
Measuring Cup
Bowl

Company Cheesecake Recipe Directions:
Preheat oven to 375.
Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Press Graham cracker mixture into the bottom of a 93
springform pan.

Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Add eggs, blend until incorporated.
Pour into prepared crust.

Bake for 35 minutes in a preheated 375 oven.

Cool before serving.


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Old 05-12-2020, 08:05 PM posted to rec.food.cooking
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Posts: 340
Default Company Cheesecake Recipe

On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
Ï 93 Springform Pan
Ï Spatula
Ï Stand Mixer (bowl, beater, etc)
Ï Measuring Spoons
Ï Measuring Cup
Ï Bowl

Company Cheesecake Recipe Directions:
Ï Preheat oven to 375.
Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Ï Press Graham cracker mixture into the bottom of a 93
springform pan.

Ï Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Ï Add eggs, blend until incorporated.
Ï Pour into prepared crust.

Ï Bake for 35 minutes in a preheated 375 oven.

Ï Cool before serving.

Sounds good but I will skip the nuts.
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Old 05-12-2020, 08:21 PM posted to rec.food.cooking
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Posts: 14,590
Default Company Cheesecake Recipe

On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
Ï 93 Springform Pan
Ï Spatula
Ï Stand Mixer (bowl, beater, etc)
Ï Measuring Spoons
Ï Measuring Cup
Ï Bowl

Company Cheesecake Recipe Directions:
Ï Preheat oven to 375.
Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Ï Press Graham cracker mixture into the bottom of a 93
springform pan.

Ï Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Ï Add eggs, blend until incorporated.
Ï Pour into prepared crust.

Ï Bake for 35 minutes in a preheated 375 oven.

Ï Cool before serving.

Sounds good but I will skip the nuts.


I don't mind the nuts, but the almond extract has no place in
cheesecake. As a minor quibble, I prefer to make the crust
from coarse graham cracker crumbs, butter, and a little
brown sugar. Our filling uses less sugar, so the net effect
isn't any sweeter. And we use the traditional sour-cream
topping, which adds additional tanginess.

Cindy Hamilton
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Old 05-12-2020, 08:31 PM posted to rec.food.cooking
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Posts: 3,967
Default Company Cheesecake Recipe

On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
Ï 93 Springform Pan
Ï Spatula
Ï Stand Mixer (bowl, beater, etc)
Ï Measuring Spoons
Ï Measuring Cup
Ï Bowl

Company Cheesecake Recipe Directions:
Ï Preheat oven to 375.
Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Ï Press Graham cracker mixture into the bottom of a 93
springform pan.

Ï Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Ï Add eggs, blend until incorporated.
Ï Pour into prepared crust.

Ï Bake for 35 minutes in a preheated 375 oven.

Ï Cool before serving.

Sounds good but I will skip the nuts.


I don't mind the nuts, but the almond extract has no place in
cheesecake. As a minor quibble, I prefer to make the crust
from coarse graham cracker crumbs, butter, and a little
brown sugar. Our filling uses less sugar, so the net effect
isn't any sweeter. And we use the traditional sour-cream
topping, which adds additional tanginess.


You're a very precise person. Duly noted.
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Old 05-12-2020, 08:36 PM posted to rec.food.cooking
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Join Date: Aug 2019
Posts: 4,452
Default Company Cheesecake Recipe

Bruce wrote:
On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
wrote:

On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
Ï 93 Springform Pan
Ï Spatula
Ï Stand Mixer (bowl, beater, etc)
Ï Measuring Spoons
Ï Measuring Cup
Ï Bowl

Company Cheesecake Recipe Directions:
Ï Preheat oven to 375.
Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Ï Press Graham cracker mixture into the bottom of a 93
springform pan.

Ï Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Ï Add eggs, blend until incorporated.
Ï Pour into prepared crust.

Ï Bake for 35 minutes in a preheated 375 oven.

Ï Cool before serving.
Sounds good but I will skip the nuts.


I don't mind the nuts, but the almond extract has no place in
cheesecake. As a minor quibble, I prefer to make the crust
from coarse graham cracker crumbs, butter, and a little
brown sugar. Our filling uses less sugar, so the net effect
isn't any sweeter. And we use the traditional sour-cream
topping, which adds additional tanginess.


You're a very precise person. Duly noted.


You mean duly sniffed!




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Old 05-12-2020, 08:39 PM posted to rec.food.cooking
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Join Date: Aug 2010
Posts: 2,195
Default Company Cheesecake Recipe

On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:

I don't mind the nuts, but the almond extract has no place in
cheesecake.

Almond extract is nice in cheesecake.

Cindy Hamilton


--Bryan
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Old 05-12-2020, 11:39 PM posted to rec.food.cooking
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Posts: 1,693
Default Company Cheesecake Recipe

Thomas wrote:
....
Sounds good but I will skip the nuts.


but this is rfc?!


songbird
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Old 05-12-2020, 11:45 PM posted to rec.food.cooking
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Posts: 1,693
Default Company Cheesecake Recipe

Bryan Simmons wrote:
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:

I don't mind the nuts, but the almond extract has no place in
cheesecake.

Almond extract is nice in cheesecake.


i could enjoy it once in a while, but not in
every one i made.

i think my favorite three places to use almond extract
are in cream cheese poundcake muffins (along with some
lemon oil flavoring - not much of either because you do
not want them to be the dominant flavors at all), black
walnut cookies frosting and when making baily's.


songbird
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Old 06-12-2020, 10:53 AM posted to rec.food.cooking
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Posts: 7,133
Default Company Cheesecake Recipe



"songbird" wrote in message ...

Thomas wrote:
....
Sounds good but I will skip the nuts.


but this is rfc?!


songbird

==

g
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Old 06-12-2020, 12:10 PM posted to rec.food.cooking
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Join Date: Dec 2008
Posts: 14,590
Default Company Cheesecake Recipe

On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote:
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:

I don't mind the nuts, but the almond extract has no place in
cheesecake.

Almond extract is nice in cheesecake.


Almond extract makes anything taste like maraschino cherries. No, thanks.

Cindy Hamilton


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Old 06-12-2020, 05:59 PM posted to rec.food.cooking
GM GM is offline
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Posts: 2,482
Default Company Cheesecake Recipe

Cindy Hamilton wrote:

On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote:
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:

I don't mind the nuts, but the almond extract has no place in
cheesecake.

Almond extract is nice in cheesecake.

Almond extract makes anything taste like maraschino cherries. No, thank



Real almonds are preferable IMO...

--
Best
Greg


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