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28-11-2020, 05:00 AM
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Company Cheesecake Recipe
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one. Ingredients Crust Ingredients: 1 3/4 cup fine Graham Cracker Crumbs 1/4 cup chopped Nuts 1/2 tsp Cinnamon 1/3 cup Butter, melted Cheesecake Filling Ingredients: 16oz Cream Cheese (at room temperature) 1 cup Sugar 2 tsp Vanilla 1/2 tsp Almond Extract 3 Eggs Company Cheesecake Mise en Place: 93 Springform Pan Spatula Stand Mixer (bowl, beater, etc) Measuring Spoons Measuring Cup Bowl Company Cheesecake Recipe Directions: Preheat oven to 375. Mix together Graham cracker crumbs, chopped nuts, cinnamon, and melted butter in a bowl. Press Graham cracker mixture into the bottom of a 93 springform pan. Using a stand mixer, blend together cream cheese, sugar, vanilla, and almond extract. Add eggs, blend until incorporated. Pour into prepared crust. Bake for 35 minutes in a preheated 375 oven. Cool before serving. |
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05-12-2020, 08:05 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
This recipe came from a woman's grandmother's recipe box. This one was known in the box as a "Special Occasion" one. Ingredients Crust Ingredients: 1 3/4 cup fine Graham Cracker Crumbs 1/4 cup chopped Nuts 1/2 tsp Cinnamon 1/3 cup Butter, melted Cheesecake Filling Ingredients: 16oz Cream Cheese (at room temperature) 1 cup Sugar 2 tsp Vanilla 1/2 tsp Almond Extract 3 Eggs Company Cheesecake Mise en Place: Ï 93 Springform Pan Ï Spatula Ï Stand Mixer (bowl, beater, etc) Ï Measuring Spoons Ï Measuring Cup Ï Bowl Company Cheesecake Recipe Directions: Ï Preheat oven to 375. Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon, and melted butter in a bowl. Ï Press Graham cracker mixture into the bottom of a 93 springform pan. Ï Using a stand mixer, blend together cream cheese, sugar, vanilla, and almond extract. Ï Add eggs, blend until incorporated. Ï Pour into prepared crust. Ï Bake for 35 minutes in a preheated 375 oven. Ï Cool before serving. Sounds good but I will skip the nuts. |
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05-12-2020, 08:21 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote: This recipe came from a woman's grandmother's recipe box. This one was known in the box as a "Special Occasion" one. Ingredients Crust Ingredients: 1 3/4 cup fine Graham Cracker Crumbs 1/4 cup chopped Nuts 1/2 tsp Cinnamon 1/3 cup Butter, melted Cheesecake Filling Ingredients: 16oz Cream Cheese (at room temperature) 1 cup Sugar 2 tsp Vanilla 1/2 tsp Almond Extract 3 Eggs Company Cheesecake Mise en Place: Ï 93 Springform Pan Ï Spatula Ï Stand Mixer (bowl, beater, etc) Ï Measuring Spoons Ï Measuring Cup Ï Bowl Company Cheesecake Recipe Directions: Ï Preheat oven to 375. Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon, and melted butter in a bowl. Ï Press Graham cracker mixture into the bottom of a 93 springform pan. Ï Using a stand mixer, blend together cream cheese, sugar, vanilla, and almond extract. Ï Add eggs, blend until incorporated. Ï Pour into prepared crust. Ï Bake for 35 minutes in a preheated 375 oven. Ï Cool before serving. Sounds good but I will skip the nuts. I don't mind the nuts, but the almond extract has no place in cheesecake. As a minor quibble, I prefer to make the crust from coarse graham cracker crumbs, butter, and a little brown sugar. Our filling uses less sugar, so the net effect isn't any sweeter. And we use the traditional sour-cream topping, which adds additional tanginess. Cindy Hamilton |
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05-12-2020, 08:31 PM
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Company Cheesecake Recipe
On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
wrote: On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote: On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote: This recipe came from a woman's grandmother's recipe box. This one was known in the box as a "Special Occasion" one. Ingredients Crust Ingredients: 1 3/4 cup fine Graham Cracker Crumbs 1/4 cup chopped Nuts 1/2 tsp Cinnamon 1/3 cup Butter, melted Cheesecake Filling Ingredients: 16oz Cream Cheese (at room temperature) 1 cup Sugar 2 tsp Vanilla 1/2 tsp Almond Extract 3 Eggs Company Cheesecake Mise en Place: Ï 93 Springform Pan Ï Spatula Ï Stand Mixer (bowl, beater, etc) Ï Measuring Spoons Ï Measuring Cup Ï Bowl Company Cheesecake Recipe Directions: Ï Preheat oven to 375. Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon, and melted butter in a bowl. Ï Press Graham cracker mixture into the bottom of a 93 springform pan. Ï Using a stand mixer, blend together cream cheese, sugar, vanilla, and almond extract. Ï Add eggs, blend until incorporated. Ï Pour into prepared crust. Ï Bake for 35 minutes in a preheated 375 oven. Ï Cool before serving. Sounds good but I will skip the nuts. I don't mind the nuts, but the almond extract has no place in cheesecake. As a minor quibble, I prefer to make the crust from coarse graham cracker crumbs, butter, and a little brown sugar. Our filling uses less sugar, so the net effect isn't any sweeter. And we use the traditional sour-cream topping, which adds additional tanginess. You're a very precise person. Duly noted. |
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05-12-2020, 08:36 PM
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Company Cheesecake Recipe
Bruce wrote:
On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton wrote: On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote: On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote: This recipe came from a woman's grandmother's recipe box. This one was known in the box as a "Special Occasion" one. Ingredients Crust Ingredients: 1 3/4 cup fine Graham Cracker Crumbs 1/4 cup chopped Nuts 1/2 tsp Cinnamon 1/3 cup Butter, melted Cheesecake Filling Ingredients: 16oz Cream Cheese (at room temperature) 1 cup Sugar 2 tsp Vanilla 1/2 tsp Almond Extract 3 Eggs Company Cheesecake Mise en Place: Ï 93 Springform Pan Ï Spatula Ï Stand Mixer (bowl, beater, etc) Ï Measuring Spoons Ï Measuring Cup Ï Bowl Company Cheesecake Recipe Directions: Ï Preheat oven to 375. Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon, and melted butter in a bowl. Ï Press Graham cracker mixture into the bottom of a 93 springform pan. Ï Using a stand mixer, blend together cream cheese, sugar, vanilla, and almond extract. Ï Add eggs, blend until incorporated. Ï Pour into prepared crust. Ï Bake for 35 minutes in a preheated 375 oven. Ï Cool before serving. Sounds good but I will skip the nuts. I don't mind the nuts, but the almond extract has no place in cheesecake. As a minor quibble, I prefer to make the crust from coarse graham cracker crumbs, butter, and a little brown sugar. Our filling uses less sugar, so the net effect isn't any sweeter. And we use the traditional sour-cream topping, which adds additional tanginess. You're a very precise person. Duly noted. You mean duly sniffed! |
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05-12-2020, 08:39 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:
I don't mind the nuts, but the almond extract has no place in cheesecake. Almond extract is nice in cheesecake. Cindy Hamilton --Bryan |
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05-12-2020, 11:39 PM
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Company Cheesecake Recipe
Thomas wrote:
.... Sounds good but I will skip the nuts. but this is rfc?! songbird |
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05-12-2020, 11:45 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
Bryan Simmons wrote:
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote: I don't mind the nuts, but the almond extract has no place in cheesecake. Almond extract is nice in cheesecake. i could enjoy it once in a while, but not in every one i made. i think my favorite three places to use almond extract are in cream cheese poundcake muffins (along with some lemon oil flavoring - not much of either because you do not want them to be the dominant flavors at all), black walnut cookies frosting and when making baily's. songbird |
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06-12-2020, 10:53 AM
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Company Cheesecake Recipe
"songbird" wrote in message ... Thomas wrote: .... Sounds good but I will skip the nuts. but this is rfc?! songbird == g |
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06-12-2020, 12:10 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote:
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote: I don't mind the nuts, but the almond extract has no place in cheesecake. Almond extract is nice in cheesecake. Almond extract makes anything taste like maraschino cherries. No, thanks. Cindy Hamilton |
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06-12-2020, 05:59 PM
posted to rec.food.cooking
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Company Cheesecake Recipe
Cindy Hamilton wrote:
On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote: On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote: I don't mind the nuts, but the almond extract has no place in cheesecake. Almond extract is nice in cheesecake. Almond extract makes anything taste like maraschino cherries. No, thank Real almonds are preferable IMO... -- Best Greg |
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