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MummyChunk 28-11-2020 06:00 AM

Company Cheesecake Recipe
 
This recipe came from a woman's grandmother's recipe box. This one
was known in the box as a "Special Occasion" one.

Ingredients

Crust Ingredients:
1 3/4 cup fine Graham Cracker Crumbs
1/4 cup chopped Nuts
1/2 tsp Cinnamon
1/3 cup Butter, melted

Cheesecake Filling Ingredients:
16oz Cream Cheese (at room temperature)
1 cup Sugar
2 tsp Vanilla
1/2 tsp Almond Extract
3 Eggs

Company Cheesecake Mise en Place:
93 Springform Pan
Spatula
Stand Mixer (bowl, beater, etc)
Measuring Spoons
Measuring Cup
Bowl

Company Cheesecake Recipe Directions:
Preheat oven to 375.
Mix together Graham cracker crumbs, chopped nuts, cinnamon,
and melted butter in a bowl.
Press Graham cracker mixture into the bottom of a 93
springform pan.

Using a stand mixer, blend together cream cheese, sugar,
vanilla, and almond extract.
Add eggs, blend until incorporated.
Pour into prepared crust.

Bake for 35 minutes in a preheated 375 oven.

Cool before serving.


Thomas[_8_] 05-12-2020 09:05 PM

Company Cheesecake Recipe
 
On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
> This recipe came from a woman's grandmother's recipe box. This one
> was known in the box as a "Special Occasion" one.
>
> Ingredients
>
> Crust Ingredients:
> 1 3/4 cup fine Graham Cracker Crumbs
> 1/4 cup chopped Nuts
> 1/2 tsp Cinnamon
> 1/3 cup Butter, melted
>
> Cheesecake Filling Ingredients:
> 16oz Cream Cheese (at room temperature)
> 1 cup Sugar
> 2 tsp Vanilla
> 1/2 tsp Almond Extract
> 3 Eggs
>
> Company Cheesecake Mise en Place:
> Ï 93 Springform Pan
> Ï Spatula
> Ï Stand Mixer (bowl, beater, etc)
> Ï Measuring Spoons
> Ï Measuring Cup
> Ï Bowl
>
> Company Cheesecake Recipe Directions:
> Ï Preheat oven to 375.
> Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
> and melted butter in a bowl.
> Ï Press Graham cracker mixture into the bottom of a 93
> springform pan.
>
> Ï Using a stand mixer, blend together cream cheese, sugar,
> vanilla, and almond extract.
> Ï Add eggs, blend until incorporated.
> Ï Pour into prepared crust.
>
> Ï Bake for 35 minutes in a preheated 375 oven.
>
> Ï Cool before serving.

Sounds good but I will skip the nuts.

Cindy Hamilton[_2_] 05-12-2020 09:21 PM

Company Cheesecake Recipe
 
On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
> On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
> > This recipe came from a woman's grandmother's recipe box. This one
> > was known in the box as a "Special Occasion" one.
> >
> > Ingredients
> >
> > Crust Ingredients:
> > 1 3/4 cup fine Graham Cracker Crumbs
> > 1/4 cup chopped Nuts
> > 1/2 tsp Cinnamon
> > 1/3 cup Butter, melted
> >
> > Cheesecake Filling Ingredients:
> > 16oz Cream Cheese (at room temperature)
> > 1 cup Sugar
> > 2 tsp Vanilla
> > 1/2 tsp Almond Extract
> > 3 Eggs
> >
> > Company Cheesecake Mise en Place:
> > Ï 93 Springform Pan
> > Ï Spatula
> > Ï Stand Mixer (bowl, beater, etc)
> > Ï Measuring Spoons
> > Ï Measuring Cup
> > Ï Bowl
> >
> > Company Cheesecake Recipe Directions:
> > Ï Preheat oven to 375.
> > Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
> > and melted butter in a bowl.
> > Ï Press Graham cracker mixture into the bottom of a 93
> > springform pan.
> >
> > Ï Using a stand mixer, blend together cream cheese, sugar,
> > vanilla, and almond extract.
> > Ï Add eggs, blend until incorporated.
> > Ï Pour into prepared crust.
> >
> > Ï Bake for 35 minutes in a preheated 375 oven.
> >
> > Ï Cool before serving.

> Sounds good but I will skip the nuts.


I don't mind the nuts, but the almond extract has no place in
cheesecake. As a minor quibble, I prefer to make the crust
from coarse graham cracker crumbs, butter, and a little
brown sugar. Our filling uses less sugar, so the net effect
isn't any sweeter. And we use the traditional sour-cream
topping, which adds additional tanginess.

Cindy Hamilton

Bruce[_33_] 05-12-2020 09:31 PM

Company Cheesecake Recipe
 
On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
>> On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
>> > This recipe came from a woman's grandmother's recipe box. This one
>> > was known in the box as a "Special Occasion" one.
>> >
>> > Ingredients
>> >
>> > Crust Ingredients:
>> > 1 3/4 cup fine Graham Cracker Crumbs
>> > 1/4 cup chopped Nuts
>> > 1/2 tsp Cinnamon
>> > 1/3 cup Butter, melted
>> >
>> > Cheesecake Filling Ingredients:
>> > 16oz Cream Cheese (at room temperature)
>> > 1 cup Sugar
>> > 2 tsp Vanilla
>> > 1/2 tsp Almond Extract
>> > 3 Eggs
>> >
>> > Company Cheesecake Mise en Place:
>> > Ï 93 Springform Pan
>> > Ï Spatula
>> > Ï Stand Mixer (bowl, beater, etc)
>> > Ï Measuring Spoons
>> > Ï Measuring Cup
>> > Ï Bowl
>> >
>> > Company Cheesecake Recipe Directions:
>> > Ï Preheat oven to 375.
>> > Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
>> > and melted butter in a bowl.
>> > Ï Press Graham cracker mixture into the bottom of a 93
>> > springform pan.
>> >
>> > Ï Using a stand mixer, blend together cream cheese, sugar,
>> > vanilla, and almond extract.
>> > Ï Add eggs, blend until incorporated.
>> > Ï Pour into prepared crust.
>> >
>> > Ï Bake for 35 minutes in a preheated 375 oven.
>> >
>> > Ï Cool before serving.

>> Sounds good but I will skip the nuts.

>
>I don't mind the nuts, but the almond extract has no place in
>cheesecake. As a minor quibble, I prefer to make the crust
>from coarse graham cracker crumbs, butter, and a little
>brown sugar. Our filling uses less sugar, so the net effect
>isn't any sweeter. And we use the traditional sour-cream
>topping, which adds additional tanginess.


You're a very precise person. Duly noted.

Hank Rogers[_4_] 05-12-2020 09:36 PM

Company Cheesecake Recipe
 
Bruce wrote:
> On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
>>> On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
>>>> This recipe came from a woman's grandmother's recipe box. This one
>>>> was known in the box as a "Special Occasion" one.
>>>>
>>>> Ingredients
>>>>
>>>> Crust Ingredients:
>>>> 1 3/4 cup fine Graham Cracker Crumbs
>>>> 1/4 cup chopped Nuts
>>>> 1/2 tsp Cinnamon
>>>> 1/3 cup Butter, melted
>>>>
>>>> Cheesecake Filling Ingredients:
>>>> 16oz Cream Cheese (at room temperature)
>>>> 1 cup Sugar
>>>> 2 tsp Vanilla
>>>> 1/2 tsp Almond Extract
>>>> 3 Eggs
>>>>
>>>> Company Cheesecake Mise en Place:
>>>> Ï 93 Springform Pan
>>>> Ï Spatula
>>>> Ï Stand Mixer (bowl, beater, etc)
>>>> Ï Measuring Spoons
>>>> Ï Measuring Cup
>>>> Ï Bowl
>>>>
>>>> Company Cheesecake Recipe Directions:
>>>> Ï Preheat oven to 375.
>>>> Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
>>>> and melted butter in a bowl.
>>>> Ï Press Graham cracker mixture into the bottom of a 93
>>>> springform pan.
>>>>
>>>> Ï Using a stand mixer, blend together cream cheese, sugar,
>>>> vanilla, and almond extract.
>>>> Ï Add eggs, blend until incorporated.
>>>> Ï Pour into prepared crust.
>>>>
>>>> Ï Bake for 35 minutes in a preheated 375 oven.
>>>>
>>>> Ï Cool before serving.
>>> Sounds good but I will skip the nuts.

>>
>> I don't mind the nuts, but the almond extract has no place in
>> cheesecake. As a minor quibble, I prefer to make the crust
>>from coarse graham cracker crumbs, butter, and a little
>> brown sugar. Our filling uses less sugar, so the net effect
>> isn't any sweeter. And we use the traditional sour-cream
>> topping, which adds additional tanginess.

>
> You're a very precise person. Duly noted.
>


You mean duly sniffed!



Bryan Simmons 05-12-2020 09:39 PM

Company Cheesecake Recipe
 
On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:
>
> I don't mind the nuts, but the almond extract has no place in
> cheesecake.
>

Almond extract is nice in cheesecake.
>
> Cindy Hamilton


--Bryan

songbird 06-12-2020 12:39 AM

Company Cheesecake Recipe
 
Thomas wrote:
....
> Sounds good but I will skip the nuts.


but this is rfc?!


songbird

songbird 06-12-2020 12:45 AM

Company Cheesecake Recipe
 
Bryan Simmons wrote:
> On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:
>>
>> I don't mind the nuts, but the almond extract has no place in
>> cheesecake.
>>

> Almond extract is nice in cheesecake.


i could enjoy it once in a while, but not in
every one i made.

i think my favorite three places to use almond extract
are in cream cheese poundcake muffins (along with some
lemon oil flavoring - not much of either because you do
not want them to be the dominant flavors at all), black
walnut cookies frosting and when making baily's.


songbird

Ophelia[_7_] 06-12-2020 11:53 AM

Company Cheesecake Recipe
 


"songbird" wrote in message ...

Thomas wrote:
....
> Sounds good but I will skip the nuts.


but this is rfc?!


songbird

==

<g>

Cindy Hamilton[_2_] 06-12-2020 01:10 PM

Company Cheesecake Recipe
 
On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote:
> On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:
> >
> > I don't mind the nuts, but the almond extract has no place in
> > cheesecake.
> >

> Almond extract is nice in cheesecake.


Almond extract makes anything taste like maraschino cherries. No, thanks.

Cindy Hamilton

GM 06-12-2020 06:59 PM

Company Cheesecake Recipe
 
Cindy Hamilton wrote:

> On Saturday, December 5, 2020 at 3:39:09 PM UTC-5, wrote:
> > On Saturday, December 5, 2020 at 2:21:39 PM UTC-6, Cindy Hamilton wrote:
> > >
> > > I don't mind the nuts, but the almond extract has no place in
> > > cheesecake.
> > >

> > Almond extract is nice in cheesecake.

> Almond extract makes anything taste like maraschino cherries. No, thank



Real almonds are preferable IMO...

--
Best
Greg


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