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Hank Rogers[_4_] Hank Rogers[_4_] is offline
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Default Company Cheesecake Recipe

Bruce wrote:
> On Sat, 5 Dec 2020 12:21:33 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Saturday, December 5, 2020 at 3:05:21 PM UTC-5, Thomas wrote:
>>> On Saturday, November 28, 2020 at 12:01:00 AM UTC-5, MummyChunk wrote:
>>>> This recipe came from a woman's grandmother's recipe box. This one
>>>> was known in the box as a "Special Occasion" one.
>>>>
>>>> Ingredients
>>>>
>>>> Crust Ingredients:
>>>> 1 3/4 cup fine Graham Cracker Crumbs
>>>> 1/4 cup chopped Nuts
>>>> 1/2 tsp Cinnamon
>>>> 1/3 cup Butter, melted
>>>>
>>>> Cheesecake Filling Ingredients:
>>>> 16oz Cream Cheese (at room temperature)
>>>> 1 cup Sugar
>>>> 2 tsp Vanilla
>>>> 1/2 tsp Almond Extract
>>>> 3 Eggs
>>>>
>>>> Company Cheesecake Mise en Place:
>>>> Ï 93 Springform Pan
>>>> Ï Spatula
>>>> Ï Stand Mixer (bowl, beater, etc)
>>>> Ï Measuring Spoons
>>>> Ï Measuring Cup
>>>> Ï Bowl
>>>>
>>>> Company Cheesecake Recipe Directions:
>>>> Ï Preheat oven to 375.
>>>> Ï Mix together Graham cracker crumbs, chopped nuts, cinnamon,
>>>> and melted butter in a bowl.
>>>> Ï Press Graham cracker mixture into the bottom of a 93
>>>> springform pan.
>>>>
>>>> Ï Using a stand mixer, blend together cream cheese, sugar,
>>>> vanilla, and almond extract.
>>>> Ï Add eggs, blend until incorporated.
>>>> Ï Pour into prepared crust.
>>>>
>>>> Ï Bake for 35 minutes in a preheated 375 oven.
>>>>
>>>> Ï Cool before serving.
>>> Sounds good but I will skip the nuts.

>>
>> I don't mind the nuts, but the almond extract has no place in
>> cheesecake. As a minor quibble, I prefer to make the crust
>>from coarse graham cracker crumbs, butter, and a little
>> brown sugar. Our filling uses less sugar, so the net effect
>> isn't any sweeter. And we use the traditional sour-cream
>> topping, which adds additional tanginess.

>
> You're a very precise person. Duly noted.
>


You mean duly sniffed!