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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, November 15, 2020 at 9:13:16 AM UTC-5, Mike Duffy wrote:
> On Sun, 15 Nov 2020 00:36:45 -0600, MummyChunk wrote: > > > ° Yellow knot - a small spoon > Is this also known as 'goldenseal' (hydrastis canadensis) ?: > > https://en.wikipedia.org/wiki/Goldenseal > > > I've never seen anything sold under either name in any form (fresh / > dried / extract / etc.) > > Plus, the wiki entry has much more under 'Toxicity' & 'Cautions' than > 'Traditional Use', which is limited to folk medicine, dye, astringent & > insect repellent. (It is clearly identified as toxic & possibly fatal.) > > If you just want a bitter taste, there are many safer alternatives. Never heard of yellow knot unless from china |
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