Cabbage Roll Casserole

1 1/2 lbs. ground beef
1/2 cup Minute rice
1 lg. chopped onion
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 cup sour cream
1 lg. cabbage head
1 can tomato soup
1/2 cup catsup
Kraft Colby cheese, grated

In a large greased casserole dish, place 5 cups chopped cabbage. On this
sprinkle or spread uncooked beef mixture plus the next 5 ingredients. Then
add 5 more cups chopped cabbage or what casserole dish permits. Pour over
top layer of cabbage a can of undiluted tomato soup and 1/2 cup catsup.
Then sprinkle entire top with grated Colby cheese. Cook covered 2 hours at
375 degrees.

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