View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Thomas[_8_] Thomas[_8_] is offline
external usenet poster
 
Posts: 340
Default Cabbage Roll Soup

On Sunday, November 15, 2020 at 9:13:16 AM UTC-5, Mike Duffy wrote:
> On Sun, 15 Nov 2020 00:36:45 -0600, MummyChunk wrote:
>
> > ° Yellow knot - a small spoon

> Is this also known as 'goldenseal' (hydrastis canadensis) ?:
>
> https://en.wikipedia.org/wiki/Goldenseal
>
>
> I've never seen anything sold under either name in any form (fresh /
> dried / extract / etc.)
>
> Plus, the wiki entry has much more under 'Toxicity' & 'Cautions' than
> 'Traditional Use', which is limited to folk medicine, dye, astringent &
> insect repellent. (It is clearly identified as toxic & possibly fatal.)
>
> If you just want a bitter taste, there are many safer alternatives.

Never heard of yellow knot unless from china