Cabbage Roll Soup
 

Today in my FB feed

Total time is 40 minutes

Preparation time 10 minutes

Cooking time is 30 minutes

3 people



* the ingredients



° Cabbage cut into slices - a small head

° Carrots, peeled and cut into small cubes - 2

° 1 medium onion, chopped - 2

° Butter - 3 tablespoons

° Chicken broth - 4 cups

° Cinnamon - stick

° Hot red pepper - half a teaspoon

° Salt - a teaspoon

° Sweet pepper - to taste

° Yellow knot - a small spoon



* The method of work :



1- Put the broth with cabbage, carrots, and cinnamon in a saucepan
over a high heat until the broth boils, then reduce the heat.

2- Add the onion and leave the ingredients until cooked well, stirring
from time to time.

3- Season with hot red pepper, salt, paprika and yellow knot.

4- Mix the ingredients well, then add the butter and leave it to
melt.

5- Take the pot off the stove and serve hot.

View the attachments for this post at:
http://www.jlaforums.com/viewtopic.p...2569#577692569

Cabbage Roll Soup
 

On Sun, 15 Nov 2020 00:36:45 -0600, MummyChunk wrote:

> ° Yellow knot - a small spoon

Is this also known as 'goldenseal' (hydrastis canadensis) ?:

https://en.wikipedia.org/wiki/Goldenseal


I've never seen anything sold under either name in any form (fresh /
dried / extract / etc.)

Plus, the wiki entry has much more under 'Toxicity' & 'Cautions' than
'Traditional Use', which is limited to folk medicine, dye, astringent &
insect repellent. (It is clearly identified as toxic & possibly fatal.)

If you just want a bitter taste, there are many safer alternatives.

Cabbage Roll Soup
 

On Sunday, November 15, 2020 at 9:13:16 AM UTC-5, Mike Duffy wrote:
> On Sun, 15 Nov 2020 00:36:45 -0600, MummyChunk wrote:
>
> > ° Yellow knot - a small spoon
> Is this also known as 'goldenseal' (hydrastis canadensis) ?:
>
> https://en.wikipedia.org/wiki/Goldenseal
>
>
> I've never seen anything sold under either name in any form (fresh /
> dried / extract / etc.)
>
> Plus, the wiki entry has much more under 'Toxicity' & 'Cautions' than
> 'Traditional Use', which is limited to folk medicine, dye, astringent &
> insect repellent. (It is clearly identified as toxic & possibly fatal.)
>
> If you just want a bitter taste, there are many safer alternatives.
Never heard of yellow knot unless from china