For roast beef, miracle whip is best. It might be good with tu a.

On 8/18/2020 1:15 PM, Sheldon Martin wrote:
> On Tue, 18 Aug 2020 08:04:43 -0400, Gary > wrote:
>
>> Julie Bove wrote:
>>>
>>> "Gary" > wrote in message ...
>>>> Julie Bove wrote:
>>>>>
>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>> reasonable
>>>>> price is Walmart online. Actually, no brick and mortar stores around here
>>>>> sell it any more and only one other place sells the plain/regular stuff
>>>>> online, but the price is insane and so is the shipping. Wah! How will I
>>>>> make
>>>>> tuna salad?
>>>>
>>>> Learn to make your own version of mayo.
>>>>
>>>> PS- I'll be making tuna salad for sandwiches today myself.
>>>> I use Hellman's mayo.
>>>
Did you forget the can't eat eggs, Gary?

>>> I can't use eggs. The only recipes I've seen for eggless mayo make at least
>>> a cup and call for weird ingredients. I tried one made with white beans.
>>> Nope. Not at all like mayo. And the stuff only keeps for a week, if that.
>>
>> Again...find a homemade version and try again.
>>
>> I've actually made a decent tuna salad using mustard. You need to
>> learn to adapt.
>
> For tuna salad I used yogurt mixed with sweet pickle relish, not
> terrible and low calorie.
>
I despise tuna salad but I do agree, plain yogurt makes a fine
substitute for mayonnaise in many recipes. Julie seems to find reasons
not to substitute ingredients once she latches onto a brand.
Unfortunately, the 'Just Mayo' brand seems to be kaput. Or there has
been a name change. <shrug>

She probably can't use yogurt due to some sort of lactose intolerance.
Ditto creme fraiche or sour cream. There's always a reason suggested
substitions will be rebutted. Sorry, we can't make anyone start selling
'Just Mayo' again.

Jill

On 16:12 18 Aug 2020, tert in seattle said:

> writes:
>>
>>"Sqwertz" > wrote in message
...
>>> On Mon, 17 Aug 2020 23:23:37 -0700, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, Julie Bove wrote:
>>>>>
>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>> reasonable
>>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>>> around here
>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>> stuff online, but the price is insane and so is the shipping. Wah!
>>>>>> How will I make
>>>>>> tuna salad?
>>>>>
>>>>> Good news! It looks like they stopped making it. The only product
>>>>> they now peddle is "Just Egg" (Surprise! It isn't egg).
>>>>>
>>>>> If Walmart still sells it online, it's probably about to expire (or
>>>>> alrerady has).
>>>>>
>>>>> So enough about it, OK? You want to ague with me about it (I know
>>>>> you do), then email the company FIRST and let us know what they say.
>>>>
>>>> Walmart is out. They *had* stopped making it but then started making
>>>> it again.
>>>
>>> Gee, everybody is out. And it's not listed on their website. And
>>> they changed the name of their company because they have a sordid
>>> past - especially with the mayo hi-jinks they pulled (labeling it
>>> "mayo" was the least of it - they got a got a bum rap from Kraft and
>>> Unilever on that).
>>>
>>> Give it up. It's gone. There are plenty of other vegan mayos out
>>> there on the market (though not called "mayonnaise" for legal
>>> reasons) - including Hellmans and Sir Kensingtons - which is
>>> supposedly "the best" real mayyonise brand).
>>
>>Untrue Steve. If you go to the bottom of their website it is listed.
>>Regular and chipotle. I have seen the chipotle for sale. Don't like
>>chipotle.
>>
>>I've never seen Sir Kensington's in a vegan style. Pretty sure I've
>>tried all the others. Flavor is fine but they separate very quickly and
>>get watery. So no good. Just Mayo never does that.
>
>
> https://www.walmart.com/ip/JUST-Mayo...12-oz/42124204

Why couldn't Squirt find that?

jmcquown wrote:
> On 8/18/2020 1:15 PM, Sheldon Martin wrote:
>> On Tue, 18 Aug 2020 08:04:43 -0400, Gary > wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> "Gary" > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I'm not totally out, but want more. Only place I've seen it
>>>>>> for a
>>>>>> reasonable
>>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>>> around here
>>>>>> sell it any more and only one other place sells the
>>>>>> plain/regular stuff
>>>>>> online, but the price is insane and so is the shipping. Wah!
>>>>>> How will I
>>>>>> make
>>>>>> tuna salad?
>>>>>
>>>>> Learn to make your own version of mayo.
>>>>>
>>>>> PS- I'll be making tuna salad for sandwiches today myself.
>>>>> *** I use Hellman's mayo.
>>>>
> Did you forget the can't eat eggs, Gary?
>
>>>> I can't use eggs. The only recipes I've seen for eggless mayo
>>>> make at least
>>>> a cup and call for weird ingredients. I tried one made with
>>>> white beans.
>>>> Nope. Not at all like mayo. And the stuff only keeps for a
>>>> week, if that.
>>>
>>> Again...find a homemade version and try again.
>>>
>>> I've actually made a decent tuna salad using mustard. You need to
>>> learn to adapt.
>>
>> For tuna salad I used yogurt mixed with sweet pickle relish, not
>> terrible and low calorie.
>>
> I despise tuna salad but I do agree, plain yogurt makes a fine
> substitute for mayonnaise in many recipes.* Julie seems to find
> reasons not to substitute ingredients once she latches onto a
> brand. Unfortunately, the 'Just Mayo' brand seems to be kaput.* Or
> there has been a name change. <shrug>
>
> She probably can't use yogurt due to some sort of lactose
> intolerance. Ditto creme fraiche or sour cream.* There's always a
> reason suggested substitions will be rebutted.* Sorry, we can't
> make anyone start selling 'Just Mayo' again.
>
> Jill

Don't you have any southern concoctions to help the poor lady?
Right now, she only has the option of some of Popeye's *** concoctions.

Pamela wrote:
> On 16:12 18 Aug 2020, tert in seattle said:
>
>> writes:
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Mon, 17 Aug 2020 23:23:37 -0700, Julie Bove wrote:
>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, Julie Bove wrote:
>>>>>>
>>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>>> reasonable
>>>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>>>> around here
>>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>>> stuff online, but the price is insane and so is the shipping. Wah!
>>>>>>> How will I make
>>>>>>> tuna salad?
>>>>>>
>>>>>> Good news! It looks like they stopped making it. The only product
>>>>>> they now peddle is "Just Egg" (Surprise! It isn't egg).
>>>>>>
>>>>>> If Walmart still sells it online, it's probably about to expire (or
>>>>>> alrerady has).
>>>>>>
>>>>>> So enough about it, OK? You want to ague with me about it (I know
>>>>>> you do), then email the company FIRST and let us know what they say.
>>>>>
>>>>> Walmart is out. They *had* stopped making it but then started making
>>>>> it again.
>>>>
>>>> Gee, everybody is out. And it's not listed on their website. And
>>>> they changed the name of their company because they have a sordid
>>>> past - especially with the mayo hi-jinks they pulled (labeling it
>>>> "mayo" was the least of it - they got a got a bum rap from Kraft and
>>>> Unilever on that).
>>>>
>>>> Give it up. It's gone. There are plenty of other vegan mayos out
>>>> there on the market (though not called "mayonnaise" for legal
>>>> reasons) - including Hellmans and Sir Kensingtons - which is
>>>> supposedly "the best" real mayyonise brand).
>>>
>>> Untrue Steve. If you go to the bottom of their website it is listed.
>>> Regular and chipotle. I have seen the chipotle for sale. Don't like
>>> chipotle.
>>>
>>> I've never seen Sir Kensington's in a vegan style. Pretty sure I've
>>> tried all the others. Flavor is fine but they separate very quickly and
>>> get watery. So no good. Just Mayo never does that.
>>
>>
>> https://www.walmart.com/ip/JUST-Mayo...12-oz/42124204
>
> Why couldn't Squirt find that?
>

Popeye says the man is a dwarf. Who knows how their tiny brains work?

"bruce bowser" > wrote in message
...
> For roast beef, miracle whip is best. It might be good with tu a.

Miracle Whip contains egg. We had it when I was growing up. Ick.

"jmcquown" > wrote in message
...
> On 8/18/2020 1:15 PM, Sheldon Martin wrote:
>> On Tue, 18 Aug 2020 08:04:43 -0400, Gary > wrote:
>>
>>> Julie Bove wrote:
>>>>
>>>> "Gary" > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>> reasonable
>>>>>> price is Walmart online. Actually, no brick and mortar stores around
>>>>>> here
>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>> stuff
>>>>>> online, but the price is insane and so is the shipping. Wah! How will
>>>>>> I
>>>>>> make
>>>>>> tuna salad?
>>>>>
>>>>> Learn to make your own version of mayo.
>>>>>
>>>>> PS- I'll be making tuna salad for sandwiches today myself.
>>>>> I use Hellman's mayo.
>>>>
> Did you forget the can't eat eggs, Gary?
>
>>>> I can't use eggs. The only recipes I've seen for eggless mayo make at
>>>> least
>>>> a cup and call for weird ingredients. I tried one made with white
>>>> beans.
>>>> Nope. Not at all like mayo. And the stuff only keeps for a week, if
>>>> that.
>>>
>>> Again...find a homemade version and try again.
>>>
>>> I've actually made a decent tuna salad using mustard. You need to
>>> learn to adapt.
>>
>> For tuna salad I used yogurt mixed with sweet pickle relish, not
>> terrible and low calorie.
>>
> I despise tuna salad but I do agree, plain yogurt makes a fine substitute
> for mayonnaise in many recipes. Julie seems to find reasons not to
> substitute ingredients once she latches onto a brand. Unfortunately, the
> 'Just Mayo' brand seems to be kaput. Or there has been a name change.
> <shrug>
>
> She probably can't use yogurt due to some sort of lactose intolerance.
> Ditto creme fraiche or sour cream. There's always a reason suggested
> substitions will be rebutted. Sorry, we can't make anyone start selling
> 'Just Mayo' again.

No. I just don't like the taste of those dairy things.

"Pamela" > wrote in message
...
> On 16:12 18 Aug 2020, tert in seattle said:
>
>> writes:
>>>
>>>"Sqwertz" > wrote in message
...
>>>> On Mon, 17 Aug 2020 23:23:37 -0700, Julie Bove wrote:
>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>> On Mon, 17 Aug 2020 19:42:42 -0700, Julie Bove wrote:
>>>>>>
>>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>>> reasonable
>>>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>>>> around here
>>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>>> stuff online, but the price is insane and so is the shipping. Wah!
>>>>>>> How will I make
>>>>>>> tuna salad?
>>>>>>
>>>>>> Good news! It looks like they stopped making it. The only product
>>>>>> they now peddle is "Just Egg" (Surprise! It isn't egg).
>>>>>>
>>>>>> If Walmart still sells it online, it's probably about to expire (or
>>>>>> alrerady has).
>>>>>>
>>>>>> So enough about it, OK? You want to ague with me about it (I know
>>>>>> you do), then email the company FIRST and let us know what they say.
>>>>>
>>>>> Walmart is out. They *had* stopped making it but then started making
>>>>> it again.
>>>>
>>>> Gee, everybody is out. And it's not listed on their website. And
>>>> they changed the name of their company because they have a sordid
>>>> past - especially with the mayo hi-jinks they pulled (labeling it
>>>> "mayo" was the least of it - they got a got a bum rap from Kraft and
>>>> Unilever on that).
>>>>
>>>> Give it up. It's gone. There are plenty of other vegan mayos out
>>>> there on the market (though not called "mayonnaise" for legal
>>>> reasons) - including Hellmans and Sir Kensingtons - which is
>>>> supposedly "the best" real mayyonise brand).
>>>
>>>Untrue Steve. If you go to the bottom of their website it is listed.
>>>Regular and chipotle. I have seen the chipotle for sale. Don't like
>>>chipotle.
>>>
>>>I've never seen Sir Kensington's in a vegan style. Pretty sure I've
>>>tried all the others. Flavor is fine but they separate very quickly and
>>>get watery. So no good. Just Mayo never does that.
>>
>>
>> https://www.walmart.com/ip/JUST-Mayo...12-oz/42124204
>
> Why couldn't Squirt find that?

Like I said... It is out of stock.

On Monday, August 17, 2020 at 10:43:00 PM UTC-4, wrote:
> I'm not totally out, but want more. Only place I've seen it for a reasonable
> price is Walmart online. Actually, no brick and mortar stores around here
> sell it any more and only one other place sells the plain/regular stuff
> online, but the price is insane and so is the shipping. Wah! How will I make
> tuna salad?

I guess you're just going to be unable to make tuna salad. Grow up and
stop crying about it.

Cindy Hamilton

Julie Bove wrote:
....
> If I eat so much of a speck of egg, I become doubled over in pain and then I
> have to do the potty trotty.

eggs are a frequent ingredient in baked items, do you
have trouble with cookies/etc too?


songbird

bruce bowser wrote:
> For roast beef, miracle whip is best. It might be good with tu a.

i like both Mayo and MW. MW is a necessity for
BLTs. regular mayo is ok, but MW is much better...


songbird (certified heathen

On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
> On Monday, August 17, 2020 at 10:43:00 PM UTC-4, wrote:
>> I'm not totally out, but want more. Only place I've seen it for a reasonable
>> price is Walmart online. Actually, no brick and mortar stores around here
>> sell it any more and only one other place sells the plain/regular stuff
>> online, but the price is insane and so is the shipping. Wah! How will I make
>> tuna salad?
>
> I guess you're just going to be unable to make tuna salad. Grow up and
> stop crying about it.

She is a prize. She doesn't like mayo but she likes the vegan stuff
that is supposed to be most like mayo, but she can't find it anywhere.
There are others available, but she insists on the one that is not
available.

Julie Bove wrote :
> If I eat so much of a speck of egg, I become doubled over in pain and then I
> have to do the potty trotty.
>
Eat my demon seed throat coat instead, you
silly ****.

On 8/20/2020 9:44 AM, Dave Smith wrote:
> On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
>> On Monday, August 17, 2020 at 10:43:00 PM UTC-4,
>> wrote:
>>> I'm not totally out, but want more. Only place I've seen it for a
>>> reasonable
>>> price is Walmart online. Actually, no brick and mortar stores around
>>> here
>>> sell it any more and only one other place sells the plain/regular stuff
>>> online, but the price is insane and so is the shipping. Wah! How will
>>> I make
>>> tuna salad?
>>
>> I guess you're just going to be unable to make tuna salad.Â* Grow up and
>> stop crying about it.
>
> She is a prize.Â* She doesn't like mayo but she likes the vegan stuff
> that is supposed to be most like mayo, but she can't find it anywhere.
> There are others available, but she insists on the one that is not
> available.

It's classic. She shoots down every suggestion even though there are
other vegan mayo options. Heck, Hellman's even makes a vegan version.
She wrote upthread: "I'm no going to buy and try the ones that i haven't
yet." Yet somehow she bought and tried and *liked* 'Just Mayo'. For
all she knows, she might like one of the other brands even more.

Jill

On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
> I'm not totally out, but want more. Only place I've seen it for a reasonable
> price is Walmart online. Actually, no brick and mortar stores around here
> sell it any more and only one other place sells the plain/regular stuff
> online, but the price is insane and so is the shipping. Wah! How will I make
> tuna salad?

Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.

--Bryan

On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
> > I'm not totally out, but want more. Only place I've seen it for a reasonable
> > price is Walmart online. Actually, no brick and mortar stores around here
> > sell it any more and only one other place sells the plain/regular stuff
> > online, but the price is insane and so is the shipping. Wah! How will I make
> > tuna salad?
> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
>
> --Bryan

Sure it would. Vegans don't care what happens to people. They simply don't
want animals to be inconvenienced.

Cindy Hamilton

On Thu, 20 Aug 2020 11:22:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
>> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
>> > I'm not totally out, but want more. Only place I've seen it for a reasonable
>> > price is Walmart online. Actually, no brick and mortar stores around here
>> > sell it any more and only one other place sells the plain/regular stuff
>> > online, but the price is insane and so is the shipping. Wah! How will I make
>> > tuna salad?
>> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
>>
>> --Bryan
>
>Sure it would. Vegans don't care what happens to people. They simply don't
>want animals to be inconvenienced.

Typical meat eater talk.

On Thursday, August 20, 2020 at 3:07:17 PM UTC-5, Bruce wrote:
> On Thu, 20 Aug 2020 11:22:42 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
> >> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
> >> > I'm not totally out, but want more. Only place I've seen it for a reasonable
> >> > price is Walmart online. Actually, no brick and mortar stores around here
> >> > sell it any more and only one other place sells the plain/regular stuff
> >> > online, but the price is insane and so is the shipping. Wah! How will I make
> >> > tuna salad?
> >> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
> >>
> >> --Bryan
> >
> >Sure it would. Vegans don't care what happens to people. They simply don't
> >want animals to be inconvenienced.
>
> Typical meat eater talk.

Species traitor.

--Bryan

On Thu, 20 Aug 2020 15:08:35 -0700 (PDT), Bryan Simmons
> wrote:

>On Thursday, August 20, 2020 at 3:07:17 PM UTC-5, Bruce wrote:
>> On Thu, 20 Aug 2020 11:22:42 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
>> >> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
>> >> > I'm not totally out, but want more. Only place I've seen it for a reasonable
>> >> > price is Walmart online. Actually, no brick and mortar stores around here
>> >> > sell it any more and only one other place sells the plain/regular stuff
>> >> > online, but the price is insane and so is the shipping. Wah! How will I make
>> >> > tuna salad?
>> >> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
>> >>
>> >> --Bryan
>> >
>> >Sure it would. Vegans don't care what happens to people. They simply don't
>> >want animals to be inconvenienced.
>>
>> Typical meat eater talk.
>
>Species traitor.

I'm just a slightly more advanced specimen of my species.

On 8/20/2020 6:11 PM, heyjoe wrote:
> On Thu, 20 Aug 2020 10:38:19 -0400
> in Message-ID: >
> jmcquown wrote :
>
>> She wrote upthread: "I'm no going to buy and try the ones that i haven't
>> yet."
>
> I probably misunderstood "Julie Logic" (yeah, I know, an oxymoron), but
> I thought she was talking about mustards, not mayo.
>
>> Yet somehow she bought and tried and *liked* 'Just Mayo'.
>
> Clearly, Gary had the best idea - make it, don't buy it. All the web
> recipes ssy home made is "so much better" than store bought - alas, the
> shelf life is at most 7 days.
>
> Here's yet another recipe to be discarded for some reason or another.
>
> ------
> Low-Cal Mock Mayonnaise
> Makes about 1-1/4 cup
>
> Shake in a covered jar until smooth -
> 3/4 C skim milk
> 2 TBSP flour
> 3 TBSP sugar
> 1/2 tsp salt
> 1/2 tsp dry mustard
> Pour into a sauce ppan and cook until thickened, stirring constantly.
>
> Add
> 1/4 C vinegar
>
> Use hot or cold as a substitute for mayonnaise.
> -----
>
> Cold probably works better for tuna salad. Other than dry mustard, most
> ingredients are likely to be on hand (Use what ever milk is on hand).
>
Nice try! She has already stated she's not willing to attempt to make
it or to try any other off the shelf brand of vegan mayo. Oh well.

Jill

"songbird" > wrote in message
...
> Julie Bove wrote:
> ...
>> If I eat so much of a speck of egg, I become doubled over in pain and
>> then I
>> have to do the potty trotty.
>
> eggs are a frequent ingredient in baked items, do you
> have trouble with cookies/etc too?

I rarely ever eat cookies. if I do, they are shortbread. No egg. I can't
have egg in any way, shape or form.

"Dave Smith" > wrote in message
...
> On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
>> On Monday, August 17, 2020 at 10:43:00 PM UTC-4,
>> wrote:
>>> I'm not totally out, but want more. Only place I've seen it for a
>>> reasonable
>>> price is Walmart online. Actually, no brick and mortar stores around
>>> here
>>> sell it any more and only one other place sells the plain/regular stuff
>>> online, but the price is insane and so is the shipping. Wah! How will I
>>> make
>>> tuna salad?
>>
>> I guess you're just going to be unable to make tuna salad. Grow up and
>> stop crying about it.
>
> She is a prize. She doesn't like mayo but she likes the vegan stuff that
> is supposed to be most like mayo, but she can't find it anywhere. There
> are others available, but she insists on the one that is not available.

I never said I don't like mayo. I said I don't like Miracle Whip. Growing
up, we only ever had MW and my mom called it mayo. We also only ever had
margarine and she called it butter. As a kid, I thought I disliked mayo and
butter because she misnamed those foods.

Her mom (my grandma) had a farm and I knew I liked the butter there. For
sure that was real butter because she churned it! To add to the confusion,
we once went to a fancy restaurant. They had a bowl of ice with little
butter pats on it. They had white thick paper on the bottom and IIRC
correctly, a more see through, waxy paper on the top. Each pat had the word
'Butter" stamped on it so I know it was real butter. I tried some on a roll
and it tasted terrible. My dad then told us all not to eat the butter. It
was rancid.

We never got beyond the salad stage of that dinner as I had a loose tooth
and I swallowed it with a bite of the salad. My mom freaked and dragged me
out to the lobby to call someone. Dr? Dentist? Not sure. They laughed and
told her it would pass in my stool. I just remember the chaos of people in
the lobby and a bank of pay phones. near a beautiful, revolving glass door.
I watched the door spin and spin as my mother stood to my left screaming
into the phone. Perhaps the restaurant was in a hotel. Not sure. I know we
were in downtown Wichita.

My dad and brother soon joined us and we left. I don't recall where we wound
up having dinner that night.

I didn't start buying butter until I met my now ex husband. He insisted that
he grew up eating butter. Nope. His mom bought Blue Bonnet margarine just
like my mom did. I learned that I much prefer the butter.

I learned the difference between mayo and Miracle Whip in a restaurant. It
was a Denny's or Sambos or something of that ilk. I ordered a roast beef
sandwich with no mayo. It came with mayo but my dad said I had to eat it as
is because we were in a hurry and there was no time to make it over.

I bit into it and liked it. I even told the waitress that their mayo was
really good and the stuff we had at home wasn't. That's when my mom told me
that our stuff wasn't mayo at all.

I have no clue why my parents insisted on calling things by different names
as it always backfired at some point. Telling me my liver and onions was
steak. Telling my nephew that his broccoli was not broccoli but little
trees. Or telling Angela that there is no letter "S". It's called "sneaky
snake". I well remember the phone call from her teacher. Angela had merely
parroted back what she had been told. I had no clue that my parents told her
that until I got the phone call!

"jmcquown" > wrote in message
...
> On 8/20/2020 9:44 AM, Dave Smith wrote:
>> On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
>>> On Monday, August 17, 2020 at 10:43:00 PM UTC-4,
>>> wrote:
>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>> reasonable
>>>> price is Walmart online. Actually, no brick and mortar stores around
>>>> here
>>>> sell it any more and only one other place sells the plain/regular stuff
>>>> online, but the price is insane and so is the shipping. Wah! How will I
>>>> make
>>>> tuna salad?
>>>
>>> I guess you're just going to be unable to make tuna salad. Grow up and
>>> stop crying about it.
>>
>> She is a prize. She doesn't like mayo but she likes the vegan stuff that
>> is supposed to be most like mayo, but she can't find it anywhere. There
>> are others available, but she insists on the one that is not available.
>
> It's classic. She shoots down every suggestion even though there are
> other vegan mayo options. Heck, Hellman's even makes a vegan version. She
> wrote upthread: "I'm no going to buy and try the ones that i haven't yet."
> Yet somehow she bought and tried and *liked* 'Just Mayo'. For all she
> knows, she might like one of the other brands even more.

As I said... I have tried all the vegan mayos. The others have good flavor
but they separate. Just mayo does not. I've used it in coleslaw and days
later, it's still fine.

On 8/20/2020 6:43 PM, heyjoe wrote:
> On Thu, 20 Aug 2020 18:32:56 -0400
> in Message-ID: >
> jmcquown wrote :
>
>> She has already stated she's not willing to attempt to make
>> it or to try any other off the shelf brand of vegan mayo.
>
> Yahbut - how's she going to live without tuna salad? My experience with
> out of stock items has never been good. Replenishments seem to sell out
> before I get to the store.
>
Beats me. I've managed to live all of my life without vegan mayo and
tuna salad.

Jill

"heyjoe" > wrote in message
...
> On Thu, 20 Aug 2020 10:38:19 -0400
> in Message-ID: >
> jmcquown wrote :
>
>> She wrote upthread: "I'm no going to buy and try the ones that i haven't
>> yet."
>
> I probably misunderstood "Julie Logic" (yeah, I know, an oxymoron), but
> I thought she was talking about mustards, not mayo.
>
>> Yet somehow she bought and tried and *liked* 'Just Mayo'.
>
> Clearly, Gary had the best idea - make it, don't buy it. All the web
> recipes ssy home made is "so much better" than store bought - alas, the
> shelf life is at most 7 days.
>
> Here's yet another recipe to be discarded for some reason or another.
>
> ------
> Low-Cal Mock Mayonnaise
> Makes about 1-1/4 cup
>
> Shake in a covered jar until smooth -
> 3/4 C skim milk
> 2 TBSP flour
> 3 TBSP sugar
> 1/2 tsp salt
> 1/2 tsp dry mustard
> Pour into a sauce ppan and cook until thickened, stirring constantly.
>
> Add
> 1/4 C vinegar
>
> Use hot or cold as a substitute for mayonnaise.
> -----
>
> Cold probably works better for tuna salad. Other than dry mustard, most
> ingredients are likely to be on hand (Use what ever milk is on hand).

That might work in a large salad. I never have milk unhand and I rarely buy
dry mustard. I can see no reason why that would not separate out. The flour
is not enough to keep it together and I don't think it would keep long
enough for me to use it up.

But thanks!

On Thu, 20 Aug 2020 19:07:36 -0400, jmcquown >
wrote:

>On 8/20/2020 6:43 PM, heyjoe wrote:
>> On Thu, 20 Aug 2020 18:32:56 -0400
>> in Message-ID: >
>> jmcquown wrote :
>>
>>> She has already stated she's not willing to attempt to make
>>> it or to try any other off the shelf brand of vegan mayo.
>>
>> Yahbut - how's she going to live without tuna salad? My experience with
>> out of stock items has never been good. Replenishments seem to sell out
>> before I get to the store.
>>
>Beats me. I've managed to live all of my life without vegan mayo and
>tuna salad.
>
>Jill

I sometimes like a tuna salad sandwich but I've never heard of Vegan
mayo... Vegan sounds like a disease... the Vegan Virus!

On 8/20/2020 7:05 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 8/20/2020 9:44 AM, Dave Smith wrote:
>>> On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
>>>> On Monday, August 17, 2020 at 10:43:00 PM UTC-4,
>>>> wrote:
>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>> reasonable
>>>>> price is Walmart online. Actually, no brick and mortar stores
>>>>> around here
>>>>> sell it any more and only one other place sells the plain/regular
>>>>> stuff
>>>>> online, but the price is insane and so is the shipping. Wah! How
>>>>> will I make
>>>>> tuna salad?
>>>>
>>>> I guess you're just going to be unable to make tuna salad. Grow up and
>>>> stop crying about it.
>>>
>>> She is a prize. She doesn't like mayo but she likes the vegan stuff
>>> that is supposed to be most like mayo, but she can't find it
>>> anywhere. There are others available, but she insists on the one that
>>> is not available.
>>
>> It's classic.Â* She shoots down every suggestion even though there are
>> other vegan mayo options.Â* Heck, Hellman's even makes a vegan version.
>> She wrote upthread: "I'm no going to buy and try the ones that i
>> haven't yet." Yet somehow she bought and tried and *liked* 'Just
>> Mayo'.Â* For all she knows, she might like one of the other brands even
>> more.
>
> As I said... I have tried all the vegan mayos. The others have good
> flavor but they separate. Just mayo does not. I've used it in coleslaw
> and days later, it's still fine.

So this means you like a bunch of chemicals to make it cohesive. Ever
heard of stirring it with a spoon?

Jill

On Thursday, August 20, 2020 at 8:46:12 AM UTC-5, songbird wrote:
> bruce bowser wrote:
> > For roast beef, miracle whip is best. It might be good with tu a.
>
> i like both Mayo and MW. MW is a necessity for
> BLTs. regular mayo is ok, but MW is much better...

Jarred mayo/MW are nasty. Mayonnaise can be a nice thing made with fresh egg yolk, *good* oil (not the shitty soy or Canola they put in the jarred stuff), lemon juice, salt, and maybe something to flavor it a little. There's nothing wrong with subbing in a tiny bit of a favorite vinegar for a portion of the lemon juice.
>
>
> songbird (certified heathen

--Bryan

On Thursday, August 20, 2020 at 5:20:34 PM UTC-5, Bruce wrote:
> On Thu, 20 Aug 2020 15:08:35 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Thursday, August 20, 2020 at 3:07:17 PM UTC-5, Bruce wrote:
> >> On Thu, 20 Aug 2020 11:22:42 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
> >> >> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
> >> >> > I'm not totally out, but want more. Only place I've seen it for a reasonable
> >> >> > price is Walmart online. Actually, no brick and mortar stores around here
> >> >> > sell it any more and only one other place sells the plain/regular stuff
> >> >> > online, but the price is insane and so is the shipping. Wah! How will I make
> >> >> > tuna salad?
> >> >> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
> >> >>
> >> >> --Bryan
> >> >
> >> >Sure it would. Vegans don't care what happens to people. They simply don't
> >> >want animals to be inconvenienced.
> >>
> >> Typical meat eater talk.
> >
> >Species traitor.
>
> I'm just a slightly more advanced specimen of my species.

I was really just joking. I pretty much think that your way of eating is more healthful.

I made pulled pork sandwiches for dinner. I sous vided a boneless pork loin in the vac bag it came in for about 12 hours, poured the liquid into a saucepan to reduce, and smoked the pork loin for about 3 hours with hickory. I combined the reduced "broth" with a bottle of BBQ sauce, and added only a little extra hot chilli powder.

The only side was cream cheese dip (cream cheese, heavy cream, garlic salt and Worcestershire) with potato chips.

--Bryan

On 2020-08-20 5:07 p.m., jmcquown wrote:
> On 8/20/2020 6:43 PM, heyjoe wrote:
>> On Thu, 20 Aug 2020 18:32:56 -0400
>> in Message-ID: >
>> jmcquown wrote :
>>
>>> She has already stated she's not willing to attempt to make
>>> it or to try any other off the shelf brand of vegan mayo.
>>
>> Yahbut - how's she going to live without tuna salad?Â* My experience with
>> out of stock items has never been good.Â* Replenishments seem to sell out
>> before I get to the store.
>>
> Beats me.Â* I've managed to live all of my life without vegan mayo and
> tuna salad.
>
> Jill
Well "vegan mayo" is a contradiction in terms.

On Thu, 20 Aug 2020 20:03:37 -0600, graham > wrote:

>On 2020-08-20 5:07 p.m., jmcquown wrote:
>> On 8/20/2020 6:43 PM, heyjoe wrote:
>>> On Thu, 20 Aug 2020 18:32:56 -0400
>>> in Message-ID: >
>>> jmcquown wrote :
>>>
>>>> She has already stated she's not willing to attempt to make
>>>> it or to try any other off the shelf brand of vegan mayo.
>>>
>>> Yahbut - how's she going to live without tuna salad?Â* My experience with
>>> out of stock items has never been good.Â* Replenishments seem to sell out
>>> before I get to the store.
>>>
>> Beats me.Â* I've managed to live all of my life without vegan mayo and
>> tuna salad.
>>
>> Jill
>Well "vegan mayo" is a contradiction in terms.

Nevertheless, I just bought two lentil & zucchini burgers. I'll see if
I can taste the contradiction.

On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
> wrote:

>I'm not totally out, but want more. Only place I've seen it for a reasonable
>price is Walmart online. Actually, no brick and mortar stores around here
>sell it any more and only one other place sells the plain/regular stuff
>online, but the price is insane and so is the shipping. Wah! How will I make
>tuna salad?

Did it ever cross your mind to just phone them and ask?
507-284-2511

On 2020 Aug 20, , Julie Bove wrote
(in article >):

> I have no clue why my parents insisted on calling things by different names
> as it always backfired at some point. Telling me my liver and onions was
> steak. Telling my nephew that his broccoli was not broccoli but little
> trees. Or telling Angela that there is no letter "S". It's called "sneaky
> snake". I well remember the phone call from her teacher. Angela had merely
> parroted back what she had been told. I had no clue that my parents told her
> that until I got the phone call!

In order to get my youngest granddaughter to eat stew, I called it beef and
vegetables in gravy. She was OK with that. She didnt €œlike€� stew.

On 8/20/2020 10:03 PM, graham wrote:
> On 2020-08-20 5:07 p.m., jmcquown wrote:
>> On 8/20/2020 6:43 PM, heyjoe wrote:
>>> On Thu, 20 Aug 2020 18:32:56 -0400
>>> in Message-ID: >
>>> jmcquown wrote :
>>>
>>>> She has already stated she's not willing to attempt to make
>>>> it or to try any other off the shelf brand of vegan mayo.
>>>
>>> Yahbut - how's she going to live without tuna salad?Â* My experience with
>>> out of stock items has never been good.Â* Replenishments seem to sell out
>>> before I get to the store.
>>>
>> Beats me.Â* I've managed to live all of my life without vegan mayo and
>> tuna salad.
>>
>> Jill
> Well "vegan mayo" is a contradiction in terms.

True.

Jill

"jmcquown" > wrote in message
...
> On 8/20/2020 6:11 PM, heyjoe wrote:
>> On Thu, 20 Aug 2020 10:38:19 -0400
>> in Message-ID: >
>> jmcquown wrote :
>>
>>> She wrote upthread: "I'm no going to buy and try the ones that i haven't
>>> yet."
>>
>> I probably misunderstood "Julie Logic" (yeah, I know, an oxymoron), but
>> I thought she was talking about mustards, not mayo.
>>
>>> Yet somehow she bought and tried and *liked* 'Just Mayo'.
>>
>> Clearly, Gary had the best idea - make it, don't buy it. All the web
>> recipes ssy home made is "so much better" than store bought - alas, the
>> shelf life is at most 7 days.
>>
>> Here's yet another recipe to be discarded for some reason or another.
>>
>> ------
>> Low-Cal Mock Mayonnaise
>> Makes about 1-1/4 cup
>>
>> Shake in a covered jar until smooth -
>> 3/4 C skim milk
>> 2 TBSP flour
>> 3 TBSP sugar
>> 1/2 tsp salt
>> 1/2 tsp dry mustard
>> Pour into a sauce ppan and cook until thickened, stirring constantly.
>>
>> Add
>> 1/4 C vinegar
>>
>> Use hot or cold as a substitute for mayonnaise.
>> -----
>>
>> Cold probably works better for tuna salad. Other than dry mustard, most
>> ingredients are likely to be on hand (Use what ever milk is on hand).
>>
> Nice try! She has already stated she's not willing to attempt to make it
> or to try any other off the shelf brand of vegan mayo. Oh well.

That's a lie. I said I *have* made it and I *have* bought other brands and
did not like them as they didn't hold up and made a runny mess.

"heyjoe" > wrote in message
...
> On Thu, 20 Aug 2020 18:32:56 -0400
> in Message-ID: >
> jmcquown wrote :
>
>> She has already stated she's not willing to attempt to make
>> it or to try any other off the shelf brand of vegan mayo.
>
> Yahbut - how's she going to live without tuna salad? My experience with
> out of stock items has never been good. Replenishments seem to sell out

They'll get it again. They're frequently out of bone broth. They always get
it again.

"jmcquown" > wrote in message
...
> On 8/20/2020 6:43 PM, heyjoe wrote:
>> On Thu, 20 Aug 2020 18:32:56 -0400
>> in Message-ID: >
>> jmcquown wrote :
>>
>>> She has already stated she's not willing to attempt to make
>>> it or to try any other off the shelf brand of vegan mayo.
>>
>> Yahbut - how's she going to live without tuna salad? My experience with
>> out of stock items has never been good. Replenishments seem to sell out
>> before I get to the store.
>>
> Beats me. I've managed to live all of my life without vegan mayo and tuna
> salad.

But you don't like cold food. I do.

"Leo" > wrote in message
vidual.Net...
> On 2020 Aug 20, , Julie Bove wrote
> (in article >):
>
>> I have no clue why my parents insisted on calling things by different
>> names
>> as it always backfired at some point. Telling me my liver and onions was
>> steak. Telling my nephew that his broccoli was not broccoli but little
>> trees. Or telling Angela that there is no letter "S". It's called "sneaky
>> snake". I well remember the phone call from her teacher. Angela had
>> merely
>> parroted back what she had been told. I had no clue that my parents told
>> her
>> that until I got the phone call!
>
> In order to get my youngest granddaughter to eat stew, I called it beef
> and
> vegetables in gravy. She was OK with that. She didnt €œlike€� stew.

Angela is that way with roast beef. She won't eat pot roast but if I buy the
cooked Hormel roast beef and mix it with pasta, she loves it. I just call it
beef and noodles. Angela will eat chicken stew but not beef.

"jmcquown" > wrote in message
...
> On 8/20/2020 7:05 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/20/2020 9:44 AM, Dave Smith wrote:
>>>> On 2020-08-20 6:28 a.m., Cindy Hamilton wrote:
>>>>> On Monday, August 17, 2020 at 10:43:00 PM UTC-4,
>>>>> wrote:
>>>>>> I'm not totally out, but want more. Only place I've seen it for a
>>>>>> reasonable
>>>>>> price is Walmart online. Actually, no brick and mortar stores around
>>>>>> here
>>>>>> sell it any more and only one other place sells the plain/regular
>>>>>> stuff
>>>>>> online, but the price is insane and so is the shipping. Wah! How will
>>>>>> I make
>>>>>> tuna salad?
>>>>>
>>>>> I guess you're just going to be unable to make tuna salad. Grow up and
>>>>> stop crying about it.
>>>>
>>>> She is a prize. She doesn't like mayo but she likes the vegan stuff
>>>> that is supposed to be most like mayo, but she can't find it anywhere.
>>>> There are others available, but she insists on the one that is not
>>>> available.
>>>
>>> It's classic. She shoots down every suggestion even though there are
>>> other vegan mayo options. Heck, Hellman's even makes a vegan version.
>>> She wrote upthread: "I'm no going to buy and try the ones that i haven't
>>> yet." Yet somehow she bought and tried and *liked* 'Just Mayo'. For all
>>> she knows, she might like one of the other brands even more.
>>
>> As I said... I have tried all the vegan mayos. The others have good
>> flavor but they separate. Just mayo does not. I've used it in coleslaw
>> and days later, it's still fine.
>
> So this means you like a bunch of chemicals to make it cohesive. Ever
> heard of stirring it with a spoon?

You've obviously never had this reaction. You *can't* stir it back in
because watery stuff goes to the bottom of the bowl. And how are you going
to stir it once you put it on the bread for a sandwich. This stuff separates
immediately. Even a potao salad made with Russet potatoes won't soak up all
the wantery gunk.

I don't necessarily like the the chemicals. Why did bruce not post the
ingredients?

Here you go. Where are the chemicals?

Ingredients: Expeller-Pressed Canola Oil, Water, White Distilled Vinegar,
Contains less than 2% of Lemon Juice Concentrate, Modified Food Starch, Pea
Protein, Salt, Spice, Sugar, Fruit and Vegetable Juice (color).

"Jeßus" > wrote in message
...
> On Mon, 17 Aug 2020 19:42:42 -0700, "Julie Bove"
> > wrote:
>
>>I'm not totally out, but want more. Only place I've seen it for a
>>reasonable
>>price is Walmart online. Actually, no brick and mortar stores around here
>>sell it any more and only one other place sells the plain/regular stuff
>>online, but the price is insane and so is the shipping. Wah! How will I
>>make
>>tuna salad?
>
> Did it ever cross your mind to just phone them and ask?
> 507-284-2511

No... Because when I've done that in the past, and yes, I did contact them
in the past via email, the response was that they can not tell me what will
be in stock and when for particular stores.