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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We've been buying Kraft Mayo for ages but they've decided to quietly
rework their recipe (additional egg, sugar & now made with mustard oil). The new stuff is virtually tasteless and extremely runny - absolutely inedible IMO - and we're looking for a new mayo. I hit TJ's regularly and am wondering how their mayo stacks up. Anybody who's tried it want to weigh in? Nancy T |
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