On Thursday, August 20, 2020 at 5:20:34 PM UTC-5, Bruce wrote:
> On Thu, 20 Aug 2020 15:08:35 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Thursday, August 20, 2020 at 3:07:17 PM UTC-5, Bruce wrote:
> >> On Thu, 20 Aug 2020 11:22:42 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Thursday, August 20, 2020 at 1:47:37 PM UTC-4, wrote:
> >> >> On Monday, August 17, 2020 at 9:43:00 PM UTC-5, Julie Bove wrote:
> >> >> > I'm not totally out, but want more. Only place I've seen it for a reasonable
> >> >> > price is Walmart online. Actually, no brick and mortar stores around here
> >> >> > sell it any more and only one other place sells the plain/regular stuff
> >> >> > online, but the price is insane and so is the shipping. Wah! How will I make
> >> >> > tuna salad?
> >> >> Pay a local wino to beat off into a jar. Oh, wait, that wouldn't be vegan.
> >> >>
> >> >> --Bryan
> >> >
> >> >Sure it would. Vegans don't care what happens to people. They simply don't
> >> >want animals to be inconvenienced.
> >>
> >> Typical meat eater talk.
> >
> >Species traitor.
>
> I'm just a slightly more advanced specimen of my species.

I was really just joking. I pretty much think that your way of eating is more healthful.

I made pulled pork sandwiches for dinner. I sous vided a boneless pork loin in the vac bag it came in for about 12 hours, poured the liquid into a saucepan to reduce, and smoked the pork loin for about 3 hours with hickory. I combined the reduced "broth" with a bottle of BBQ sauce, and added only a little extra hot chilli powder.

The only side was cream cheese dip (cream cheese, heavy cream, garlic salt and Worcestershire) with potato chips.

--Bryan