On 8/20/2020 6:11 PM, heyjoe wrote:
> On Thu, 20 Aug 2020 10:38:19 -0400
> in Message-ID: >
> jmcquown wrote :
>
>> She wrote upthread: "I'm no going to buy and try the ones that i haven't
>> yet."
>
> I probably misunderstood "Julie Logic" (yeah, I know, an oxymoron), but
> I thought she was talking about mustards, not mayo.
>
>> Yet somehow she bought and tried and *liked* 'Just Mayo'.
>
> Clearly, Gary had the best idea - make it, don't buy it. All the web
> recipes ssy home made is "so much better" than store bought - alas, the
> shelf life is at most 7 days.
>
> Here's yet another recipe to be discarded for some reason or another.
>
> ------
> Low-Cal Mock Mayonnaise
> Makes about 1-1/4 cup
>
> Shake in a covered jar until smooth -
> 3/4 C skim milk
> 2 TBSP flour
> 3 TBSP sugar
> 1/2 tsp salt
> 1/2 tsp dry mustard
> Pour into a sauce ppan and cook until thickened, stirring constantly.
>
> Add
> 1/4 C vinegar
>
> Use hot or cold as a substitute for mayonnaise.
> -----
>
> Cold probably works better for tuna salad. Other than dry mustard, most
> ingredients are likely to be on hand (Use what ever milk is on hand).
>
Nice try! She has already stated she's not willing to attempt to make
it or to try any other off the shelf brand of vegan mayo. Oh well.

Jill