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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, April 26, 2020 at 10:10:50 AM UTC-10, Ed Pawlowski wrote:
> On 4/26/2020 1:40 PM, U.S. Janet B. wrote: > > > > > > > > https://tinyurl.com/ydyqv868 > > > Wish they had tested a couple of more brands like Woll. > > Like all tests, it is subjective. Their best overall is probably good > but it would not be my #1 pan to go to. The high side they extol the > virtues of are a detriment flipping an egg. Good price if you need deep. > > I'd prefer their #3 for most uses. Sure it costs more but if you use it > frequently for years, worth paying extra. One of the drawbacks of having an induction range is that one's choice of pans are severely limited - if non-stick is what you want. I see a lot of pans that seem wonderful but they're not going to work. I'll probably go get another pan soon. The only non-stick pan that will work for me is at the Safeway down the street. That's so weird. |
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