Â* Tonight's dinner was based on the leftover beef roast I cooked in the
slow cooker a couple of nights ago . Slices of the meat warmed in gravy
made from the drippings , laid on a slice of homemade bread . Mashed
potatoes and green beans as sides . Damtasty and filling , my belly is
happy . So is my wife ... I think she likes my cooking !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>
> Â* Tonight's dinner was based on the leftover beef roast I cooked in the
> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
> made from the drippings , laid on a slice of homemade bread . Mashed
> potatoes and green beans as sides . Damtasty and filling , my belly is
> happy . So is my wife ... I think she likes my cooking !
>
Sounds dang good to me!

" wrote:
>
> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
> >
> > Â Tonight's dinner was based on the leftover beef roast I cooked in the
> > slow cooker a couple of nights ago . Slices of the meat warmed in gravy
> > made from the drippings , laid on a slice of homemade bread . Mashed
> > potatoes and green beans as sides . Damtasty and filling , my belly is
> > happy . So is my wife ... I think she likes my cooking !
> >
> Sounds dang good to me!

Sounds like the old traditional, "Shit on shingles"
meal. Good stuff.

On 4/18/2020 7:12 AM, Gary wrote:
> " wrote:
>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>> happy . So is my wife ... I think she likes my cooking !
>>>
>> Sounds dang good to me!
> Sounds like the old traditional, "Shit on shingles"
> meal. Good stuff.

Â* Not really ... SOS is usually either chipped beef or ground beef in a
white sauce/gravy , served over toast made from stale bread . Shoot , by
your definition Bisquits and gravy would be SOS ... There's a truck stop
restaurant (well , useta be , dunno now) that was called the Cross X
Cafe , one mile east and one mile south of Tremonton Utah . One of the
favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
white bread , with a nugget of sage dressing under the meat . A pile of
mashed potatoes at one end , salad at the other . Meat and taters
covered with brown gravy , and it was cheap . My first job was pearl
diving in that place , it's where I met my wife , lots of memories there .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

"Terry Coombs" wrote in message ...

On 4/18/2020 7:12 AM, Gary wrote:
> " wrote:
>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>> happy . So is my wife ... I think she likes my cooking !
>>>
>> Sounds dang good to me!
> Sounds like the old traditional, "Shit on shingles"
> meal. Good stuff.

Not really ... SOS is usually either chipped beef or ground beef in a
white sauce/gravy , served over toast made from stale bread . Shoot , by
your definition Bisquits and gravy would be SOS ... There's a truck stop
restaurant (well , useta be , dunno now) that was called the Cross X
Cafe , one mile east and one mile south of Tremonton Utah . One of the
favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
white bread , with a nugget of sage dressing under the meat . A pile of
mashed potatoes at one end , salad at the other . Meat and taters
covered with brown gravy , and it was cheap . My first job was pearl
diving in that place , it's where I met my wife , lots of memories there .

Snag

=====

Great memories eh?)))))))



--
This email has been checked for viruses by AVG.
https://www.avg.com

On Sat, 18 Apr 2020 14:56:36 +0100, "Ophelia" >
wrote:

>"Terry Coombs" wrote in message ...
>
>On 4/18/2020 7:12 AM, Gary wrote:
>> " wrote:
>>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>>> happy . So is my wife ... I think she likes my cooking !
>>>>
>>> Sounds dang good to me!
>> Sounds like the old traditional, "Shit on shingles"
>> meal. Good stuff.
>
> Not really ... SOS is usually either chipped beef or ground beef in a
>white sauce/gravy , served over toast made from stale bread . Shoot , by
>your definition Bisquits and gravy would be SOS ... There's a truck stop
>restaurant (well , useta be , dunno now) that was called the Cross X
>Cafe , one mile east and one mile south of Tremonton Utah . One of the
>favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
>white bread , with a nugget of sage dressing under the meat . A pile of
>mashed potatoes at one end , salad at the other . Meat and taters
>covered with brown gravy , and it was cheap . My first job was pearl
>diving in that place , it's where I met my wife , lots of memories there .
>
> Snag
>
>=====
>
> Great memories eh?)))))))

SOS, chipped beef in cream sauce on toast is the most expensive meal
the US Navy serves... chipped beef is quite pricey... why they often
use ground beef.

On Sat, 18 Apr 2020 08:50:18 -0500, Terry Coombs >
wrote:

>On 4/18/2020 7:12 AM, Gary wrote:
>> " wrote:
>>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>>> happy . So is my wife ... I think she likes my cooking !
>>>>
>>> Sounds dang good to me!
>> Sounds like the old traditional, "Shit on shingles"
>> meal. Good stuff.
>
> * Not really ... SOS is usually either chipped beef or ground beef in a
>white sauce/gravy , served over toast made from stale bread .

I prepared enough SOS to fill an oil tanker, never served on stale
bread, always served over fresh white bread toasted. I baked bread
every night, no preservatives were used... all was eaten the next day
and that night I started over. There were no bakeries at sea so the
only packaged bread aboard was from the day we left our US port...
there's isn't space to store much food aboard ship. The supply ships
high-lined foods at sea but never any baked goods, only baking
ingredients like flour... was in 60 pound paper sacks, each contained
six ten pound bags... flour was stored in the same compartment with
sugar, salt, rice, beans, other dry ingredients, and some canned
goods, like coffee; cases of 20 pound rectangular cans to save space,
very likely why SPAM is in rectangular tins, only thing is I never saw
any SPAM aboard ship, we had very good quality 10 pound canned hams
(Armour Gold Star), stored in the reefer... I think only the US Army
was fed SPAM. The US Navy was the best fed on the planet, and the
enlisted men ate much better than the officers, because the officers
had to pay for their meals and they were all cheapskates when they
made up their menus... they had their own cooks too,
pineapples/stewards.


Shoot , by
>your definition Bisquits and gravy would be SOS ... There's a truck stop
>restaurant (well , useta be , dunno now) that was called the Cross X
>Cafe , one mile east and one mile south of Tremonton Utah . One of the
>favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
>white bread , with a nugget of sage dressing under the meat . A pile of
>mashed potatoes at one end , salad at the other . Meat and taters
>covered with brown gravy , and it was cheap . My first job was pearl
>diving in that place , it's where I met my wife , lots of memories there .

On Sat, 18 Apr 2020 08:50:18 -0500, Terry Coombs >
wrote:

>On 4/18/2020 7:12 AM, Gary wrote:
>> " wrote:
>>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>>> happy . So is my wife ... I think she likes my cooking !
>>>>
>>> Sounds dang good to me!
>> Sounds like the old traditional, "Shit on shingles"
>> meal. Good stuff.
>
> Â* Not really ... SOS is usually either chipped beef or ground beef in a
>white sauce/gravy , served over toast made from stale bread . Shoot , by
>your definition Bisquits and gravy would be SOS ... There's a truck stop
>restaurant (well , useta be , dunno now) that was called the Cross X
>Cafe , one mile east and one mile south of Tremonton Utah . One of the
>favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
>white bread , with a nugget of sage dressing under the meat . A pile of
>mashed potatoes at one end , salad at the other . Meat and taters
>covered with brown gravy , and it was cheap . My first job was pearl
>diving in that place

What's that? Unclogging the sewer pipes?

On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
> Â* Tonight's dinner was based on the leftover beef roast I cooked in the
> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
> made from the drippings , laid on a slice of homemade bread . Mashed
> potatoes and green beans as sides . Damtasty and filling , my belly is
> happy . So is my wife ... I think she likes my cooking !
>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green can cheese. Unfortunately, it was moldy.

https://www.amazon.com/photos/shared...rIivXPqZZVELOK

On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1
> wrote:

>On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
>> Â* Tonight's dinner was based on the leftover beef roast I cooked in the
>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>> made from the drippings , laid on a slice of homemade bread . Mashed
>> potatoes and green beans as sides . Damtasty and filling , my belly is
>> happy . So is my wife ... I think she likes my cooking !
>>
>> --
>> Snag
>> Yes , I'm old
>> and crochety - and armed .
>> Get outta my woods !
>
>I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green
can cheese. Unfortunately, it was moldy.
>
>https://www.amazon.com/photos/shared...rIivXPqZZVELOK

Were they Kraft Jet-Puffed Miniature Marshmallows?
"corn syrup, sugar, modified cornstarch, dextrose, water, contains
less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid),
natural and artificial flavor, blue 1"

The blue 1 is a nice touch.

On Friday, April 17, 2020 at 9:32:19 PM UTC-10, Bruce wrote:
> On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
> >> Â* Tonight's dinner was based on the leftover beef roast I cooked in the
> >> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
> >> made from the drippings , laid on a slice of homemade bread . Mashed
> >> potatoes and green beans as sides . Damtasty and filling , my belly is
> >> happy . So is my wife ... I think she likes my cooking !
> >>
> >> --
> >> Snag
> >> Yes , I'm old
> >> and crochety - and armed .
> >> Get outta my woods !
> >
> >I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green
> can cheese. Unfortunately, it was moldy.
> >
> >https://www.amazon.com/photos/shared...rIivXPqZZVELOK
>
> Were they Kraft Jet-Puffed Miniature Marshmallows?
> "corn syrup, sugar, modified cornstarch, dextrose, water, contains
> less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid),
> natural and artificial flavor, blue 1"
>
> The blue 1 is a nice touch.

It was Mallow Bits - a totally different product. They're quite good - if you like that sort of stuff. The funny part is that Kraft uses the same container for their powder cheese. They just use a blue plastic cap.

https://kissmyglutenfreebuns.files.w...4/img_2347.jpg

On Sat, 18 Apr 2020 01:53:50 -0700 (PDT),
wrote:

>On Friday, April 17, 2020 at 9:32:19 PM UTC-10, Bruce wrote:
>> On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1
>> > wrote:
>>
>> >I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green
>> can cheese. Unfortunately, it was moldy.
>> >
>> >https://www.amazon.com/photos/shared...rIivXPqZZVELOK
>>
>> Were they Kraft Jet-Puffed Miniature Marshmallows?
>> "corn syrup, sugar, modified cornstarch, dextrose, water, contains
>> less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid),
>> natural and artificial flavor, blue 1"
>>
>> The blue 1 is a nice touch.
>
>It was Mallow Bits - a totally different product. They're quite good - if you like that sort of stuff. The funny part is that Kraft uses the same container for their powder cheese. They just use a blue plastic cap.
>
>https://kissmyglutenfreebuns.files.w...4/img_2347.jpg

Ok, Mrs I, here comes the Kraft Jet-Puffed Mallow Bits, Vanilla:
"sugar, corn syrup, water, modified contains less than 2% of gelatin,
sodium phosphate, natural and artificial flavor, blue 1."

No whipping aid! But it has the blue 1. All is good.

On 2020-04-18 2:13 a.m., dsi1 wrote:
> On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
>> Tonight's dinner was based on the leftover beef roast I cooked in
>> the slow cooker a couple of nights ago . Slices of the meat warmed
>> in gravy made from the drippings , laid on a slice of homemade
>> bread . Mashed potatoes and green beans as sides . Damtasty and
>> filling , my belly is happy . So is my wife ... I think she likes
>> my cooking !
>>
>> -- Snag Yes , I'm old and crochety - and armed . Get outta my woods
>> !
>
> I made some spaghetti and meatballs. I sprinkled some green can
> cheese on it but the cheese came out clumpy. It was weird. After
> staring at it for a while, I realized it was mini-marshmallows bits.
> Kraft will put those things in the same container as their cheese. I
> found a big container of grated cheese that was better than green can
> cheese. Unfortunately, it was moldy.
>
> ht

We went to the Legion to get take out fish and chips. Glad I got there
early because there was a huge line of cars. You have to drive around
the back, someone comes out to take your order and then brings it out.
It was pretty good.

On 2020 Apr 17, , dsi1 wrote
(in >):

> I made some spaghetti and meatballs. I sprinkled some green can cheese on it
> but the cheese came out clumpy. It was weird. After staring at it for a
> while, I realized it was mini-marshmallows bits. Kraft will put those things
> in the same container as their cheese. I found a big container of grated
> cheese that was better than green can cheese. Unfortunately, it was moldy.

I dont serve pasta often. A few days ago, I made stewing-beef
stroganoff, and I made mostaccioli and meatballs today with green can
parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more
than I thought.

leo

On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote:
> On 2020 Apr 17, , dsi1 wrote
> (in >):
>
> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it
> > but the cheese came out clumpy. It was weird. After staring at it for a
> > while, I realized it was mini-marshmallows bits. Kraft will put those things
> > in the same container as their cheese. I found a big container of grated
> > cheese that was better than green can cheese. Unfortunately, it was moldy.
>
> I dont serve pasta often. A few days ago, I made stewing-beef
> stroganoff, and I made mostaccioli and meatballs today with green can
> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more
> than I thought.
>
> leo

Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks.

https://www.youtube.com/watch?v=1nev0w5Q15c

On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1
> wrote:

>On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote:
>> On 2020 Apr 17, , dsi1 wrote
>> (in >):
>>
>> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it
>> > but the cheese came out clumpy. It was weird. After staring at it for a
>> > while, I realized it was mini-marshmallows bits. Kraft will put those things
>> > in the same container as their cheese. I found a big container of grated
>> > cheese that was better than green can cheese. Unfortunately, it was moldy.
>>
>> I dont serve pasta often. A few days ago, I made stewing-beef
>> stroganoff, and I made mostaccioli and meatballs today with green can
>> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more
>> than I thought.
>>
>> leo
>
>Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks.
>
>https://www.youtube.com/watch?v=1nev0w5Q15c

Even your lasagna cook is an Asian. You guys are such copycats! Go
think of your own cuisine!

On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote:
> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1
> > wrote:
>
> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote:
> >> On 2020 Apr 17, , dsi1 wrote
> >> (in >):
> >>
> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it
> >> > but the cheese came out clumpy. It was weird. After staring at it for a
> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things
> >> > in the same container as their cheese. I found a big container of grated
> >> > cheese that was better than green can cheese. Unfortunately, it was moldy.
> >>
> >> I dont serve pasta often. A few days ago, I made stewing-beef
> >> stroganoff, and I made mostaccioli and meatballs today with green can
> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more
> >> than I thought.
> >>
> >> leo
> >
> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks.
> >
> >https://www.youtube.com/watch?v=1nev0w5Q15c
>
> Even your lasagna cook is an Asian. You guys are such copycats! Go
> think of your own cuisine!

That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words.

https://www.youtube.com/watch?v=chmevSdKFmc