 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Leftovers , glorious leftovers
Â* Tonight's dinner was based on the leftover beef roast I cooked in the
slow cooker a couple of nights ago . Slices of the meat warmed in gravy made from the drippings , laid on a slice of homemade bread . Mashed potatoes and green beans as sides . Damtasty and filling , my belly is happy . So is my wife ... I think she likes my cooking ! -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
> > Â* Tonight's dinner was based on the leftover beef roast I cooked in the > slow cooker a couple of nights ago . Slices of the meat warmed in gravy > made from the drippings , laid on a slice of homemade bread . Mashed > potatoes and green beans as sides . Damtasty and filling , my belly is > happy . So is my wife ... I think she likes my cooking ! > Sounds dang good to me! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
> Â* Tonight's dinner was based on the leftover beef roast I cooked in the > slow cooker a couple of nights ago . Slices of the meat warmed in gravy > made from the drippings , laid on a slice of homemade bread . Mashed > potatoes and green beans as sides . Damtasty and filling , my belly is > happy . So is my wife ... I think she likes my cooking ! > > -- > Snag > Yes , I'm old > and crochety - and armed . > Get outta my woods ! I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green can cheese. Unfortunately, it was moldy. https://www.amazon.com/photos/shared...rIivXPqZZVELOK |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1
> wrote: >On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote: >> Â* Tonight's dinner was based on the leftover beef roast I cooked in the >> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >> made from the drippings , laid on a slice of homemade bread . Mashed >> potatoes and green beans as sides . Damtasty and filling , my belly is >> happy . So is my wife ... I think she likes my cooking ! >> >> -- >> Snag >> Yes , I'm old >> and crochety - and armed . >> Get outta my woods ! > >I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green can cheese. Unfortunately, it was moldy. > >https://www.amazon.com/photos/shared...rIivXPqZZVELOK Were they Kraft Jet-Puffed Miniature Marshmallows? "corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1" The blue 1 is a nice touch. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Friday, April 17, 2020 at 9:32:19 PM UTC-10, Bruce wrote:
> On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1 > > wrote: > > >On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote: > >> Â* Tonight's dinner was based on the leftover beef roast I cooked in the > >> slow cooker a couple of nights ago . Slices of the meat warmed in gravy > >> made from the drippings , laid on a slice of homemade bread . Mashed > >> potatoes and green beans as sides . Damtasty and filling , my belly is > >> happy . So is my wife ... I think she likes my cooking ! > >> > >> -- > >> Snag > >> Yes , I'm old > >> and crochety - and armed . > >> Get outta my woods ! > > > >I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green > can cheese. Unfortunately, it was moldy. > > > >https://www.amazon.com/photos/shared...rIivXPqZZVELOK > > Were they Kraft Jet-Puffed Miniature Marshmallows? > "corn syrup, sugar, modified cornstarch, dextrose, water, contains > less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), > natural and artificial flavor, blue 1" > > The blue 1 is a nice touch. It was Mallow Bits - a totally different product. They're quite good - if you like that sort of stuff. The funny part is that Kraft uses the same container for their powder cheese. They just use a blue plastic cap. https://kissmyglutenfreebuns.files.w...4/img_2347.jpg |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
" wrote:
> > On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: > > > > Â Tonight's dinner was based on the leftover beef roast I cooked in the > > slow cooker a couple of nights ago . Slices of the meat warmed in gravy > > made from the drippings , laid on a slice of homemade bread . Mashed > > potatoes and green beans as sides . Damtasty and filling , my belly is > > happy . So is my wife ... I think she likes my cooking ! > > > Sounds dang good to me! Sounds like the old traditional, "Shit on shingles" meal. Good stuff. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 2020-04-18 2:13 a.m., dsi1 wrote:
> On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote: >> Tonight's dinner was based on the leftover beef roast I cooked in >> the slow cooker a couple of nights ago . Slices of the meat warmed >> in gravy made from the drippings , laid on a slice of homemade >> bread . Mashed potatoes and green beans as sides . Damtasty and >> filling , my belly is happy . So is my wife ... I think she likes >> my cooking ! >> >> -- Snag Yes , I'm old and crochety - and armed . Get outta my woods >> ! > > I made some spaghetti and meatballs. I sprinkled some green can > cheese on it but the cheese came out clumpy. It was weird. After > staring at it for a while, I realized it was mini-marshmallows bits. > Kraft will put those things in the same container as their cheese. I > found a big container of grated cheese that was better than green can > cheese. Unfortunately, it was moldy. > > ht We went to the Legion to get take out fish and chips. Glad I got there early because there was a huge line of cars. You have to drive around the back, someone comes out to take your order and then brings it out. It was pretty good. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 4/18/2020 7:12 AM, Gary wrote:
> " wrote: >> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: >>> Â Tonight's dinner was based on the leftover beef roast I cooked in the >>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >>> made from the drippings , laid on a slice of homemade bread . Mashed >>> potatoes and green beans as sides . Damtasty and filling , my belly is >>> happy . So is my wife ... I think she likes my cooking ! >>> >> Sounds dang good to me! > Sounds like the old traditional, "Shit on shingles" > meal. Good stuff. Â* Not really ... SOS is usually either chipped beef or ground beef in a white sauce/gravy , served over toast made from stale bread . Shoot , by your definition Bisquits and gravy would be SOS ... There's a truck stop restaurant (well , useta be , dunno now) that was called the Cross X Cafe , one mile east and one mile south of Tremonton Utah . One of the favorites was hot ham/beef/pork open faced sandwich . Sliced meat on white bread , with a nugget of sage dressing under the meat . A pile of mashed potatoes at one end , salad at the other . Meat and taters covered with brown gravy , and it was cheap . My first job was pearl diving in that place , it's where I met my wife , lots of memories there . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
"Terry Coombs" wrote in message ...
On 4/18/2020 7:12 AM, Gary wrote: > " wrote: >> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: >>> Â Tonight's dinner was based on the leftover beef roast I cooked in the >>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >>> made from the drippings , laid on a slice of homemade bread . Mashed >>> potatoes and green beans as sides . Damtasty and filling , my belly is >>> happy . So is my wife ... I think she likes my cooking ! >>> >> Sounds dang good to me! > Sounds like the old traditional, "Shit on shingles" > meal. Good stuff. Not really ... SOS is usually either chipped beef or ground beef in a white sauce/gravy , served over toast made from stale bread . Shoot , by your definition Bisquits and gravy would be SOS ... There's a truck stop restaurant (well , useta be , dunno now) that was called the Cross X Cafe , one mile east and one mile south of Tremonton Utah . One of the favorites was hot ham/beef/pork open faced sandwich . Sliced meat on white bread , with a nugget of sage dressing under the meat . A pile of mashed potatoes at one end , salad at the other . Meat and taters covered with brown gravy , and it was cheap . My first job was pearl diving in that place , it's where I met my wife , lots of memories there . Snag ===== Great memories eh?  )))))))-- This email has been checked for viruses by AVG. https://www.avg.com |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 14:56:36 +0100, "Ophelia" >
wrote: >"Terry Coombs" wrote in message ... > >On 4/18/2020 7:12 AM, Gary wrote: >> " wrote: >>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: >>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the >>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >>>> made from the drippings , laid on a slice of homemade bread . Mashed >>>> potatoes and green beans as sides . Damtasty and filling , my belly is >>>> happy . So is my wife ... I think she likes my cooking ! >>>> >>> Sounds dang good to me! >> Sounds like the old traditional, "Shit on shingles" >> meal. Good stuff. > > Not really ... SOS is usually either chipped beef or ground beef in a >white sauce/gravy , served over toast made from stale bread . Shoot , by >your definition Bisquits and gravy would be SOS ... There's a truck stop >restaurant (well , useta be , dunno now) that was called the Cross X >Cafe , one mile east and one mile south of Tremonton Utah . One of the >favorites was hot ham/beef/pork open faced sandwich . Sliced meat on >white bread , with a nugget of sage dressing under the meat . A pile of >mashed potatoes at one end , salad at the other . Meat and taters >covered with brown gravy , and it was cheap . My first job was pearl >diving in that place , it's where I met my wife , lots of memories there . > > Snag > >===== > > Great memories eh? )))))))SOS, chipped beef in cream sauce on toast is the most expensive meal the US Navy serves... chipped beef is quite pricey... why they often use ground beef. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 08:50:18 -0500, Terry Coombs >
wrote: >On 4/18/2020 7:12 AM, Gary wrote: >> " wrote: >>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: >>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the >>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >>>> made from the drippings , laid on a slice of homemade bread . Mashed >>>> potatoes and green beans as sides . Damtasty and filling , my belly is >>>> happy . So is my wife ... I think she likes my cooking ! >>>> >>> Sounds dang good to me! >> Sounds like the old traditional, "Shit on shingles" >> meal. Good stuff. > > * Not really ... SOS is usually either chipped beef or ground beef in a >white sauce/gravy , served over toast made from stale bread . I prepared enough SOS to fill an oil tanker, never served on stale bread, always served over fresh white bread toasted. I baked bread every night, no preservatives were used... all was eaten the next day and that night I started over. There were no bakeries at sea so the only packaged bread aboard was from the day we left our US port... there's isn't space to store much food aboard ship. The supply ships high-lined foods at sea but never any baked goods, only baking ingredients like flour... was in 60 pound paper sacks, each contained six ten pound bags... flour was stored in the same compartment with sugar, salt, rice, beans, other dry ingredients, and some canned goods, like coffee; cases of 20 pound rectangular cans to save space, very likely why SPAM is in rectangular tins, only thing is I never saw any SPAM aboard ship, we had very good quality 10 pound canned hams (Armour Gold Star), stored in the reefer... I think only the US Army was fed SPAM. The US Navy was the best fed on the planet, and the enlisted men ate much better than the officers, because the officers had to pay for their meals and they were all cheapskates when they made up their menus... they had their own cooks too, pineapples/stewards. Shoot , by >your definition Bisquits and gravy would be SOS ... There's a truck stop >restaurant (well , useta be , dunno now) that was called the Cross X >Cafe , one mile east and one mile south of Tremonton Utah . One of the >favorites was hot ham/beef/pork open faced sandwich . Sliced meat on >white bread , with a nugget of sage dressing under the meat . A pile of >mashed potatoes at one end , salad at the other . Meat and taters >covered with brown gravy , and it was cheap . My first job was pearl >diving in that place , it's where I met my wife , lots of memories there . |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 08:50:18 -0500, Terry Coombs >
wrote: >On 4/18/2020 7:12 AM, Gary wrote: >> " wrote: >>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote: >>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the >>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy >>>> made from the drippings , laid on a slice of homemade bread . Mashed >>>> potatoes and green beans as sides . Damtasty and filling , my belly is >>>> happy . So is my wife ... I think she likes my cooking ! >>>> >>> Sounds dang good to me! >> Sounds like the old traditional, "Shit on shingles" >> meal. Good stuff. > > Â* Not really ... SOS is usually either chipped beef or ground beef in a >white sauce/gravy , served over toast made from stale bread . Shoot , by >your definition Bisquits and gravy would be SOS ... There's a truck stop >restaurant (well , useta be , dunno now) that was called the Cross X >Cafe , one mile east and one mile south of Tremonton Utah . One of the >favorites was hot ham/beef/pork open faced sandwich . Sliced meat on >white bread , with a nugget of sage dressing under the meat . A pile of >mashed potatoes at one end , salad at the other . Meat and taters >covered with brown gravy , and it was cheap . My first job was pearl >diving in that place What's that? Unclogging the sewer pipes? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 2020 Apr 17, , dsi1 wrote
(in >): > I made some spaghetti and meatballs. I sprinkled some green can cheese on it > but the cheese came out clumpy. It was weird. After staring at it for a > while, I realized it was mini-marshmallows bits. Kraft will put those things > in the same container as their cheese. I found a big container of grated > cheese that was better than green can cheese. Unfortunately, it was moldy. I dont serve pasta often. A few days ago, I made stewing-beef stroganoff, and I made mostaccioli and meatballs today with green can parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more than I thought. leo |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote:
> On 2020 Apr 17, , dsi1 wrote > (in >): > > > I made some spaghetti and meatballs. I sprinkled some green can cheese on it > > but the cheese came out clumpy. It was weird. After staring at it for a > > while, I realized it was mini-marshmallows bits. Kraft will put those things > > in the same container as their cheese. I found a big container of grated > > cheese that was better than green can cheese. Unfortunately, it was moldy. > > I dont serve pasta often. A few days ago, I made stewing-beef > stroganoff, and I made mostaccioli and meatballs today with green can > parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more > than I thought. > > leo Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. https://www.youtube.com/watch?v=1nev0w5Q15c |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >> On 2020 Apr 17, , dsi1 wrote >> (in >): >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >> > but the cheese came out clumpy. It was weird. After staring at it for a >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >> > in the same container as their cheese. I found a big container of grated >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >> >> I dont serve pasta often. A few days ago, I made stewing-beef >> stroganoff, and I made mostaccioli and meatballs today with green can >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >> than I thought. >> >> leo > >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. > >https://www.youtube.com/watch?v=1nev0w5Q15c Even your lasagna cook is an Asian. You guys are such copycats! Go think of your own cuisine! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote:
> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 > > wrote: > > >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: > >> On 2020 Apr 17, , dsi1 wrote > >> (in >): > >> > >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it > >> > but the cheese came out clumpy. It was weird. After staring at it for a > >> > while, I realized it was mini-marshmallows bits. Kraft will put those things > >> > in the same container as their cheese. I found a big container of grated > >> > cheese that was better than green can cheese. Unfortunately, it was moldy. > >> > >> I dont serve pasta often. A few days ago, I made stewing-beef > >> stroganoff, and I made mostaccioli and meatballs today with green can > >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more > >> than I thought. > >> > >> leo > > > >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. > > > >https://www.youtube.com/watch?v=1nev0w5Q15c > > Even your lasagna cook is an Asian. You guys are such copycats! Go > think of your own cuisine! That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. https://www.youtube.com/watch?v=chmevSdKFmc |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >> > wrote: >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >> >> On 2020 Apr 17, , dsi1 wrote >> >> (in >): >> >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >> >> > but the cheese came out clumpy. It was weird. After staring at it for a >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >> >> > in the same container as their cheese. I found a big container of grated >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >> >> >> >> I dont serve pasta often. A few days ago, I made stewing-beef >> >> stroganoff, and I made mostaccioli and meatballs today with green can >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >> >> than I thought. >> >> >> >> leo >> > >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >> > >> >https://www.youtube.com/watch?v=1nev0w5Q15c >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go >> think of your own cuisine! > >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. > >https://www.youtube.com/watch?v=chmevSdKFmc See? You guys have even copied sauerkraut! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote:
> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > > wrote: > > >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: > >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: > >> >> On 2020 Apr 17, , dsi1 wrote > >> >> (in >): > >> >> > >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it > >> >> > but the cheese came out clumpy. It was weird. After staring at it for a > >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things > >> >> > in the same container as their cheese. I found a big container of grated > >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. > >> >> > >> >> I dont serve pasta often. A few days ago, I made stewing-beef > >> >> stroganoff, and I made mostaccioli and meatballs today with green can > >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more > >> >> than I thought. > >> >> > >> >> leo > >> > > >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. > >> > > >> >https://www.youtube.com/watch?v=1nev0w5Q15c > >> > >> Even your lasagna cook is an Asian. You guys are such copycats! Go > >> think of your own cuisine! > > > >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. > > > >https://www.youtube.com/watch?v=chmevSdKFmc > > See? You guys have even copied sauerkraut! The Asians invented noodles and fermented cabbage. Do your research before spewing forth ignorance. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >> > wrote: >> >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >> >> >> On 2020 Apr 17, , dsi1 wrote >> >> >> (in >): >> >> >> >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >> >> >> > but the cheese came out clumpy. It was weird. After staring at it for a >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >> >> >> > in the same container as their cheese. I found a big container of grated >> >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >> >> >> >> >> >> I dont serve pasta often. A few days ago, I made stewing-beef >> >> >> stroganoff, and I made mostaccioli and meatballs today with green can >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >> >> >> than I thought. >> >> >> >> >> >> leo >> >> > >> >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >> >> > >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c >> >> >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go >> >> think of your own cuisine! >> > >> >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >> > >> >https://www.youtube.com/watch?v=chmevSdKFmc >> >> See? You guys have even copied sauerkraut! > >The Asians invented noodles and fermented cabbage. Stop making pasta dishes then. That's Italian. And stop making sauerkraut. That's German. Copycats! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote:
> On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 > > wrote: > > >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: > >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: > >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 > >> >> > wrote: > >> >> > >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: > >> >> >> On 2020 Apr 17, , dsi1 wrote > >> >> >> (in >): > >> >> >> > >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it > >> >> >> > but the cheese came out clumpy. It was weird. After staring at it for a > >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things > >> >> >> > in the same container as their cheese. I found a big container of grated > >> >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. > >> >> >> > >> >> >> I dont serve pasta often. A few days ago, I made stewing-beef > >> >> >> stroganoff, and I made mostaccioli and meatballs today with green can > >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more > >> >> >> than I thought. > >> >> >> > >> >> >> leo > >> >> > > >> >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. > >> >> > > >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c > >> >> > >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go > >> >> think of your own cuisine! > >> > > >> >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. > >> > > >> >https://www.youtube.com/watch?v=chmevSdKFmc > >> > >> See? You guys have even copied sauerkraut! > > > >The Asians invented noodles and fermented cabbage. > > Stop making pasta dishes then. That's Italian. And stop making > sauerkraut. That's German. Copycats! My guess is that the Chinese invented ketchup. I love that stuff! https://www.youtube.com/watch?v=IL1tDfWDbsA |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 23:52:13 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote: >> >The Asians invented noodles and fermented cabbage. >> >> Stop making pasta dishes then. That's Italian. And stop making >> sauerkraut. That's German. Copycats! > >My guess is that the Chinese invented ketchup. I love that stuff! > >https://www.youtube.com/watch?v=IL1tDfWDbsA I don't trust it because it never goes off. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
"dsi1" wrote in message
... On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote: > On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 > > wrote: > > >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: > >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > >> > wrote: > >> > >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: > >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 > >> >> > wrote: > >> >> > >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: > >> >> >> On 2020 Apr 17, , dsi1 wrote > >> >> >> (in > >> >> >> >): > >> >> >> > >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can > >> >> >> > cheese on it > >> >> >> > but the cheese came out clumpy. It was weird. After staring at > >> >> >> > it for a > >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put > >> >> >> > those things > >> >> >> > in the same container as their cheese. I found a big container > >> >> >> > of grated > >> >> >> > cheese that was better than green can cheese. Unfortunately, it > >> >> >> > was moldy. > >> >> >> > >> >> >> I dont serve pasta often. A few days ago, I made stewing-beef > >> >> >> stroganoff, and I made mostaccioli and meatballs today with green > >> >> >> can > >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving > >> >> >> pasta more > >> >> >> than I thought. > >> >> >> > >> >> >> leo > >> >> > > >> >> >Green can cheese is good. I call it "Italian MSG." I don't care > >> >> >much for pasta dishes but I'm going nuts with coming up with new > >> >> >dishes. The family likes it though. Perhaps lasagna would be okay. > >> >> >I kinda like this guy's prep. He's the most fearless of cooks. > >> >> > > >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c > >> >> > >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go > >> >> think of your own cuisine! > >> > > >> >That guy is can cook hardcore anything. You is wrong. Please > >> >investigate before spewing forth words. > >> > > >> >https://www.youtube.com/watch?v=chmevSdKFmc > >> > >> See? You guys have even copied sauerkraut! > > > >The Asians invented noodles and fermented cabbage. > > Stop making pasta dishes then. That's Italian. And stop making > sauerkraut. That's German. Copycats! My guess is that the Chinese invented ketchup. I love that stuff! https://www.youtube.com/watch?v=IL1tDfWDbsA ==== I enjoyed watching that )) If only my cooking was so fast and simple ))-- This email has been checked for viruses by AVG. https://www.avg.com |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Saturday, April 18, 2020 at 10:42:34 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message > ... > > On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote: > > On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 > > > wrote: > > > > >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: > > >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > > >> > wrote: > > >> > > >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: > > >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 > > >> >> > wrote: > > >> >> > > >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: > > >> >> >> On 2020 Apr 17, , dsi1 wrote > > >> >> >> (in > > >> >> >> >): > > >> >> >> > > >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can > > >> >> >> > cheese on it > > >> >> >> > but the cheese came out clumpy. It was weird. After staring at > > >> >> >> > it for a > > >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put > > >> >> >> > those things > > >> >> >> > in the same container as their cheese. I found a big container > > >> >> >> > of grated > > >> >> >> > cheese that was better than green can cheese. Unfortunately, it > > >> >> >> > was moldy. > > >> >> >> > > >> >> >> I dont serve pasta often. A few days ago, I made stewing-beef > > >> >> >> stroganoff, and I made mostaccioli and meatballs today with green > > >> >> >> can > > >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving > > >> >> >> pasta more > > >> >> >> than I thought. > > >> >> >> > > >> >> >> leo > > >> >> > > > >> >> >Green can cheese is good. I call it "Italian MSG." I don't care > > >> >> >much for pasta dishes but I'm going nuts with coming up with new > > >> >> >dishes. The family likes it though. Perhaps lasagna would be okay. > > >> >> >I kinda like this guy's prep. He's the most fearless of cooks. > > >> >> > > > >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c > > >> >> > > >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go > > >> >> think of your own cuisine! > > >> > > > >> >That guy is can cook hardcore anything. You is wrong. Please > > >> >investigate before spewing forth words. > > >> > > > >> >https://www.youtube.com/watch?v=chmevSdKFmc > > >> > > >> See? You guys have even copied sauerkraut! > > > > > >The Asians invented noodles and fermented cabbage. > > > > Stop making pasta dishes then. That's Italian. And stop making > > sauerkraut. That's German. Copycats! > > My guess is that the Chinese invented ketchup. I love that stuff! > > https://www.youtube.com/watch?v=IL1tDfWDbsA > > ==== > > I enjoyed watching that )) If only my cooking was so fast and > simple ))> > > > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com There is some mystery about how Li Ziqi makes these videos. She says that she does it all on her own. My guess is she's got a full production crew. The fantasy that she does it all by herself is a very good fantasy. People would like to believe that it's true. https://www.youtube.com/watch?v=_jUJrIWp2I4 |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sun, 19 Apr 2020 11:34:13 +1000, Bruce > wrote:
>On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > wrote: > >>On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >>> > wrote: >>> >>> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >>> >> On 2020 Apr 17, , dsi1 wrote >>> >> (in >): >>> >> >>> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >>> >> > but the cheese came out clumpy. It was weird. After staring at it for a >>> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >>> >> > in the same container as their cheese. I found a big container of grated >>> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >>> >> >>> >> I don’t serve pasta often. A few days ago, I made stewing-beef >>> >> stroganoff, and I made mostaccioli and meatballs today with green can >>> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >>> >> than I thought. >>> >> >>> >> leo >>> > >>> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >>> > >>> >https://www.youtube.com/watch?v=1nev0w5Q15c >>> >>> Even your lasagna cook is an Asian. You guys are such copycats! Go >>> think of your own cuisine! >> >>That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >> >>https://www.youtube.com/watch?v=chmevSdKFmc > >See? You guys have even copied sauerkraut! But they call it kim chee... I find kim chee disgusting, once tryed it on a frankfurter, ruined that dog. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >> > wrote: >> >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >> >> >> On 2020 Apr 17, , dsi1 wrote >> >> >> (in >): >> >> >> >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >> >> >> > but the cheese came out clumpy. It was weird. After staring at it for a >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >> >> >> > in the same container as their cheese. I found a big container of grated >> >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >> >> >> >> >> >> I don’t serve pasta often. A few days ago, I made stewing-beef >> >> >> stroganoff, and I made mostaccioli and meatballs today with green can >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >> >> >> than I thought. >> >> >> >> >> >> leo >> >> > >> >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >> >> > >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c >> >> >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go >> >> think of your own cuisine! >> > >> >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >> > >> >https://www.youtube.com/watch?v=chmevSdKFmc >> >> See? You guys have even copied sauerkraut! > >The Asians invented noodles and fermented cabbage. Do your research before spewing forth ignorance. Actually you're wrong, the Mayans invented noodles, made from corn tortias. And the Jews invented fermented veggies, as in pickles, my favorite being pickled green tomatoes, another New World dish. If not for the foods from the New World the Asians would have starved... seafood can get boring. Asians have never been inventive, Asians are good at copying/stealing. If Asians were inventive they would have beat the Wright brothers to air travel, if they had motorized their kites. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 4/19/2020 6:50 AM, Sheldon Martin wrote:
> On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 > > wrote: > >> On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: >>> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >>> > wrote: >>> >>>> On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >>>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >>>>> > wrote: >>>>> >>>>>> On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >>>>>>> On 2020 Apr 17, , dsi1 wrote >>>>>>> (in >): >>>>>>> >>>>>>>> I made some spaghetti and meatballs. I sprinkled some green can cheese on it >>>>>>>> but the cheese came out clumpy. It was weird. After staring at it for a >>>>>>>> while, I realized it was mini-marshmallows bits. Kraft will put those things >>>>>>>> in the same container as their cheese. I found a big container of grated >>>>>>>> cheese that was better than green can cheese. Unfortunately, it was moldy. >>>>>>> >>>>>>> I dont serve pasta often. A few days ago, I made stewing-beef >>>>>>> stroganoff, and I made mostaccioli and meatballs today with green can >>>>>>> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >>>>>>> than I thought. >>>>>>> >>>>>>> leo >>>>>> >>>>>> Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >>>>>> >>>>>> https://www.youtube.com/watch?v=1nev0w5Q15c >>>>> >>>>> Even your lasagna cook is an Asian. You guys are such copycats! Go >>>>> think of your own cuisine! >>>> >>>> That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >>>> >>>> https://www.youtube.com/watch?v=chmevSdKFmc >>> >>> See? You guys have even copied sauerkraut! >> >> The Asians invented noodles and fermented cabbage. Do your research before spewing forth ignorance. > > Actually you're wrong, the Mayans invented noodles, made from corn > tortias. And the Jews invented fermented veggies, as in pickles, my > favorite being pickled green tomatoes, another New World dish. If not > for the foods from the New World the Asians would have starved... > seafood can get boring. Asians have never been inventive, Asians are > good at copying/stealing. If Asians were inventive they would have > beat the Wright brothers to air travel, if they had motorized their > kites. > Hey, the Chinese invented COVID-19, didn't they? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sat, 18 Apr 2020 23:52:13 -0700 (PDT), dsi1
> wrote: >On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote: >> On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 >> > wrote: >> >> >On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: >> >> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >> >> > wrote: >> >> >> >> >On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >> >> >> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >> >> >> > wrote: >> >> >> >> >> >> >On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >> >> >> >> On 2020 Apr 17, , dsi1 wrote >> >> >> >> (in >): >> >> >> >> >> >> >> >> > I made some spaghetti and meatballs. I sprinkled some green can cheese on it >> >> >> >> > but the cheese came out clumpy. It was weird. After staring at it for a >> >> >> >> > while, I realized it was mini-marshmallows bits. Kraft will put those things >> >> >> >> > in the same container as their cheese. I found a big container of grated >> >> >> >> > cheese that was better than green can cheese. Unfortunately, it was moldy. >> >> >> >> >> >> >> >> I don’t serve pasta often. A few days ago, I made stewing-beef >> >> >> >> stroganoff, and I made mostaccioli and meatballs today with green can >> >> >> >> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >> >> >> >> than I thought. >> >> >> >> >> >> >> >> leo >> >> >> > >> >> >> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >> >> >> > >> >> >> >https://www.youtube.com/watch?v=1nev0w5Q15c >> >> >> >> >> >> Even your lasagna cook is an Asian. You guys are such copycats! Go >> >> >> think of your own cuisine! >> >> > >> >> >That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >> >> > >> >> >https://www.youtube.com/watch?v=chmevSdKFmc >> >> >> >> See? You guys have even copied sauerkraut! >> > >> >The Asians invented noodles and fermented cabbage. >> >> Stop making pasta dishes then. That's Italian. And stop making >> sauerkraut. That's German. Copycats! > >My guess is that the Chinese invented ketchup. I love that stuff! Not tomato ketchup, tomatoes are a New World food... as are pineapple and chocolate. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 2020-04-19 12:52 a.m., dsi1 wrote:
> On Saturday, April 18, 2020 at 4:47:13 PM UTC-10, Bruce wrote: >> On Sat, 18 Apr 2020 19:40:59 -0700 (PDT), dsi1 >> > wrote: >> >>> On Saturday, April 18, 2020 at 3:34:17 PM UTC-10, Bruce wrote: >>>> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >>>> > wrote: >>>> >>>>> On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >>>>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >>>>>> > wrote: >>>>>> >>>>>>> On Saturday, April 18, 2020 at 2:04:34 PM UTC-10, Leo wrote: >>>>>>>> On 2020 Apr 17, , dsi1 wrote >>>>>>>> (in >): >>>>>>>> >>>>>>>>> I made some spaghetti and meatballs. I sprinkled some green can cheese on it >>>>>>>>> but the cheese came out clumpy. It was weird. After staring at it for a >>>>>>>>> while, I realized it was mini-marshmallows bits. Kraft will put those things >>>>>>>>> in the same container as their cheese. I found a big container of grated >>>>>>>>> cheese that was better than green can cheese. Unfortunately, it was moldy. >>>>>>>> >>>>>>>> I dont serve pasta often. A few days ago, I made stewing-beef >>>>>>>> stroganoff, and I made mostaccioli and meatballs today with green can >>>>>>>> parmesan. Neither were photo-worthy. Hmm...I must be serving pasta more >>>>>>>> than I thought. >>>>>>>> >>>>>>>> leo >>>>>>> >>>>>>> Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >>>>>>> >>>>>>> https://www.youtube.com/watch?v=1nev0w5Q15c >>>>>> >>>>>> Even your lasagna cook is an Asian. You guys are such copycats! Go >>>>>> think of your own cuisine! >>>>> >>>>> That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >>>>> >>>>> https://www.youtube.com/watch?v=chmevSdKFmc >>>> >>>> See? You guys have even copied sauerkraut! >>> >>> The Asians invented noodles and fermented cabbage. >> >> Stop making pasta dishes then. That's Italian. And stop making >> sauerkraut. That's German. Copycats! > > My guess is that the Chinese invented ketchup. I love that stuff! > Well the word is derived from one of the Chinese languages. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 2020-04-19 11:00 a.m., graham wrote:
> On 2020-04-19 12:52 a.m., dsi1 wrote: >> >> >> My guess is that the Chinese invented ketchup. I love that stuff! >> > Well the word is derived from one of the Chinese languages. The Chinese has a sauce made of fermented fish and salt and it had a name that was anglicized to ketchup, got modified and evolved into a tomato based product. They get credit for the name, but tomato ketchup is a condiment that is nothing like the Chinese condiment from which it got its name. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote:
> Actually you're wrong, the Mayans invented noodles, made from corn > tortias. Actually, you are wrong. Noodles were invented independently in several cultures. > And the Jews invented fermented veggies, Fermented vegetables were invented independently in several cultures. Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: > >> Actually you're wrong, the Mayans invented noodles, made from corn >> tortias. > >Actually, you are wrong. Noodles were invented independently in >several cultures. > >> And the Jews invented fermented veggies, > >Fermented vegetables were invented independently in several cultures. You're undoubtedly right, but you're also making things complicated. Sheldon doesn't do complicated. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sun, 19 Apr 2020 09:24:20 -0400, Sheldon Martin >
wrote: >On Sun, 19 Apr 2020 11:34:13 +1000, Bruce > wrote: > >>On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 > wrote: >> >>>On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >>>> > wrote: >>>> >>>> >Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >>>> > >>>> >https://www.youtube.com/watch?v=1nev0w5Q15c >>>> >>>> Even your lasagna cook is an Asian. You guys are such copycats! Go >>>> think of your own cuisine! >>> >>>That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >>> >>>https://www.youtube.com/watch?v=chmevSdKFmc >> >>See? You guys have even copied sauerkraut! > >But they call it kim chee... I find kim chee disgusting, once tryed it >on a frankfurter, ruined that dog. Frankfurters are mystery meat? You eat that? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
Bruce wrote:
> On Sun, 19 Apr 2020 09:24:20 -0400, Sheldon Martin > > wrote: > >> On Sun, 19 Apr 2020 11:34:13 +1000, Bruce > wrote: >> >>> On Sat, 18 Apr 2020 18:21:23 -0700 (PDT), dsi1 >>> > wrote: >>> >>>> On Saturday, April 18, 2020 at 3:05:09 PM UTC-10, Bruce wrote: >>>>> On Sat, 18 Apr 2020 17:57:04 -0700 (PDT), dsi1 >>>>> > wrote: >>>>> >>>>>> Green can cheese is good. I call it "Italian MSG." I don't care much for pasta dishes but I'm going nuts with coming up with new dishes. The family likes it though. Perhaps lasagna would be okay. I kinda like this guy's prep. He's the most fearless of cooks. >>>>>> >>>>>> https://www.youtube.com/watch?v=1nev0w5Q15c >>>>> >>>>> Even your lasagna cook is an Asian. You guys are such copycats! Go >>>>> think of your own cuisine! >>>> >>>> That guy is can cook hardcore anything. You is wrong. Please investigate before spewing forth words. >>>> >>>> https://www.youtube.com/watch?v=chmevSdKFmc >>> >>> See? You guys have even copied sauerkraut! >> >> But they call it kim chee... I find kim chee disgusting, once tryed it >> on a frankfurter, ruined that dog. > > Frankfurters are mystery meat? You eat that? > I thought Popeye grinds his own meat ... he has the finest meat grinder in the galaxy. Makes his own saw-seege too! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: > >> Actually you're wrong, the Mayans invented noodles, made from corn >> tortias. > >Actually, you are wrong. Noodles were invented independently in >several cultures. > >> And the Jews invented fermented veggies, > >Fermented vegetables were invented independently in several cultures. > >Cindy Hamilton NO EXAMPLES, JUST BLOWING WIND AND WHOMEVER. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sunday, April 19, 2020 at 4:21:23 PM UTC-4, Sheldon wrote:
> On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: > > > >> Actually you're wrong, the Mayans invented noodles, made from corn > >> tortias. > > > >Actually, you are wrong. Noodles were invented independently in > >several cultures. > > > >> And the Jews invented fermented veggies, > > > >Fermented vegetables were invented independently in several cultures. > > > >Cindy Hamilton > > NO EXAMPLES, JUST BLOWING WIND AND WHOMEVER. Ah. I thought you might ask for citations: <https://en.wikipedia.org/wiki/Pasta#History> <https://www.pbs.org/food/the-history-kitchen/history-pickles/> Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
Cindy Hamilton wrote:
> On Sunday, April 19, 2020 at 4:21:23 PM UTC-4, Sheldon wrote: >> On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: >>> >>>> Actually you're wrong, the Mayans invented noodles, made from corn >>>> tortias. >>> >>> Actually, you are wrong. Noodles were invented independently in >>> several cultures. >>> >>>> And the Jews invented fermented veggies, >>> >>> Fermented vegetables were invented independently in several cultures. >>> >>> Cindy Hamilton >> >> NO EXAMPLES, JUST BLOWING WIND AND WHOMEVER. > > Ah. I thought you might ask for citations: > > <https://en.wikipedia.org/wiki/Pasta#History> > > <https://www.pbs.org/food/the-history-kitchen/history-pickles/> > > Cindy Hamilton > When did Popeye learn to read? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On Sun, 19 Apr 2020 13:36:05 -0700 (PDT), Cindy Hamilton
> wrote: >On Sunday, April 19, 2020 at 4:21:23 PM UTC-4, Sheldon wrote: >> On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton >> > wrote: >> >> >On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: >> > >> >> Actually you're wrong, the Mayans invented noodles, made from corn >> >> tortias. >> > >> >Actually, you are wrong. Noodles were invented independently in >> >several cultures. >> > >> >> And the Jews invented fermented veggies, >> > >> >Fermented vegetables were invented independently in several cultures. >> > >> >Cindy Hamilton >> >> NO EXAMPLES, JUST BLOWING WIND AND WHOMEVER. > >Ah. I thought you might ask for citations: > ><https://en.wikipedia.org/wiki/Pasta#History> > ><https://www.pbs.org/food/the-history-kitchen/history-pickles/> > >Cindy Hamilton Your citations are absolute nonsense, based soley on modern expectations... like claiming egg noodles are pasta. Different noodle like foods have been made from many substances from everywhere on the planet... there are cultures that made noodles from plantains and other starchy plants... fried strips of potato can be defined as noodles, same as their are rice and buckwheat noodles. But pasta and egg noodles each have a different precise culinary definition in today's vernacular... pasta contains no egg. Pasta is as differerent from egg noodles as matzo is from bread. Apples and oranges are both fruit but are not the same. You need to educate yourself about how that similar is not identical. Just because you weigh 130 lbs and are 5' 5" and wear a 32 B bra you need to realize that your boobs are not similar to those for a 130 lb 5'5" woman who needs a 38 DD bra. Well that's the difference between pasta and egg noodles. LOL |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
Sheldon Martin wrote:
> On Sun, 19 Apr 2020 13:36:05 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Sunday, April 19, 2020 at 4:21:23 PM UTC-4, Sheldon wrote: >>> On Sun, 19 Apr 2020 09:39:11 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>> On Sunday, April 19, 2020 at 9:50:50 AM UTC-4, Sheldon wrote: >>>> >>>>> Actually you're wrong, the Mayans invented noodles, made from corn >>>>> tortias. >>>> >>>> Actually, you are wrong. Noodles were invented independently in >>>> several cultures. >>>> >>>>> And the Jews invented fermented veggies, >>>> >>>> Fermented vegetables were invented independently in several cultures. >>>> >>>> Cindy Hamilton >>> >>> NO EXAMPLES, JUST BLOWING WIND AND WHOMEVER. >> >> Ah. I thought you might ask for citations: >> >> <https://en.wikipedia.org/wiki/Pasta#History> >> >> <https://www.pbs.org/food/the-history-kitchen/history-pickles/> >> >> Cindy Hamilton > > Your citations are absolute nonsense, based soley on modern > expectations... like claiming egg noodles are pasta. Different noodle > like foods have been made from many substances from everywhere on the > planet... there are cultures that made noodles from plantains and > other starchy plants... fried strips of potato can be defined as > noodles, same as their are rice and buckwheat noodles. But pasta and > egg noodles each have a different precise culinary definition in > today's vernacular... pasta contains no egg. Pasta is as differerent > from egg noodles as matzo is from bread. Apples and oranges are both > fruit but are not the same. You need to educate yourself about how > that similar is not identical. Just because you weigh 130 lbs and are > 5' 5" and wear a 32 B bra you need to realize that your boobs are not > similar to those for a 130 lb 5'5" woman who needs a 38 DD bra. > Well that's the difference between pasta and egg noodles. LOL > Popeye does yoose wife still wear those C cup bras? That ain't 38 DD either! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Leftovers , glorious leftovers
On 4/18/2020 11:52 PM, dsi1 wrote:
> My guess is that the Chinese invented ketchup. Nope. Indonesians. |
Linear Mode
