"Terry Coombs" wrote in message ...

On 4/18/2020 7:12 AM, Gary wrote:
> " wrote:
>> On Friday, April 17, 2020 at 7:24:23 PM UTC-5, Terry Coombs wrote:
>>> Â Tonight's dinner was based on the leftover beef roast I cooked in the
>>> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
>>> made from the drippings , laid on a slice of homemade bread . Mashed
>>> potatoes and green beans as sides . Damtasty and filling , my belly is
>>> happy . So is my wife ... I think she likes my cooking !
>>>
>> Sounds dang good to me!
> Sounds like the old traditional, "Shit on shingles"
> meal. Good stuff.

Not really ... SOS is usually either chipped beef or ground beef in a
white sauce/gravy , served over toast made from stale bread . Shoot , by
your definition Bisquits and gravy would be SOS ... There's a truck stop
restaurant (well , useta be , dunno now) that was called the Cross X
Cafe , one mile east and one mile south of Tremonton Utah . One of the
favorites was hot ham/beef/pork open faced sandwich . Sliced meat on
white bread , with a nugget of sage dressing under the meat . A pile of
mashed potatoes at one end , salad at the other . Meat and taters
covered with brown gravy , and it was cheap . My first job was pearl
diving in that place , it's where I met my wife , lots of memories there .

Snag

=====

Great memories eh?)))))))



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