On Friday, April 17, 2020 at 9:32:19 PM UTC-10, Bruce wrote:
> On Fri, 17 Apr 2020 23:13:30 -0700 (PDT), dsi1
> > wrote:
>
> >On Friday, April 17, 2020 at 2:24:23 PM UTC-10, Terry Coombs wrote:
> >> Â* Tonight's dinner was based on the leftover beef roast I cooked in the
> >> slow cooker a couple of nights ago . Slices of the meat warmed in gravy
> >> made from the drippings , laid on a slice of homemade bread . Mashed
> >> potatoes and green beans as sides . Damtasty and filling , my belly is
> >> happy . So is my wife ... I think she likes my cooking !
> >>
> >> --
> >> Snag
> >> Yes , I'm old
> >> and crochety - and armed .
> >> Get outta my woods !
> >
> >I made some spaghetti and meatballs. I sprinkled some green can cheese on it but the cheese came out clumpy. It was weird. After staring at it for a while, I realized it was mini-marshmallows bits. Kraft will put those things in the same container as their cheese. I found a big container of grated cheese that was better than green
> can cheese. Unfortunately, it was moldy.
> >
> >https://www.amazon.com/photos/shared...rIivXPqZZVELOK
>
> Were they Kraft Jet-Puffed Miniature Marshmallows?
> "corn syrup, sugar, modified cornstarch, dextrose, water, contains
> less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid),
> natural and artificial flavor, blue 1"
>
> The blue 1 is a nice touch.

It was Mallow Bits - a totally different product. They're quite good - if you like that sort of stuff. The funny part is that Kraft uses the same container for their powder cheese. They just use a blue plastic cap.

https://kissmyglutenfreebuns.files.w...4/img_2347.jpg