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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
https://www.nytimes.com/2020/03/25/d...ronavirus.html By Julia Moskin March 25, 2020 First paragraphs: Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59. The cause was the coronavirus, his family said. Mr. Cardoz was the first chef born and raised in India to lead an influential New York City kitchen, at Tabla, which he and the restaurateur Danny Meyer opened in the Flatiron district of Manhattan in 1998. Soon after, Ruth Reichl of The New York Times gave Mr. Cardozs cooking a rapturous review. €śYes, I thought. This is what I have been waiting for,€ť she wrote. €śThis is American food, viewed through a kaleidoscope of Indian spices.€ť Before opening Tabla, Mr. Cardoz cooked at the luxurious New York restaurant Lespinasse, where he rose from line cook to executive sous-chef under the Swiss chef Gray Kunz. (Mr. Kunz died in February.) Mr. Kunz, like many chefs who participated in the revolution in French cooking known as nouvelle cuisine, was already occasionally deploying Asian ingredients like ginger, cardamom and star anise, but at Tabla, Mr. Cardoz summoned a fully Indian-American modern cuisine with dishes like halibut in watermelon curry and spice-braised oxtails with tapioca... (snip) A lot more obits: https://www.google.com/search?client....yFpvZ wL5IqA |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
-- http://www.helpforheroes.org.uk "Bruce" wrote in message ... On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote: > >https://www.nytimes.com/2020/03/25/d...ronavirus.html >By Julia Moskin >March 25, 2020 > >First paragraphs: > >Floyd Cardoz, an international restaurateur and the first chef to bring the >sweep and balance of his native Indian cooking to fine dining in the United >States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was >59. Not that I knew him, but I had read this somewhere. There was no mention of an underlying medical condition. Also not in the case of 39 Italian doctors who died. Would they all have been unhealthy or are there degrees of infection and do doctors get more severely infected? (...) ===== Yes,Good question  |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
wrote:
> > https://www.nytimes.com/2020/03/25/d...ronavirus.html > By Julia Moskin > March 25, 2020 > > First paragraphs: > > Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59. > > The cause was the coronavirus, his family said. > > Mr. Cardoz was the first chef born and raised in India to lead an influential New York City kitchen, at Tabla, which he and the restaurateur Danny Meyer opened in the Flatiron district of Manhattan in 1998. Soon after, Ruth Reichl of The New York Times gave Mr. Cardoz€„˘s cooking a rapturous review. > > €œYes, I thought. This is what I have been waiting for,€ she wrote. €œThis is American food, viewed through a kaleidoscope of Indian spices.€ > > Before opening Tabla, Mr. Cardoz cooked at the luxurious New York restaurant Lespinasse, where he rose from line cook to executive sous-chef under the Swiss chef Gray Kunz. (Mr. Kunz died in February.) > Mr. Kunz, like many chefs who participated in the revolution in French cooking known as nouvelle cuisine, was already occasionally deploying Asian ingredients like ginger, cardamom and star anise, but at Tabla, Mr. Cardoz summoned a fully Indian-American modern cuisine with dishes like halibut in watermelon curry and spice-braised oxtails with tapioca... > > (snip) > > A lot more obits: > > https://www.google.com/search?client....yFpvZ wL5IqA > Thanks, but if the man ain't a jew, mexican, 100%mayan mexican, african negro, or Popeye hisself, the man stands zero chance. |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
wrote:
> > https://www.nytimes.com/2020/03/25/d...ronavirus.html > By Julia Moskin > March 25, 2020 > > First paragraphs: > > Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59. > > The cause was the coronavirus, his family said. > > Mr. Cardoz was the first chef born and raised in India to lead an influential New York City kitchen, at Tabla, which he and the restaurateur Danny Meyer opened in the Flatiron district of Manhattan in 1998. Soon after, Ruth Reichl of The New York Times gave Mr. Cardoz€„˘s cooking a rapturous review. > > €œYes, I thought. This is what I have been waiting for,€ she wrote. €œThis is American food, viewed through a kaleidoscope of Indian spices.€ > > Before opening Tabla, Mr. Cardoz cooked at the luxurious New York restaurant Lespinasse, where he rose from line cook to executive sous-chef under the Swiss chef Gray Kunz. (Mr. Kunz died in February.) > Mr. Kunz, like many chefs who participated in the revolution in French cooking known as nouvelle cuisine, was already occasionally deploying Asian ingredients like ginger, cardamom and star anise, but at Tabla, Mr. Cardoz summoned a fully Indian-American modern cuisine with dishes like halibut in watermelon curry and spice-braised oxtails with tapioca... > > (snip) > > A lot more obits: > > https://www.google.com/search?client....yFpvZ wL5IqA > Thanks for posting this. RIP chef. |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
Bruce wrote:
> On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote: > >> >> https://www.nytimes.com/2020/03/25/d...ronavirus.html >> By Julia Moskin >> March 25, 2020 >> >> First paragraphs: >> >> Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59. > > Not that I knew him, but I had read this somewhere. There was no > mention of an underlying medical condition. Also not in the case of 39 > Italian doctors who died. Would they all have been unhealthy or are > there degrees of infection and do doctors get more severely infected? > > (...) > No fruce, they are too far away to urinate in your face ... The only known cure. |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
On Thu, 26 Mar 2020 21:51:38 -0000, "Ophelia"
> wrote: >http://www.helpforheroes.org.uk >"Bruce" wrote in message ... > >On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote: > >> >>https://www.nytimes.com/2020/03/25/d...ronavirus.html >>By Julia Moskin >>March 25, 2020 >> >>First paragraphs: >> >>Floyd Cardoz, an international restaurateur and the first chef to bring the >>sweep and balance of his native Indian cooking to fine dining in the United >>States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was >>59. > >Not that I knew him, but I had read this somewhere. There was no >mention of an underlying medical condition. Also not in the case of 39 >Italian doctors who died. Would they all have been unhealthy or are >there degrees of infection and do doctors get more severely infected? > >(...) > >===== > >Yes,Good question This article might have the answer to why most healthy people don't get very sick, but some die: <https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> (I know it's a bad newspaper, but even they sometimes report the truth.) |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
On 2020-03-30 4:56 p.m., Bruce wrote:
> On Thu, 26 Mar 2020 21:51:38 -0000, "Ophelia" > > wrote: > >> http://www.helpforheroes.org.uk >> "Bruce" wrote in message ... >> >> On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote: >> >>> >>> https://www.nytimes.com/2020/03/25/d...ronavirus.html >>> By Julia Moskin >>> March 25, 2020 >>> >>> First paragraphs: >>> >>> Floyd Cardoz, an international restaurateur and the first chef to bring the >>> sweep and balance of his native Indian cooking to fine dining in the United >>> States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was >>> 59. >> >> Not that I knew him, but I had read this somewhere. There was no >> mention of an underlying medical condition. Also not in the case of 39 >> Italian doctors who died. Would they all have been unhealthy or are >> there degrees of infection and do doctors get more severely infected? >> >> (...) >> >> ===== >> >> Yes,Good question > > This article might have the answer to why most healthy people don't > get very sick, but some die: > > <https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> > > (I know it's a bad newspaper, but even they sometimes report the > truth.) > A stopped clock is right twice a day! |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
"Bruce" wrote in message ...
On Thu, 26 Mar 2020 21:51:38 -0000, "Ophelia" > wrote: >http://www.helpforheroes.org.uk >"Bruce" wrote in message .. . > >On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote: > >> >>https://www.nytimes.com/2020/03/25/d...ronavirus.html >>By Julia Moskin >>March 25, 2020 >> >>First paragraphs: >> >>Floyd Cardoz, an international restaurateur and the first chef to bring >>the >>sweep and balance of his native Indian cooking to fine dining in the >>United >>States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was >>59. > >Not that I knew him, but I had read this somewhere. There was no >mention of an underlying medical condition. Also not in the case of 39 >Italian doctors who died. Would they all have been unhealthy or are >there degrees of infection and do doctors get more severely infected? > >(...) > >===== > >Yes,Good question This article might have the answer to why most healthy people don't get very sick, but some die: <https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> Interesting stuff, that, thanks! (I know it's a bad newspaper, but even they sometimes report the truth.) What do you mean bad?? Ok I buy one once a week because the tv guide inside is really good.  |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
On Tue, 31 Mar 2020 10:36:34 +0100, "Ophelia"
> wrote: >"Bruce" wrote in message ... > >On Thu, 26 Mar 2020 21:51:38 -0000, "Ophelia" > wrote: > >>http://www.helpforheroes.org.uk >>"Bruce" wrote in message . .. >> >>Not that I knew him, but I had read this somewhere. There was no >>mention of an underlying medical condition. Also not in the case of 39 >>Italian doctors who died. Would they all have been unhealthy or are >>there degrees of infection and do doctors get more severely infected? >> >>(...) >> >>===== >> >>Yes,Good question > >This article might have the answer to why most healthy people don't >get very sick, but some die: > ><https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> > > Interesting stuff, that, thanks! Yes, it would explain the death of all the Italian doctors and priests and also that young Chinese whistle blower doctor at the very start. >(I know it's a bad newspaper, but even they sometimes report the truth.) > > What do you mean bad?? Ok I buy one once a week because the tv >guide inside is really good. I don't know about your version of it, but the online (Australian?) version that I sometimes read has a lot of celebrity gossip. And half the time it's about people from reality shows, so not even real celebrities. |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
"Bruce" wrote in message ...
On Tue, 31 Mar 2020 10:36:34 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Thu, 26 Mar 2020 21:51:38 -0000, "Ophelia" > wrote: > >>http://www.helpforheroes.org.uk >>"Bruce" wrote in message . .. >> >>Not that I knew him, but I had read this somewhere. There was no >>mention of an underlying medical condition. Also not in the case of 39 >>Italian doctors who died. Would they all have been unhealthy or are >>there degrees of infection and do doctors get more severely infected? >> >>(...) >> >>===== >> >>Yes,Good question > >This article might have the answer to why most healthy people don't >get very sick, but some die: > ><https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> > > Interesting stuff, that, thanks! Yes, it would explain the death of all the Italian doctors and priests and also that young Chinese whistle blower doctor at the very start. >(I know it's a bad newspaper, but even they sometimes report the truth.) > > What do you mean bad?? Ok I buy one once a week because the tv >guide inside is really good. I don't know about your version of it, but the online (Australian?) version that I sometimes read has a lot of celebrity gossip. And half the time it's about people from reality shows, so not even real celebrities. ==== I didn't say I actually read it ... err I don't so I can't say  Just the TV guide ) |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
On Tue, 31 Mar 2020 11:11:33 +0100, "Ophelia" >
wrote: >"Bruce" wrote in message ... > >On Tue, 31 Mar 2020 10:36:34 +0100, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>This article might have the answer to why most healthy people don't >>get very sick, but some die: >> >><https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> >> >> Interesting stuff, that, thanks! > >Yes, it would explain the death of all the Italian doctors and priests >and also that young Chinese whistle blower doctor at the very start. > >>(I know it's a bad newspaper, but even they sometimes report the truth.) >> >> What do you mean bad?? Ok I buy one once a week because the tv >>guide inside is really good. > >I don't know about your version of it, but the online (Australian?) >version that I sometimes read has a lot of celebrity gossip. And half >the time it's about people from reality shows, so not even real >celebrities. > >==== > > I didn't say I actually read it ... err I don't so I can't say > > Just the TV guide )I understand. I didn't think you were into (non-)celebrity gossip very much |
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R.I.P. Floyd Cardoz, 59, Indian-born chef/pioneer, from COVID-19
"Bruce" wrote in message ...
On Tue, 31 Mar 2020 11:11:33 +0100, "Ophelia" > wrote: >"Bruce" wrote in message .. . > >On Tue, 31 Mar 2020 10:36:34 +0100, "Ophelia" > wrote: > >>"Bruce" wrote in message . .. >> >>This article might have the answer to why most healthy people don't >>get very sick, but some die: >> >><https://www.dailymail.co.uk/news/article-8166867/How-large-viral-load-make-coronavirus-infection-worse.html> >> >> Interesting stuff, that, thanks! > >Yes, it would explain the death of all the Italian doctors and priests >and also that young Chinese whistle blower doctor at the very start. > >>(I know it's a bad newspaper, but even they sometimes report the truth.) >> >> What do you mean bad?? Ok I buy one once a week because the tv >>guide inside is really good. > >I don't know about your version of it, but the online (Australian?) >version that I sometimes read has a lot of celebrity gossip. And half >the time it's about people from reality shows, so not even real >celebrities. > >==== > > I didn't say I actually read it ... err I don't so I can't say > > Just the TV guide )I understand. I didn't think you were into (non-)celebrity gossip very much === Actually, not at all!!! |
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