On Thu, 26 Mar 2020 14:12:36 -0700 (PDT), wrote:

>
>https://www.nytimes.com/2020/03/25/d...ronavirus.html
>By Julia Moskin
>March 25, 2020
>
>First paragraphs:
>
>Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59.

Not that I knew him, but I had read this somewhere. There was no
mention of an underlying medical condition. Also not in the case of 39
Italian doctors who died. Would they all have been unhealthy or are
there degrees of infection and do doctors get more severely infected?

(...)