Bought and cooked another this morning.
Nailed it!

writes:
>Bought and cooked another this morning.
>Nailed it!

fn gary nailin it

On Tue, 19 Nov 2019 18:29:56 +0000 (UTC), tert in seattle wrote:

> writes:
>>Bought and cooked another this morning.
>>Nailed it!
>
> fn gary nailin it

How do you NOT nail it if you just put it in the oven for 50
minutes? Other than not dropping it on the floor.

Ned Ryerson wrote:
>
> tert in seattle wrote:
>
> > writes:
> >>Bought and cooked another this morning.
> >>Nailed it!
> >
> > fn gary nailin it
>
> How do you NOT nail it if you just put it in the oven for 50
> minutes? Other than not dropping it on the floor.

You nail it by cooking it for 70-75 minutes.
50 minutes will result in a pie shell full of pumpkin soup.

On Wednesday, November 20, 2019 at 9:12:19 AM UTC-5, Gary wrote:
> Ned Ryerson wrote:
> >
> > tert in seattle wrote:
> >
> > > writes:
> > >>Bought and cooked another this morning.
> > >>Nailed it!
> > >
> > > fn gary nailin it
> >
> > How do you NOT nail it if you just put it in the oven for 50
> > minutes? Other than not dropping it on the floor.
>
> You nail it by cooking it for 70-75 minutes.
> 50 minutes will result in a pie shell full of pumpkin soup.

I take it you put it in the oven still frozen. The pumpkin pie recipe
that I use takes more like 50 minutes to cook.

Cindy Hamilton

On 2019-11-20 9:28 a.m., Cindy Hamilton wrote:
> On Wednesday, November 20, 2019 at 9:12:19 AM UTC-5, Gary wrote:
>> Ned Ryerson wrote:
>>>
>>> tert in seattle wrote:
>>>
>>>> writes:
>>>>> Bought and cooked another this morning.
>>>>> Nailed it!
>>>>
>>>> fn gary nailin it
>>>
>>> How do you NOT nail it if you just put it in the oven for 50
>>> minutes? Other than not dropping it on the floor.
>>
>> You nail it by cooking it for 70-75 minutes.
>> 50 minutes will result in a pie shell full of pumpkin soup.
>
> I take it you put it in the oven still frozen. The pumpkin pie recipe
> that I use takes more like 50 minutes to cook.
>

Mine too, I used canned pumpkin, milk, cream, sugar, a couple eggs and
spices. The custard sets up and the crust cooks in 40-50 minutes.

Cindy Hamilton wrote:
>
> On Wednesday, November 20, 2019 at 9:12:19 AM UTC-5, Gary wrote:
> > Ned Ryerson wrote:
> > >
> > > tert in seattle wrote:
> > >
> > > > writes:
> > > >>Bought and cooked another this morning.
> > > >>Nailed it!
> > > >
> > > > fn gary nailin it
> > >
> > > How do you NOT nail it if you just put it in the oven for 50
> > > minutes? Other than not dropping it on the floor.
> >
> > You nail it by cooking it for 70-75 minutes.
> > 50 minutes will result in a pie shell full of pumpkin soup.
>
> I take it you put it in the oven still frozen. The pumpkin pie recipe
> that I use takes more like 50 minutes to cook.

This is a frozen pie and yes... Put into a 375 oven while
still frozen and cook for 65-75 minutes.

My homemade pies cook for less time, like you are thinking.

This frozen pie was ok but had a bit of an off-taste,
like the oil used had gone rancid. Won't buy those again.

Might make a sweet potato pie next time soon.
I use the old Betty Crocker recipe then add
50% more spice. I like a spicy pie.

On 2019-11-20 9:12 a.m., Gary wrote:
> Ned Ryerson wrote:

>> How do you NOT nail it if you just put it in the oven for 50
>> minutes? Other than not dropping it on the floor.
>
> You nail it by cooking it for 70-75 minutes.
> 50 minutes will result in a pie shell full of pumpkin soup.

???? 40-50 minutes is more than enough time to cook a pumpkin pie.

Dave Smith wrote:
>
> Gary wrote:
> > Ned Ryerson wrote:
> >> How do you NOT nail it if you just put it in the oven for 50
> >> minutes? Other than not dropping it on the floor.
> >
> > You nail it by cooking it for 70-75 minutes.
> > 50 minutes will result in a pie shell full of pumpkin soup.
>
> ???? 40-50 minutes is more than enough time to cook a pumpkin pie.

This was a frozen pie, dumbass. Pay attention.

On Wed, 20 Nov 2019 09:12:56 -0500, Gary wrote:

> Ned Ryerson wrote:
>>
>> tert in seattle wrote:
>>
>>> writes:
>>>>Bought and cooked another this morning.
>>>>Nailed it!
>>>
>>> fn gary nailin it
>>
>> How do you NOT nail it if you just put it in the oven for 50
>> minutes? Other than not dropping it on the floor.
>
> You nail it by cooking it for 70-75 minutes.
> 50 minutes will result in a pie shell full of pumpkin soup.

Still better than pumpkin poop - on the kitchen floor.

Ned Ryerson wrote:
>
> On Wed, 20 Nov 2019 09:12:56 -0500, Gary wrote:
>
> > Ned Ryerson wrote:
> >>
> >> tert in seattle wrote:
> >>
> >>> writes:
> >>>>Bought and cooked another this morning.
> >>>>Nailed it!
> >>>
> >>> fn gary nailin it
> >>
> >> How do you NOT nail it if you just put it in the oven for 50
> >> minutes? Other than not dropping it on the floor.
> >
> > You nail it by cooking it for 70-75 minutes.
> > 50 minutes will result in a pie shell full of pumpkin soup.
>
> Still better than pumpkin poop - on the kitchen floor.

That's a fact, Jack.
Because of my screw up, this $3.99 pie ended up costing me
$7.98. And it wasn't even 'all that'. Had a slight "off"
taste like oil gone bad (used in the crust)

On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:

>Bought and cooked another this morning.
>Nailed it!

Dave Smith with an essay about his fridge light. Gary telling us he
did NOT drop a pumpkin pie.

I don't know if I can handle all the excitement in rfc today.

On Tuesday, November 19, 2019 at 2:33:10 PM UTC-5, Bruce wrote:
> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>
> >Bought and cooked another this morning.
> >Nailed it!
>
> Dave Smith with an essay about his fridge light. Gary telling us he
> did NOT drop a pumpkin pie.
>
> I don't know if I can handle all the excitement in rfc today.

We're having flank steak for dinner. I'll let you know if I drop
it on the way to or from the grill. It's a balmy 4 C here today;
I'm taking advantage of the mild weather to cook outdoors.

Cindy Hamilton

On Tue, 19 Nov 2019 12:06:33 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 19, 2019 at 2:33:10 PM UTC-5, Bruce wrote:
>> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>>
>> >Bought and cooked another this morning.
>> >Nailed it!
>>
>> Dave Smith with an essay about his fridge light. Gary telling us he
>> did NOT drop a pumpkin pie.
>>
>> I don't know if I can handle all the excitement in rfc today.
>
>We're having flank steak for dinner. I'll let you know if I drop
>it on the way to or from the grill. It's a balmy 4 C here today;
>I'm taking advantage of the mild weather to cook outdoors.

Please also let us know if you don't drop it. Good news is also news.

On 11/19/2019 3:06 PM, Cindy Hamilton wrote:
> On Tuesday, November 19, 2019 at 2:33:10 PM UTC-5, Bruce wrote:
>> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>>
>>> Bought and cooked another this morning.
>>> Nailed it!
>>
>> Dave Smith with an essay about his fridge light. Gary telling us he
>> did NOT drop a pumpkin pie.
>>
>> I don't know if I can handle all the excitement in rfc today.
>
> We're having flank steak for dinner. I'll let you know if I drop
> it on the way to or from the grill. It's a balmy 4 C here today;
> I'm taking advantage of the mild weather to cook outdoors.
>
> Cindy Hamilton
>
20C here now as the sun is going down. I'm going to close the door soon.
I'm having leftovers so just reheating in the MW.

On Tue, 19 Nov 2019 12:06:33 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 19, 2019 at 2:33:10 PM UTC-5, Bruce wrote:
>> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>>
>> >Bought and cooked another this morning.
>> >Nailed it!
>>
>> Dave Smith with an essay about his fridge light. Gary telling us he
>> did NOT drop a pumpkin pie.
>>
>> I don't know if I can handle all the excitement in rfc today.
>
>We're having flank steak for dinner. I'll let you know if I drop
>it on the way to or from the grill. It's a balmy 4 C here today;
>I'm taking advantage of the mild weather to cook outdoors.

I cooked a deep dish pumpkin pie last night,
and DIDN'T drop it, either removing it from the oven,
OR serving it up from the fridge for lunch today.

On Tuesday, November 19, 2019 at 1:33:10 PM UTC-6, Bruce wrote:
>
> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>
> >Bought and cooked another this morning.
> >Nailed it!
>
> Dave Smith with an essay about his fridge light. Gary telling us he
> did NOT drop a pumpkin pie.
>
> I don't know if I can handle all the excitement in rfc today.
>
Well, this will make your skirt fly up.

I washed some dishes awhile ago while I was cooking macaroni, beef,
and tomato for supper.

On Tue, 19 Nov 2019 13:40:10 -0800 (PST), "
> wrote:

>On Tuesday, November 19, 2019 at 1:33:10 PM UTC-6, Bruce wrote:
>>
>> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>>
>> >Bought and cooked another this morning.
>> >Nailed it!
>>
>> Dave Smith with an essay about his fridge light. Gary telling us he
>> did NOT drop a pumpkin pie.
>>
>> I don't know if I can handle all the excitement in rfc today.
>>
>Well, this will make your skirt fly up.
>
>I washed some dishes awhile ago while I was cooking macaroni, beef,
>and tomato for supper.

Ok, this is getting out of hand now.

On 11/19/2019 4:40 PM, wrote:
> On Tuesday, November 19, 2019 at 1:33:10 PM UTC-6, Bruce wrote:
>>
>> On Tue, 19 Nov 2019 12:44:07 -0500, Gary > wrote:
>>
>>> Bought and cooked another this morning.
>>> Nailed it!
>>
>> Dave Smith with an essay about his fridge light. Gary telling us he
>> did NOT drop a pumpkin pie.
>>
>> I don't know if I can handle all the excitement in rfc today.
>>
> Well, this will make your skirt fly up.
>
> I washed some dishes awhile ago while I was cooking macaroni, beef,
> and tomato for supper.
>

You washed dishes and cooked at the same time? Impressive, you must be
ambidextrous or something.

On Tuesday, November 19, 2019 at 4:42:53 PM UTC-6, Ed Pawlowski wrote:
>
> On 11/19/2019 4:40 PM, wrote:
> >
> > I washed some dishes awhile ago while I was cooking macaroni, beef,
> > and tomato for supper.
> >
>
> You washed dishes and cooked at the same time? Impressive, you must be
> ambidextrous or something.
>
I beg your pardon!!! Do not use that language around me. [Sorry, I just
couldn't resist. )]

But truthfully, no Sudafed's were harmed.