On Wednesday, November 20, 2019 at 9:12:19 AM UTC-5, Gary wrote:
> Ned Ryerson wrote:
> >
> > tert in seattle wrote:
> >
> > > writes:
> > >>Bought and cooked another this morning.
> > >>Nailed it!
> > >
> > > fn gary nailin it
> >
> > How do you NOT nail it if you just put it in the oven for 50
> > minutes? Other than not dropping it on the floor.
>
> You nail it by cooking it for 70-75 minutes.
> 50 minutes will result in a pie shell full of pumpkin soup.

I take it you put it in the oven still frozen. The pumpkin pie recipe
that I use takes more like 50 minutes to cook.

Cindy Hamilton