Ned Ryerson wrote:
>
> On Wed, 20 Nov 2019 09:12:56 -0500, Gary wrote:
>
> > Ned Ryerson wrote:
> >>
> >> tert in seattle wrote:
> >>
> >>> writes:
> >>>>Bought and cooked another this morning.
> >>>>Nailed it!
> >>>
> >>> fn gary nailin it
> >>
> >> How do you NOT nail it if you just put it in the oven for 50
> >> minutes? Other than not dropping it on the floor.
> >
> > You nail it by cooking it for 70-75 minutes.
> > 50 minutes will result in a pie shell full of pumpkin soup.
>
> Still better than pumpkin poop - on the kitchen floor.
That's a fact, Jack.
Because of my screw up, this $3.99 pie ended up costing me
$7.98. And it wasn't even 'all that'. Had a slight "off"
taste like oil gone bad (used in the crust)