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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Bruce" wrote in message ...
On Sat, 14 Sep 2019 11:53:15 -0400, jmcquown > wrote: >On 9/14/2019 7:52 AM, Terry Coombs wrote: >> On 9/14/2019 5:55 AM, Cindy Hamilton wrote: >>> On Saturday, September 14, 2019 at 6:46:20 AM UTC-4, Bruce wrote: >>>> On Sat, 14 Sep 2019 03:39:59 -0700 (PDT), Cindy Hamilton >>>> > wrote: >>>> >>>>> If I put Worcestershire sauce in something, do I have to say "with >>>>> anchovies"? >>>> If you put a dead pig in a dish, it's a bit strange to call the dish >>>> beans and rice. >>> Where do you draw the line? If I fry the onions in a little bacon >>> fat, do I have to say "Lentil Soup with Dead Pig"? >>> >>> Cindy Hamilton >> >> There is no line , Bruce just isn't happy unless he has something to >> bitch about . >> >Most of us know the answer. Notice he never posts about what he's >cooked? That's because he doesn't. No glorious discussions about >vegetables (raw or cooked) he's prepared for dinner. He's not >interested in food or cooking. This could be a moment to nymshift, so I can reply. But anyway, I'll ignore the biddy. On the topic of food. We went out for Indian yesterday. I've decided that it's a bit like durian. It's ok while you eat it, but the smell haunts you for hours afterwards. ==== Not something I have actually come across and have never wanted to! It sounds horrific! |
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