I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.

On Fri, 6 Sep 2019 A Moose in Love wrote:
>
>I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.

Pickled tongue on rye is probably my favorite sandwhich at a kosher
deli.... the middle slices are best, not the very lean tip and not the
very fatty schlong (throat). If Kootchie was serious he'd treat his
new Jewish girlfriend to a hot tongue sandwich. hehheh

On Friday, September 6, 2019 at 4:09:18 PM UTC-4, Sheldon wrote:
> On Fri, 6 Sep 2019 A Moose in Love wrote:
> >
> >I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.
>
> Pickled tongue on rye is probably my favorite sandwhich at a kosher
> deli.... the middle slices are best, not the very lean tip and not the
> very fatty schlong (throat). If Kootchie was serious he'd treat his
> new Jewish girlfriend to a hot tongue sandwich. hehheh

LOL. I always liked the tip and the middle parts. I agree with you about the throat area; don't care for it much.

wrote:
> On Fri, 6 Sep 2019 A Moose in Love wrote:
>>
>> I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.
>
> Pickled tongue on rye is probably my favorite sandwhich at a kosher
> deli.... the middle slices are best, not the very lean tip and not the
> very fatty schlong (throat). If Kootchie was serious he'd treat his
> new Jewish girlfriend to a hot tongue sandwich. hehheh
>

Popeye, I can't believe yoose don't enjoy eating the schlong! Yoose
sure ate enough of them in yoose time. And the tips ... why yoose
has sucked more tips than any other FAGGOT in the universe!

Kootch can't hold a candle to yoose massive faggot activities. Why
don't yoose show him how to use a hot tongue to do those famous rim
jobs yoose do. In brooklyn, the fags know it as a POPEYE.