Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 18-03-2005, 06:20 PM
Graeme...in London
 
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Default Smoked beef tongue


"rnr_construction" wrote in message
...

snipped

1) Boil raw tongue for 2 hours. Do not boil for any longer or you do

loose
flavour.


LOL @ parboiling anything in a.f.b.
Ive seen the bitches about boiling ribs and think this is funny. YMMV


I'm sorry, and hang my head in shame, but there is no other way to remove
the membrane prior to smoking. The membrane is inedible and has to be
removed, and a long, slow boil is the only method. It cannot be sliced off
in its raw state:-(

Graeme



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