Smoked beef tongue
 

I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.

Smoked beef tongue
 

On Fri, 6 Sep 2019 A Moose in Love wrote:
>
>I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.

Pickled tongue on rye is probably my favorite sandwhich at a kosher
deli.... the middle slices are best, not the very lean tip and not the
very fatty schlong (throat). If Kootchie was serious he'd treat his
new Jewish girlfriend to a hot tongue sandwich. hehheh

Smoked beef tongue
 

On Friday, September 6, 2019 at 4:09:18 PM UTC-4, Sheldon wrote:
> On Fri, 6 Sep 2019 A Moose in Love wrote:
> >
> >I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.
>
> Pickled tongue on rye is probably my favorite sandwhich at a kosher
> deli.... the middle slices are best, not the very lean tip and not the
> very fatty schlong (throat). If Kootchie was serious he'd treat his
> new Jewish girlfriend to a hot tongue sandwich. hehheh

LOL. I always liked the tip and the middle parts. I agree with you about the throat area; don't care for it much.

Smoked beef tongue